Kana uchida mbatata yakasviba, iwe unoda kuda iyi recipe yakashambadza, yuca yakasviba (cassava) yakasvikwa nekiki yakakangwa uye chidimbu chemuviri. Iyi iCaribbean inonyaradza zvokudya pane zvayo.
Mapeji aPook:
Tinoda kushandisa hafu nehafu mumutsara uyu, asi iwe unogona kushandisa soymilk , mukaka wose, 2% mukaka, kana mukaka wakawanda.
Kana iwe usingakwanise kuwana yuca midzi itsva, unogona kushandisa yuca yakaoma yakatogadzirira kubika.
Mirayiridzo yegoriki yakakangwa inosanganiswa mune iri kamukira.
Zvamunoda
- 2 1/4 pounds
- yuca (cassava) -
- peeled and cubed
- 1 musoro wegoriki yakakangwa
- 4 tablespoons yebhotela
- 1 mukombe inopisa hafu nehafu
- pepa ye grated nutmeg
- munyu uye pepper kuti tate
Nzira Yokuita Izvo
Kubata Garlic:
- Preheat oven to 450 F.
- Apo chivando chiri kupisa, bvisa chikamu chakawanda cheganda regoriki sezvaunogona uye gura anenge 1/2 inch kubva kumusoro kwegariki kuisa mavhavha.
- Isa goriki pane imwe nzvimbo yakareba yeinfoil uye mafuta anozora omuorivhi pamusoro pepamusoro. Zvadaro surai garlic zvakasimba pamwe chete nemufananidzo. Bika kweawa imwe chete.
- Bvisa garlic kubva muchoto uye uite kuti itonhorere usati waita.
- Fukidza garlic kunze kwemashizha emapepa kuti ashandise.
Creamed Yuca (Cassava) Recipe Mirayiridzo:
- Kunyange zvazvo garlic iri kunya, peel uye cube yuca (cassava) yekubika.
- Isa yuca mupukani ndokuvhara nemvura ine munyu.
- Uyai kune chemota, uye pedza kudzikisa kusvika mukati mekupisa. Dhavhara uye simmer kusvikira yuca yakanyatsogadzirwa - inenge maminitsi makumi maviri. (Yuca inofanirwa kunge inofanirwa kuteterera uye zvishoma nezvishoma.)
- Bvisa yuca kubva kunopisa uye uchenese mvura.
- Itai yuca yakabikwa muhari imwe pamwe nehafu nehafu, gorosi yakakangwa, uye bhotela. Mash pamwe nemaserat or whip mbato vachishandisa magetsi.
- Nyaya nemukaka, munyu, uye pepper.
- Shumira ushamwari.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 424 |
Total Fat | 12 g |
Saturated Fat | 8 g |
Unsaturated Fat | 4 g |
Cholesterol | 34 mg |
Sodium | 103 mg |
Carbohydrates | 74 g |
Dietary Fiber | 4 g |
Protein | 5 g |