Mvura uye squeak ndiyo inonaka inonaka yeIrish inoshandisa zvimedu zvakasara (zvakadai semapatati uye kabichi) uye inozvishandura kuva chimwe chinhu chitsva - kazhinji chinotanga kuomeswa mukati. Aya mahokwekiti ane mbatakiti anogadzira chikafu chakanakisisa chemarudzi akasiyana mazai Benedict , ane crispy bacon akabudiswa kunze kune ham uye kwete mufungu weChirungu anoona. Ndiyo Zuva guru reSt. Patrick Ririkufudza-kana kuti chirwere chokupedzisira chechirwere chemangwanani.
Pane zvakawanda zvekufambisa zvikamu zvemukodhi uyu, asi mamwe matanho anogona kuitwa mumutsetse. Mazai akavharidzirwa anogona kuitwa maawa asati apera ndokuchengetwa mumvura mufriji. Ingovapindura kumvura inodziya kwemaminetsi mashomanana vasati vashumira kuti muapise.
Zvinyorwa zvinosvibisa mashedati zvinogona kushandiswawo pakugadzira mabhuru uye squeak. Edza kushandira pamwe nezvikamu zvechingwa cheIrish chinoda .
Zvamunoda
- Pamusoro pemabvu uye squeak:
- 1 1/4 pounds mapirazi machena (cubed)
- 2 tablespoons butter
- 1/2 eiiii yakakura (diced)
- 1/2 pound Napa kana savoy kabichi (yakatetekwa)
- Kuravira: Munyu uye pepper
- 1/4 mukombe canola mafuta
- For the topsings:
- 8 mazai makuru
- 8 inobvisa bhakoni
- Pamusana we hollandaise:
- 3/4 mukombe bhotela
- 3 mazai evha makuru
- 2 maspuniji mvura
- 2 maspuniji yakachena juisi emuori
- Munyu uye pepper
Nzira Yokuita Izvo
Pamusoro pemabvu uye squeak:
- Preheat oven to 300 F.
- Uya nehari yakasvibirira yemvura kubika. Wedzerai mbatatisi uye girai kwemaminitsi gumi nemashanu, kana kusvikira mbatatisi iine nyoro. Dhonza uye shandisa mbatatisi.
- Iva huru skillet pamusoro pepakati mukati. Wedzera bhotela. Kana uchinge wanyunguduka, wedzerai onion uye shandisa kwemaminiti 1. Wedzera iyo kabichi uye kubika, zvichiita kuti, pane maminitsi gumi nemashanu, kana kuti kusvikira kabichi iri nyoro.
- Wedzerai musanganiswa wekakichi kumusanganiswa wepitatisi yakasviba uye nguva yakawanda nemunyu uye pepper. Ita pamwe chete. Kana iyo sanganiswa yakanyanyisa kuumba maratidzi akavimbika, wedzera mapeji 3 emukaka sezvinodiwa. Gadzira ma 8 patties.
- Bvisai skillet uwedzere hafu yemafuta. Heat over medium-high heat. Wedzerai 4 emapati uye gadzira kwemaminitsi mashanu, kana kusvika mushu. Tendeuka uye ugadzire kwemaminetsi anenge mashanu. Bvisa uye uise pane bheka rekubika uye igoro muchoto.
- Wedzerai mamwe mafuta uye dzokorora pamwe chete nemasara akasara. Chengeta zvose zviduku uye squeak muchoto kuti ugare uchitonhora.
For the topsings:
- Dzadza mupakati wepakati 2/3 uzere nemvura uye kupisa kusvikira uchitsva, asi kwete kubika, neine mabhuki mashomanana achikwira pano neapo. Dya rimwe jai mubhokisi duku. Shandura mvura yakakomberedza muhari uye wedzerai mazai pakati pevhiri. Rega kubika kwemaminitsi makumi mana, kana kuti kusvikira mutsvuku wasimwa asi iyo yolk isiri. Wedzera kune imwe ndiro yekupisa kwemazimbe. Dzokorora pamwe chete mazai mazai.
- Pisa hurukuro yakakura pamusoro pepakati-yakanyanya kupisa. Wedzerai bhakoni uye gadzirai kusvikira crispy , ichikwira kamwechete. Ika mubatanidzwa maviri kana zvichidikanwa. Gara pamadziro ekutonhora kana mapepa emapuranga kuti ude.
Pamusana we hollandaise:
- Sungunusa bhotela mu microwave kana pachitofu.
- Wedzerai mazai eji uye mvura kune blender uye musanganise.
- Gara uwedze huni hunopisa uchikanganisa kusvikira wasanganiswa zvachose. Wedzera juisi yemuori uye munyu uye pepper uye fungidzira kusvikira rakasvibira. Ramba uchidziya uye wakavharwa kusvikira ushandisa.
Kuungana:
- Wedzerai mabhuru maviri uye squeak patties kune rimwe nerimwe. Tambanudza mumwe nomumwe nechidimbu chebhekoni, cheka hafu.
- Kunyatsopedza mazai uye pamusoro peji imwe neimwe nehosi yakasungwa. Dururira hollandaise pamusoro peumwe neumwe uye mushumire pakarepo.