Shandisai bhanau yehafi yeuyu se marinade kana kupedza muto wegorosi yakagadzirwa kana yakabikwa, nyuchi , kana nyama. Mucu unogona kuvharwa uye firiji kusvika masvondo maviri.
Zvamunoda
- 1/2 mukombe espresso (yakafuridzirwa, kana yakasimba, kofi yakasviba)
- 1 cup ketchup
- 1/2 cup cup apple cider vinegar
- 1/2 mukombe shuga (bhenekera, zvakasimba zvakatakurwa)
- 1 onion (yakakonzerwa uye yakakoswa zvakanyatsonaka, inenge 1 kapu)
- 2 clove garlic (yakanyongedzwa uye yakapwanyika)
- 3 chiri pepper (mutsva, mbeu, inopisa sejalapeno, kana kupisa kana uchida)
- 2 Tapuni yemasitadhi (yakaoma inopisa, yakasanganiswa nemvura inodziya inopisa 1)
- 2 Tapepoons Worcestershire sauce
- 2 Zvipukisi emini (pasi)
- 2 Tapepoons chigadziko chepfu
Nzira Yokuita Izvo
Itai espresso kana kofi, ketchup , vhiniga, shuga yakasviba, anyanisi, garlic , chile pepper, masayadhi akaoma, Worcestershire sauce , kumini, uye chipfu chechipi muhari duku, kuvamutsa pamwe chete, uye kuunza simmer pamusoro pepakati-yakanyanya kupisa. Itai kuti moto udzike kuitira kuti musanganiswa uchangobva kumira uye regai simmer kwemaminitsi makumi maviri. Bvisa pombi kubva kumoto, regai musanganiswa utonhoke, woisa puree mu blender kana akabatanidzwa nesimbi yesimbi.
Mucheka webhariki unogona kuvharwa uye firiji kwemavhiki maviri.
• Nguruve yakakanyiwa Inosvina neBhace Barbecue Sauce
Recipe Source: Chef Michael Lomonaco, Noche Restaurant, New York, NY
Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 94 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 282 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |