Essential Cheese 101

Iwe unogona kuvimba nechivimbo muchika chese kana iwe wakashonga zvishoma zvishoma ruzivo rwechizi rinokosha. Pasi pane urongwa hwemashoko anoshandiswa kakawanda anowanikwa muchitoro cheese.

• 01 yegumi

  Muchi Rudzi

  Muchi Rudzi runoreva rudzi rwehuni hunoshandiswa kuita cheese; kazhinji kana mhou, mbudzi , kana makwai. Mamwe cheeses akaitwa kubva mukubatanidzwa kwevatatu. Kune imwe mhando ye mozzarella cheese, mozzarella yakawanda, iyo inogadzirwa kubva mumukaka wemabhodhoro emvura. Marudzi ose emukaka anounza zvakasiyana-siyana zvechizi. Muzvinyorwa zvizere, mukaka wemhou unogona kurondedzerwa senyika, mukaka wemakwai semukaka, uye mukaka wembudzi se tangy uye uswa.

• 02 yegumi

  Artisanal

  Izwi rokuti artisanal rinoreva cheese iro rakagadzirwa nemaoko , panzvimbo yehutu-yakabudiswa mufekitari. Kana vashandi vezvigadzirwa zvemiti vanosimudzawo mhuka dzavo mumukaka (panzvimbo pokutenga mukaka kubva kune imwe purazi) chesi yavo inoonekwa se "farmstead" cheese.

• 03 wegumi

  Bloomy Rind

  Kana kunze kwecheki yakachena uye inenge yakasviba, ine ruvara rune simba. Cheeses yakaita brie uye cremes katatu zvine ruzivo rwakakosha.

• 04 yegumi

  Washed Rind

  Kana kunze kwecheki kune marinari kana tsvuku, seEpoisses, ichi chiratidzo chechokwadi che rind yakashambidzwa . Ikunze kwegungwa rakashambidzwa rinoshambidzwa mu brine uye / kana doro. Izvi zvinoita kuti hutu hwechizi huve nyore uye hunosimbisa tambo. Yakawanda yakashambidzwa-rind cheeses ine yakasimba, inonhuhwirira inonhuwira.

• 05 of 10

  Natural Rind

  Apo mamwe marudzi echechi yezera, akadai seParigiano-Reggiano, nzvimbo yechisi inowanzoomera kuve yakananga kumhepo. Chezi nedzimwe nharaunda dzinowanzoputirwa nemafuta, dzakaputirwa mumucheka, kana kuti dzakafukidzwa nemafuta.

• 06 of 10

  Mafuta makuru

  Umukaka wakawanda unoreva mukaka usati waiswa. MuUnited States, cheese inogadzirwa kubva mumukaka wakajeka inofanira kuva yakwegura mazuva makumi matanhatu isati yatengeswa. Uyu mutemo wakaiswa panzvimbo neHove and Drug Administration kudzivirira vanhu kubva kune mabhakitiriya anokuvadza angave ari mumukaka wakavhenganiswa. I-FDA inotenda kuti mushure mememazuva makumi matanhatu, mabhakitiriya anokuvadza mumukaka wakajeka achabvapo. Kune vashori vemutemo uyu munhizha rekuchira vanotenda kuti mukaka unotyisa unouraya mavara ose emukanyiwa mucheki.

• 07 pa10

  Blue Cheese

  Nzira yetizi iyo inogara ine bhuruu uye / kana vhutu mutsvuku yehuvhu inoyerera kuburikidza nayo. Iyo inonaka inotarisa kubva kunotapira uye munyu kuti inetseke. Mhando dzakasiyana dzehuni dzinodiwa apo bhuruu yebhuruu inogadzirwa kuti ikonze rudzi urwu rwekudhinda bhuruu.

• 08 yegumi

  Trime Creme

  Iyi nzira yetizi inogadzirwa nehuwandu hwekuwedzera kamuti, zvichiunza mafuta emukaka zvinokwana kusvika 75%. Triple creme cheeses saStene Andre vane kurohwa kwemafuro akafanana nehope. Iyo inonaka ishutori, yakasviba, uye inowanzoita unyoro.

• 09 yegumi

  Double Creme

  Iviri ye creme cheese inhanho iri pasi pe creme katatu maererano nehupfumi uye mukaka mafuta. Muenzaniso unonyanya kuzivikanwa wekodhi rechipiri ndiyo brie . Icho chigadzirwa ndechokuti gooey uye runny kupesana nekuputirwa kwekugadzirwa kwe creme katatu. Iko kunhuvira kweviri zvakadzika kunogona kunge kwakanyoro kana kwakasimba uye kunonhuwira.

• 10 pa10

  Aged Cheese

  Ichi chikamu chakazara chinoreva cheese nematambudziko, kumira kwemavara kana kumativi akaoma. Kukwegura kunogona kureva mwedzi yakawanda kana makore akawanda. Imwe chechi yakwegura inogona kuva chinhu kubva kuna Comte kusvika Gouda kuenda kuPecorino.