Kaboccha, kana chiJapan yechando chishu (squash), ndicho chikafu muJapan chikafu. Inowanikwa mune zvakasiyana-siyana zvakasara asi nzira yangu inofarira yekufarira kaboccha yakaita sedokotete, kana muchiJapane, korokke .
Mutauro weJapan korokke unogadzirwa nemapatata uye unowanzosanganiswa nemishonga yakadai sevhu, nyanzvi, chibage kana mimwe miriwo, kana kuti curry seasoning.
Kaboccha korokke yakaitwa zvachose kaboccha kana chiJapan yechando yechando uye, mune mutsara uyu, maonikisi anonhuwa. Iyo inongororwa chete nemunyu uye pepper asi ichiputika nekunaka. Iyo yakabikwa mu panko crumbs, iyo yakabikwa. Inogona kunakidzwa sezvairi kana inogona kuvharwa mu tonkatsu -style muto muto.
My version of korokke dipping sauce ndomumwe amai vangu vaiwanzotiitira uye isanganiswa yezvikamu zvakaenzana zvebhodethe okonomiyaki sauce uye ketchup. Okonomiyaki muto mutsva unotapira kupfuura tonkatsu muto, asi iyo inogona kushandiswa zvakasiyana-siyana nekuda kwekayiro iyi zvichienderana nezvamunazvo muzvitoro kana kuti zvaunofarira mukutora.
Zvamunoda
- 1 Japanese kabocha
- Canola kubika spray
- 1 - 2 teaspoon mafuta omuorivhi
- Munyu uye pepper, dash chete
- 1 maonikisi eontioni (kana kuti 1/2 yemavara tsvuku anyezi)
- 1/2 tablespoon butter for sautéing anyezi (mafuta omuorivhi angashandurwa)
- Zvimwewo munyu uye pepper kune imwe nguva musanganiswa kabocha, kuti unwe
- 1 tablespoons mukaka wakaoma mafuta (2%) yekabocha musanganiswa
- 1 egg
- 2 tablespoons mukaka wewaji yekushamba
- 2 makapu panko chingwa crumbs
- 1/4 mukombe weupfu
- Mafuta eCanola okutsvaga
- Optional dipping sauce: ketchup ne tonkatsu kana okonomiyaki muto musanganiswa (chiyero 1: 1)
Nzira Yokuita Izvo
- Preheat oven to 400 F.
- Shamba kabocha, bvisa mbeu uye ucheke mu wedges.
- Mutsara wekubheka (s) ane foil uye spray ne canola kubika spray. Itai kabocha wedges pamashizha, zvishoma nezvishoma zvinonaya nemafuta emuorivhi, uye kunyatsotanga nguva nemunyu uye pepper.
- Bika kwemaminitsi makumi mashanu kana kuti kusvikira tete. Rega kabocha kuti itonhorere.
- Munguva iyi, zvakanakisisa dice the anonon tsvuku. Sauté mu boroti kusvikira yakasvibiswa. Kuisa parutivi.
- Kamwe kabocha yave yaita. Gorofu kapu nyama ye squashi muhari, ichiiparadzanisa kubva kumakona.
- Rega rind. Wedzerai eiiiiiiiiiiiiiiii mundiro uye shandisai kabocha muchishandisa masher mazamu.
- Nyoro inonaya nemunyu uye pepper kuti tate. Iva nechokwadi chekuita nemwaka wakawanda munyu kuitira kuti korokke yakwana yakagadzirirwa kudya imwe yoga.
- Wedzera 1 punipuni yemukaka uye unyoro kuisa.
- Isa kabocha musanganiswa mufiriji kuti utonhore zvakakwana. Ndakaona kuti kushanda nemusanganiswa wechando kunongova nyore nyore pane kushanda nemusanganiswa unodziya paunenge uchiputika kabocha korokke kuva mabhora. Usanetseka, musanganiswa uchava wakanyorova uye unenge wakaoma kuumba bhora, asi zvinogona kuitika. Uye ivo vachamuka zvikuru!
- Gadzira nzvimbo yekuita basa: gadzira mabhetiki pabheta, upfuke mune zviduku zvakadzika, ubatanidza mazai uye kuputira mukaka mune imwe yechipiri duku yakadzika, paniko chingwa crumbs mudare rechitatu yakadzika. CHOKWADI: Nguva yepfufura nehari yemunyu uye pepper. Amai vangu vanowanzoita izvi nechinhu chipi nechipi chinodyiwa uye kuwedzerwa imwe yero yehuta haambokuvadzi.
- Dzai kabocha mipira muupfu, inotevera muzai yekushambisa, ipapo jasi ne panko chingwa crumbs.
- Pisa canola kana mafuta emiriwo ekutsvaira mukati megasi rinopisa kusvika kutsigira ye 375 F.
- ZANO: Kana usina moto we thermometer kana kuti uchida kushandisa imwe, inokanda mune imwe pukuko chingwa chinokonzera uye kana ichikurumidza kusimba uye ichikwira kumusoro, mafuta ako akagadzirira.
- Fry about 6 kabocha korokke panguva imwe, inenge 1 kusvika kumaminitsi maviri kune rumwe rutivi kusvikira ruvara rwegoridhe.
- Bvumira kabocha korokke kuti inotonhorera patafura yakagadzirwa nemapurasitiki. Handikurudziri kukonzera korroke pamatare ejeri sezvo aya korokke ari nyore.
- Optional sauce: Kana uchida kushandura muto mutsva, uchiedza kuenzanisa zvikamu zvakaenzana zve ketchup ne tonkatsu muto. Kana zvisingaiti, unogona kudonha tonkatsu muto pamusoro pekabocha korokke, kana iwe unogona kuita zvatinenge tichiita kuti tizvidye pachena, pasina muto. Vanonwisa zvakakwana pane zvavo.