Iyi inonaka inokurumidza kubika huku uye mabhisikiti ndiro kudya mhuri yose inofara, uye mbatya yako inobatsira kuiita nokukurumidza uye nyore kugadzirira.
Iyo yenanganiswa inogadzirwa pamwe nekubatanidzwa kwemafuro uye gorova rakagadziriswa pamwe chete nemazamu ehuku uye nguva. Mabhisikiti-mazhenje, makedheni, kana akazvigadzirira-zvakabikwa zvakasiyana uye zvinoshandiswa pamwe nekoko uye muto.
Zvamunoda
- 1 1/2 kusvika pa2 mapaundi boneless chicken mazamu mashoma, akacheka mumakona makuru
- 1/2 kapu yakasikwa onion
- 1 cup cup chopped
- 1 (10 3/4-ounce) ine kamu yekuswa kwekuku, isina kunyorerwa
- 1 (12-ounce) jar chicken gravy
- 1/4 teaspoon
- nyuchi dzinokonzera
- 1/2 teaspoon yakaomeswa thyme
- Dash mutsvuku
- 2 makapu echando akavhenganiswa mishonga (thawed)
- 6
- mabhisikiti echando (kana kugadziriswa, ona pasi)
- Optional Homemade Southern Biscuits:
- 2 makapu yose-chinangwa choupfu
- 2 1/2 masipunikiti kubika poda
- 1/4 teaspoon baking soda (siya kana ukashandisa mukaka wakaoma)
- 1 teaspoon (yakawanda) munyu
- 6 tablespoons butter, chilled
- 3/4 kapu muhomwe (kana mukaka wakanaka)
Nzira Yokuita Izvo
- Muchibiki chinononoka, kuisa zvinyuchi zvemafuta asina kunyorerwa mazamu neonikisi yakagadzirwa uye celery.
- Sungai muto uye gadzirai huku yekuku, thyme, uye pepper; dururira pamusoro pekoko.
- Dhavhara uye gadzira paIMBA kwemaawa mashanu kusvika ku6.
- Wedzerai yakagadzirwa nemafuta akavhenganiswa, shandura mubiki anononoka kusvika kuWAKURU, uye rambai muchibika kwemaminetsi makumi maviri nemakumi matatu, kusvikira miriwo yanyorova.
- Munguva iyi, bheka mabhisikiti sezvinorayirwa pamapuranga kana kugadzirira mabhisikiti akazvigadzira (ona pasi apa).
- Kuti ushumire, gurai bhasiki nekapu imwe yehuku nemiriwo pamusoro pehafu yepasi. Isai hafu yepamusoro yebhisiki pahuku uye girafu.
Optional Homemade Biscuits
- Mushandi wekudya unobatanidza upfu, hupfu hwebibiki, uye kubika soda (kana uchishandisa buttermilk). Shandisa maitiro mashomanana kuti ubatanidze zvigadzirwa. Dura bhuruu yakanyungudutswa muzvidimbu uye uwedzere kune purogiramu yekudya. Shingairira kakawanda, kana kusvika musanganiswa ndiko kuiswa kwemafuro akaoma. Wedzera bheromikisi kana mukaka uye kupisa kusvikira hupfu hunotanga kuumbwa.
- Dzorera mukanyiwa kunze kwepamusoro uye ugofugama kusvikira hupfu huchinge hwauya pamwe chete. Usapfurikidza nehupfu hwehupfu. Pat mukanwa uri mudenderedzwa kana kukwereka pamusoro pe 3/4-inch thick and cut out with round or square biscuit cutters.
- Gadzira mabhisikiti anenge 2 masentimita maviri kubva pamapuranga asingabvumi kana mapepa.
- Bhike muhuputi yakatangira 425 F yevheni kwemaminitsi gumi nemasere kusvika gumi nemashanu, kana kusvikira zvigwamba zvisingasviki.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 695 |
| Total Fat | 39 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 151 mg |
| Sodium | 2,489 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 4 g |
| Protein | 43 g |