MuNew Zealand, mbatata inozivikanwawo nezita rayo maori, "Kumara." Muchidimbu ichi, mbatata yakabikwa uye inoshandiswa nekristi romaine lettuce, radishes, tomato, crumbled feta cheese uye pine nuts.
Iwe unogona kushandisa chero rudzi rwemiti mune iyi saladhi. Semuenzaniso, Macadamias, maarmonds, kana pistachios zvose zvinowedzera zvimwe mapuroteni kune kudya.
Ndinowanzosimudza saladhi nechinotonhora chemafuta anobva mumafuta eorivhi uye mamwe bhaariamukiki, asi, muto wemonamu unoshandawo zvakanaka.
Zvamunoda
- 1 guru kumara kana mbatata, inonongedzwa uye inodonerwa mu cubes
- Kubika mafuta omuorivhi kunokonzera kumara kunodya
- Mamwe mashizha eRoma rutee, akachekwa
- 8 cherry tate, halved
- 4 radishes, yakatswa
- Handful crumbled feta cheese
- Handful pine nuts
- dash Extra-virgin maorivhi omuorivhi wewadhi
- dash Balsamic vhiniga ye saladi
- Gungwa munyu kuvira
- Nzvimbo yakasviba pasi pepiresi kuti inwe
Nzira Yokuita Izvo
- Heat oven to 350F.
- Isai kumara muchikafu chekubika uye gonera ne nonpremium maorivhi. Fukidza pane pini yemunyu. Roast kwemaminitsi makumi maviri kana kuti kusvika zvishoma. Itai kuti pave kunonoka kana yaitwa.
- Gadzirai lettuce, tomato uye radishes mubhokisi rinoshumira. Wedzera kumara kamwe yakanatswa. Fwanya pane dzimwe feta cheese uye pine nuts.
- Pakupedzisira, gonesa mamwe maorivhi emamwe maorivhi uye balsamic vhiniga. pamusoro. Rongedza nguva.
Yakarongedzwa naBarbara Rolek