Ongorora Mafuta Anofadza Anogona Kuwana MuBhari Yako
Liqueurs inoshandiswa kupa cocktail yedu twist of flavor, kubva pazvibereko kusvika kumiriwo nemafuta, uye zvose zviri pakati. Sezvaunotsvaga mapepa e cocktail , iwe uchawana kuti dzakawanda dzazvo dzinoda kana imwe liqueur (kana kuratidzira) . Izvi zvinosvibisa mweya chikamu chakakosha chekuvhenganisa zvinwi uye vazhinji zvakakosha pane bhati rakachengetwa.
Mazita echirwere akafanana neBenedictine, Campari, Cointreau, uye Drambuie ndezvezvinhu zvinowanzoonekwa mune dzakawanda.
Mamwe aya ane zvipfeko zvekuchengetedza nemapapiro akajeka, akasiyana-siyana anokwanisa kushandiswa nyore nyore.
Kune mazita emazita emashizha equequeur zvakare. Bvisa, creme de cassis, uye peach schnapps ingongova mienzaniso shomanana, inowanzobudiswa nemhando dzakawanda. Nhamba yeiyi ndiyo inoshandiswa zvakanaka kune maitique , izvo zvinonakidza kuzviita uye kuwedzera pane bhari yako zvakare.
Iri gwaro rakagadzirirwa kukuzivisa iwe kune zvakasiyana-siyana zveiqueurs zviripo nhasi. Kubva kune zvinyorwa zvakadai semasikisi matatu kusvika kune zvinonakidza zvinonzi liqueurs sePama, pane zvakawanda zvinonaka mumidzimu iyi uye zvinogona kushandiswa kuita dzimwe nguva.
Dzidza Liqueurs Yako
Inosuruvara: Ivhu rakaoma, anise-flavored liqueur. Inoshandura opalescent kana ichidonha zvishoma nezvishoma pamusoro pechando. Nzvimbo yakakodzera inotsiva absinthe uye mamwe anise liqueurs.
Bvisa: Liqueur yakagadzirwa ne-anise-flavored yakanga iine uchapupu uye yakarambidzwa nomutemo kwemakore akawanda munyika dzakawanda.
Mushonga, Pernod, uye Herbsaint zvinogona kushandiswa kutora absinthe muhope ye cocktail.
Advocaat: Liqueur kubva kuHolland yakagadzirwa nemazai eji, brandy, shuga, uye vanilla iyo inowanzofarirwa zvakananga kana pamatombo. Inowanzotumidzwa seDutch version ye eggnog .
Agavero: A tequila-based liqueur yakasvibiswa ne damiana maruva. Yakasikwa muna 1857, inoshandisa musanganiswa we 100% yebhuruu agave añejo uye reposado tequilas akwegura muFrench Limousin oak. Izvo zvinozivikanwa kunwa zvakananga kana pamatombo uye zvinogona kusanganiswa mumhando dzakasiyana-siyana dzehovha. Agavero yakafanana naDamiana Liqueur.
Amaretto: Liqueur yemarmond -flavored yakaitwa nemaapricot mashizha. Icho chimwe chezvinyanya kuzivikanwa uye zvinokosha mubasa rakachengetwa . Amaretto inowanzoparadzaniswa newaini yewaini kana kushandiswa seinotapira, inotapira inotapira mumapfura.
Amaro Meletti: Chikafu chinotyisa cheItaly chinoshandiswa nemiti yakasiyana-siyana inonhuhwirira inosanganisa kusanganisira anise uye safoni. Izvo zvinonamatira zvinoshamisa uye zvinoratidzira chokoti. Iyo inonaka pane yayo pachayo kana pamusoro pechando uye inoshandiswa mumakoko mashomanana.
Amer Picon: Chirwere chinotyisa cheFrance chingava chakaoma kuwana, kunyanya muUnited States. Iine ruvara rwehuruvara rwakasiyana. Amer Torani uye Amaro CioCiaro ndevamwe vanogona kushandiswa kuti vashandise mumakoko.
Aperol: Chirwere chekuItaly chinokonzerwa kubva kune imwe nzira yakagadzirwa muna 1919.
Chinhu chayo chikuru chinotonhora asi chinosanganisira rhubarb, chinchona, gentian, nezvimwe "zvakavanzika" herbs. Iyo inobatsira zvikuru mumabiko ecktails anoda kunhuwa kwearamondi kunonaka pane kunakidza.
Averna : ChiRicque chinomwiwa (chinonzi amaro ) chinowanzova chichiri kubudiswa kubva pakutanga kwema 1868 mapangamuro emishonga, midzi, uye macrorus machero ne caramel chaiyo yekutapira. Iroqueur ndiyo inofarira kudya muItaly uye inowanzoshandiswa pamatombo, asi inogadzirawo musanganisi mukuru wekudya.
Barenjaeger : Liqueur yakasanganiswa neuchi inowanikwa muGermany ine mhedzisiro inodzokera kumashure kweEuropean yekare. Inopa utsi hwakanaka hwekusarerekera-hwakasvibira kumabiko uye inofanirwa kutsiva uchi chaihwo mukunwa.
Benedictine: Aquequeary liququeur yakagadzirwa nemishonga, midzi, uye shuga nekona yeCognac .
Iyo inonzi popular premium liquque inokosha kune dzimwe nhamba dzekambani. Uyewo inowanikwa ikozvino yakasanganiswa ne brandy yepamusoro-soro bhatled version pane B & B cocktail .
Blackberry Liqueur kana Brandy: Mamwe machena machena anogona kuva akanaka kudarika liqueurs, kunyange zvazvo inogona kushandiswa zvakasiyana. Crème de mûre imwe yerigheri.
Butterscotch Schnapps kana Liqueur: A liqueur yakagadzirwa nekusanganiswa kwetirasi uye shuga yakasvibirira inonaka sezvinoitwa butterscotch candy. Dzimwe nguva dzinonzi "Buttershots," iyo inenge iri zita rechigadzirwa rakabudiswa naDeKuyper.
Kocoo Mint Nuss: Kocoa inokonzerwa nehazelnut yakawanda. Hazvisi zvakakurumbira, kunyange zvichinyatsofadza kunwa chilled kana kupa chikafu chehocoo zvinonwiwa kunhu.
Campari: Chirwere chinotyisa chinonzi apéritif chinotapira nemhando yakasiyana yemaruva uye zvinonhuwira. Orange ndiyo inonyanya kunaka. Richepe yakavanzika yakatanga kugadzirwa naG Gaspare Campari muna 1860 nokuda kweCafè Campari yake muMilan, Italy. Campari inowanzoshandiswa pamatombo kana iga pachayo kana kusanganiswa nekodhi soda. Ichowo chinhu chinonyanya kukosha mune zvakawanda apèritif cocktails .
Chambord: Rudzikinuro inonyanya kuzivikanwa newaini yakashambadzirwa pamusika, iyo inowanikwa mune dzakawanda. Ikoqueur yakadzoka muna 1685 apo Louis XIV akashanyira Château de Chambord. Chambord inobudiswa muLoire Valley muFrance kubva kumabvu matsvuku uye madema, uchi, vanilla, uye Cognac.
Chartreuse: An liqueur yemari yakabudiswa neCorhusihusian monks muFrench Alps. Iyo inowanikwa seGreen kana Yellow Chartreuse uye sechisviniro cheVEP chinokosha chemarudzi ose, ayo akwegura kwenguva yakareba. Chimwe chinhu chinowanzobatanidzwa mune dzakawanda zvekare uye zvepamusoro-soro.
Cherry Heering : Chirongwa chepamusoro-soro chechirungu chinokonzerwa neroriki kubva kuDenmark chinoshandiswa mumhando dzakasiyana-siyana dzekudya.
Cherry Liqueur: Mhando dzakasiyana-siyana dzeiqueurs dzakasanganiswa ne cherries. Vamwe vanoshandisa zvipfeko zvepanyama kana kuti cherries chaiyo apo vamwe vanoshandisa mavhinga ekugadzira. Cherry Heering, crème de cerise, uye maraschino liqueur zvose zvinokonzera cherry liqueurs. Ngwarira paunosarudza ichi chishuvo sezvipo zvakawanda zvepasi-shelf zvinogona kunge zvichiyeuchidza uswa hwechifuva, chigumisiro chinowanikwa apo cherry tambisi inosanganiswa newaini.
Cinnamon Schnapps: Gulu remaqueque akajeka kana matsvuku ayo akave nesinamoni inotapira. Vakawanda vane mabhodhoro pane uchapupu hwepamusoro uye kusimba kwekinamoni spice uye kutapira kwakasiyana zvikuru. Goldschlager, Hot Damn, uye Aftershock ndezvishomanana zvemhando dzakakurumbira dzinoshandiswa kakawanda mumabiko nevapfuri.
Kahawa Liqueur, Café de Café: Iboka rekofi-flavored liqueurs inowanzosiyana mukanaka, maitiro, uye mari. Iyo inonyanyofarirwa kawaini yekhofi ndeyeKahlua, kunyange kune marongerwo mazhinji uye michina inowanikwa. Mazhinji emakisi emukofi anogona kuiswa kune mumwe. Zvinoshandiswa zvakanakisa ice-inotonhora neremer cream yakasvika kumusoro uye inonyanya kunakirwa zvigadzirwa mune zvakasiyana-siyana zvekunwa. Bhari imwe neimwe inofanira kuva nehombodo imwe muchitoro.
Cointreau: Chinyorwa chinonyanya kuzivikanwa chemaoriki emuoriki chinonzi inonzi premium katatu sec. Inobatsira mune chero ipi neipi inoshevedza ma generic orange liqueur uye mazhinji mapeji anozvinyengeterera zvakananga.
Zano: The crème liqueurs iri pasi haisi yakanaka. Zita racho rinoreva kureva shuga yakashandiswa kuita. Izvo chaizvoizvo zvinotapira, asi chokwadi haisi mhepo yakakonzera.
Crème d 'Apricots, Apricot Brandy kana Liqueur, Apry: Apricot liqueurs dzinokonzerwa mukutapira uye hutsika, kunyange zvazvo dzinowanzova nemaapricot. Apricot brandies inogona kutapira-ichivaita requeur-kana kwete. Zvisarudzo zvepamusoro-soro zvinoshuva kana zvichitsvaira mumumhanzi weChampagne pamusoro pekukanganiswa kwemazai.
Crème d 'Almond: A pink liqueur yakasvibiswa nemaarimondi nematombo emichero. Saizvozvowo ku crème de noyau, kunyange chiremba chingashandiswawo sechinotsiva kana muchero wekunwa hauna kukosha.
Crème de Banana, Banana Liqueur: Banana-flavored liqueurs anowanzova akanaka uye ndeechokwadi kune zvinonaka zvemichero. Izvo hazvina zvakawanda zvingasarudzwa pamusika uye hazvisati zvashandiswa nguva dzose, kunyange zvazvo zvinogona kuva zvinonakidza zvikuru kutamba nechinwa chairo.
Crème de Cacao: Iquequeur yakasanganiswa nehocoo (chokoti) uye vanani nyuchi. Inonyanya kufarirwa uye inoshandiswa kakawanda mune chokoleti cocktails. Inowanikwa mune zvose zvitsvuku (zvakajeka) nemhando dzakasvibiswa uye dzakabudiswa nemhando dzakasiyana. Inogona kushandiswa sechinotsiva mamwe echocolor.
Crème de Cassis: Chiroro chinotapira, chine humb-proof chakaitwa kubva kuFrench blackcurrants. Iyo yakadzika mutsvuku muvara, inogona kuwanika mune dzimwe mbambo dzinozivikanwa dzinowanikwa uye inowanzotanidzwa newaini.
Crème de Cerise: A sweet cherry-flavored liqueur. Cherry Heering, maraschino, uye mamwe makaburiki ekizi inogona kushandiswa sevanotsiva.
Crème de Kocoti, Koka Mukoti, Batida Coco: Sweet coconut-flavored liqueurs zvinowanzove nechemberi uye dzinowanikwa mumvura inotonhora. Batida decoco inomucheka wemuchero; crème de coconut inosvika pakujeka; mamwe makoncoti liqueurs angave ari rimwe kana rimwe. Hazvifaniri kuvhiringidzwa ne "kirimu yekokoni," asiri doro rinodhaka zvakare rakawanikwa mune dzakawanda zvinwiwa mapeji, kunyange zvazvo kokonati liqueurs inogona kushandiswa sechinotsiva.
Crème de Framboise: Inotapira yakaisvonaka kusvika kune yepepuru yakagadzirwa nepepuru yakasvibiswa nejaspberry flavor. Chambord inzvimbo yakakurumbira.
- Floradora
- Millionaire Cocktail
- 15 Raspberry Cocktails Kuti Ufare
Crème de Menthe: Idambudi rakakurumbira rinomuchengetedza nemashizha kana mashizha. Zvinenge zvichena (zvakajeka) kana kuti zvitubu uyewo zvinoshandiswa zvakakurumbira muzvokudya zvakagadzirwa zvakanaka. Peppermint schnapps inzvimbo inowanikwa.
Crème de Mûre: A sweet ribberry-flavored liqueur. Inogona kunge inotsiva Chambord nemamwe macheri uye raspberry liqueurs.
Crème de Noyaux: A pink liqueur ine ruvara rwemarondi yakasiyana uye inoitwa nematombo epums, cherries, peaches, uye apricots. Icho hachisi chikafu chinowanzojairika asi chinowanikwa mumakoko mashomanana.
Crème de Violette: A purple violet-flavored liqueur iyo yakanga isingawanzoitiki mumahombekombe . Izvo zvakarasikirwa nedzimwe dzekuzivikanwa kwayo nekuda kwekutumira nyaya kusvika kumakore ekuma 1990. Yakava iyo inofadza yekugadzirisa zvekare uye yekuvandudza mapeji emazuva ano. Chinozivikanwa chinonzi Rothman & Winter.
Curaçao: Kazhinji yakagadzirwa kubva pamakwenzi akaomeswa emaaramiya e-lahara, iyi ndiyo yaive yakagadzirwa nemaruva emuorivhi uye inoshandiswa mumahombekiti akawanda evanhu . Kazhinji, iri marangi muvara asi inogonawo kunge yakachena, yebhuruu, kana yebhuruu. Bharau curaçao inzira yakajairika yekugadzira mbatya dzebhuruu dzinoshamisa.
Cynar: An artichoke-based bitter liqueur yakatangwa muna 1952. Pasinei nheyo yayo, hainakanganisi sezvinoita artichoke nokuti inosanganisira musanganiswa wegumi nematatu herbs nemimwe michero. Izvo zvinoshandiswa zvinowanzobatanidzwa nejisi rearangi uye soda kana tonic. Inoshandiswawo mune dzimwe nyoka dzemazuva ano.
Damiana: Chikafu chinoratidzika chakasvibiswa mishonga inogadzirwa muMexico necheti tequila. Chinhu chinonyanya kushandiswa chikafu chinonzi damiana, icho chave chichishandiswa sey aphrodisiac. Maererano nekambani yeDamiana, iyi requeur ingangodaro yakashandiswa mumargarita yekutanga. Izvo zvakafanana neAgavero.
Domaine de Canton : A brand of ginger-flavored liqueur with a water-de-life and Cognac base in France. Uyu anozivikanwa zvikuru uye iwe uchawana bhodhoro mumagariro akawanda nokuti inoshandiswa kakawanda mumabiko.
Dhokodhi Dorokodhi Dorokiti: Ipamusoro-sorofu, chokoti yakasvikika echokiyo neChopin Vodka. Iyo inobudiswa nePoland yakakurumbira chocolatier, E. Wedel uye yakakwana yekushandiswa muchokoti ye cocktail mapepa ane maitiro akanaka.
Ecstasy: A liqueur yakajeka yakasanganiswa nemon nemapomegranate. Kutanga kusunungurwa apo simba rekumwa zvinyatsopisa, iyo requeur inobatanidzwa nemasikirwo emusikirwo, kusanganisira guarana, taurine, uye ginseng.
Fernet Branca: Anamaro weItaly (zvinorwadza) equequeur ane chisimba chakasimba uye zvinonhuwira izvo zvakatanga kubudiswa muna 1845. Kudya kunogadzirwa nemasango makumi mana, midzi, uye zvinonhuwira uye ine chiitiko chinonzi menthol-eucalyptus chinonaka.
Frangelico: Inonyanya kuzivikanwa, kumusoro-shelf hazelnut yakavhengwa liqueur. Iko kunogadzirwa kubva mukukanganiswa kwehukwaniro hwakasvibira muwaini nemvura. Iropeti inosanganisira mavhenekeri anowanikwa kubva mufivha yakabikwa, kakao, vanilla berries, uye rhubarb midzi. Muvhiringi anozivikanwa zvikuru wezvinhu zvakasiyana-siyana zvekudya.
Galliano : Doro rinotapira, rinopisa rine anisees anise uye vanilla kubva kuLiborno, Italy. Haikwanise kushayikwa mubhari nokuti inowanzova bhodoro rakakura kwazvo uye requeur inopenya yegoridhe. Haisati yashandiswa kakawanda asi yakanaka kuti uve nepamativi ose nokuti inokosha kune vashoma vemapurogiramu anozivikanwa.
Ginger Liqueur : Liqueur ine ginger-flavored iyo inowanzoitwa neine ginger yakasiyana-siyana. Herbs nouchi zvinowanzowedzerwa kune hwaro hunogona kuva brandy, rum, kana kuti kusatenderera. Domaine de Canton ndechimwe chezvinhu zvakakurumbira.
Gingerbread Liqueur: Kazhinji kakawanda kemaliki yakabudiswa munguva yekuvhuvhura uye yechando, izvi zvakasvibiswa nemafuta achinyorwa akawanikwa mu gingerbread. Vanowanzova akanaka kwazvo, asi vanonakidzwa kutamba navo munguva yekudya. Mamwe mabheji akambotora paanonaka, kusanganisira Hiram Walker naKahlua, kunyange izvi zvinowanzouya nekuenda pamusika. Gingerbread syrups inogona kushandiswa sechinotsiva.
Godiva : A row of chocolate liqueurs yakabudiswa neyakakurumbira gourmet chocolatier, Godiva. Izvi zvinotapira uye zvinokonzera uye zvinouya mumhando dzakasiyana-siyana, kusanganisira chocolate tsvuku. Inobatsira mune zvakawanda mapeji ekudyara umo chocolatori chocolatori inenge yakanaka.
Goldschlager: Shinamoni yepamusoro, yakachena yakajeka schnapps ine makirasi makumi maviri nemashanu egoridhe. Iko kunofara kunonyorera kutamba nayo uye kunowanikwa mumahombekombe akawanda uye vapfura.
Grand Marnier: Ipamusoro-soro uye inozivikanwa zvikuru yeorganic liqueur ine nheyo yeCognac inowanikwa muFrance. Iko kunofanirwa kuti ndeyekukosha pane bhokisi rakachengetwa uye rinodanwa muhomwe dzakawanda. Kunyangwe iyo inowanzoshandiswa sechirevo chekumhanya, Grand Marnier inogonawo kuva chinhu chinonwiwa chinwiwa.
GranGala Triple Orange : Iri requeur orange rinotakura zvigaro zveItaly VSOP brandy uye rakasvibiswa nemediterranean yeMediterranean. Inogona kushandiswa sechinotsiva Grand Marnier.
Herbsaint: Zita remaqueic anise-flavored yakave yakashandiswa sechinotsiva absinthe . Yakabudiswa mushure mekurambidzwa muna 1934, Herbsaint chibereko cheNew Orleans-based Sazerac Company. Mutsara wepakutanga weiyo-liqueur 90-uchapupu hwakasunungurwa muna 2009 se Herbsaint Original (100-chipatidzo). Inogona kunge yakatsiva Pernod kana inoshandiswa mune chero ipi neipi inodaidza anise liqueur.
Hpnotiq : Iyi inozivikanwa yegungwa yemvura inopisa mvura yakasvibirira ishamwari yakanaka yevodka, cognac, uye michero inotonhorera (sirivha yemhuri). Icho chinzvimbo chikuru chakakosha ye curaçao yebhuruu uye nyeredzi yezhinji yakaisvonaka yebhanza cocktails.
Irish Cream Liqueur : Muqueque wakaoma wakagadzirwa neIrish whisky, cream, uye chocolate. Icho chimwe chezvinyanya kuzivikanwa muqueti uye kazhinji zvinoshandiswa kupa zvinwiwa zvigadziri. Baileysi ndiro zita rakakurumbira, kunyange kune vamwe vakakodzera kuongorora. Irish cream yakakosha kune vakawanda vanozivikanwa nevharesi uye vapfuri.
ChiIrish Chimiti: Liqueur inotapira yakagadzirwa nemafuta anonhuwira eIrish whiskey , uchi, herbs, nemamwe mweya. Iropepeti inodzoka shure makore anopfuura 1 000.
Jergermeister: An anonyanya kufarira mushonga wemaruva anobudiswa muGermany ane zita rakakurumbira. Inowanzoshandiswa mumapurisa asi inogonawo kunakidzwa mune zvakanaka cocktails.
Kahlua : Chinyorwa chinonyanya kuzivikanwa chewaini yewaini yakabudiswa muMexico . Izvo zvinowanzozivikanwa kuti zita rokuti kahlua rinowanzoshandiswa kureva chero ipi neipi yewaini yewaini yakawanda. Iyo mavara inopa zvingasarudzwa kupfuura nechekare Kahlua, kusanganisira yakadzika kawavira uye mamwe mavhiri akaita sa caramel, hazelnut, uye vanilla. Kahlua inoshandiswa muhotera dzakawanda uye shooter recipes.
Limoncello : Disikiti yakagadzirwa neramisi inotapira, yakasvibiswa yakaibva kuLmon zests. Icho chiri chimwe chezvinhu zvakanakisisa zvemonic liqueur zvinoshandiswa, zvinoshandiswa kakawanda mumakoko kana kuti zvakasungwa zvakananga mushure mekuoma. Yakanaka chaizvo inotonhora yakawanda pamusoro pekikiki uye yakashandiswa kakawanda muzvokudya zvakagadzirwawo zvakare.
Licor 43 : Liqueur yavanilla -flavored yakaitwa kuSpain. Iyo kamukira ine 43 zvigadzirwa uye vanilla inodzora kunaka. Iyo inosanganisira macrorus, zvimwe zvibereko, miriwo, zvinonhuwira, nezvimwe zvinhu zvakavanzika. Imwe muchechi anozivikanwa, yakagara iine imwe yeiyo yekutanga yevanilla liqueur pamusana. Yakava iyo yekuenda-kunotsiva yeNyanan inopera mune zvakawanda zvemazuva ano mapeji ekudya.
Lychee Liqueur : Chikwata chemainariki chinotapira chakasvibiswa kana chinopisa kana chichirapa michero ye lyche kuti ive mudzimu wepasi. Icho chishuwo chisina kunaka chinoshanda zvakanaka mumahombekombe akawanda asina kuoma uye shotsheni zvepati.
Mango Liqueur: Kazhinji inotapira, ye-orange-colored liqueur yakashongedzerwa uchishandisa mbeu inotyisa. Mhando dzakawanda dzinogadzira mango liqueurs, kusanganisira Bols, Marie Brizard, uye Orchard.
Maraschino : Liqueur yakajeka, yakaoma, cherry-flavored yakaitwa kubva kuMarasca cherry nemakomba ayo. Iyi inoshamwaridzana ne cocktail mixer uye inoshandiswa mune dzakawanda zvekirasiki nokuti haisi inotapira seimwe cherry liqueurs.
Midori : A liqueur yakajeka-ine ruvara rune ruvara runotapira. Iyi ndiyo inonyanya kuzivikanwa nemucheka wemucheka pamusika, kunyange kune dzimwe dzakafanana nemuvara uye zvinonaka. Iyo inogadziriswa yakawanda, yakakosha muvhara, uye yakashandiswa kuita mahombekiti akawanda akanaka ehotera uye vapfuri .
Navan: A ikozvino yakagadzirirwa liqueur neCognac base yakasvibiswa nemasikirwo emusana anobva kuMadagascar. Mweya uyu wepakutanga wakabudiswa naGraris Marnier uye wakakurumbira zvikuru. Kwenguva yemakore, yakange iine vanque liqueur yekusarudza uye yakashandiswa mune zvakawanda zvekudya zvekudya zvemazuva ano. Vanokwanisa kubatsiridza vanosanganisira Bols Vanilla, Galliano, Licor 43, Tuaca, uye mamwe vanilla liqueurs.
Ouzo : A popular anise-flavored Greek apéritive liqueur iyo inowanzopupurira zvinopfuura 90 uye yakafanana neTurkey raki. Kana ikadhakwa pachayo, inowanzovhengana zvikamu zvina mvura kune imwe chikamu ouzo. Inogona kushandiswa panzvimbo yeimwe anise liqueurs yakafanana ne absinthe, Herbsaint, uye Pernod, kunyange iyo inowanikwa mune imwe cocktail (uye vazhinji shooter) mapepa. Vabiki vazhinji vanonakidzwa nekuwedzera kanazo kune zvokudya zvakare.
Pama Pomegranate Liqueur : Chidimbu chakakurumbira, chinotapira, chinonzi red liqueur chinoputirana nehuroti yemaramba. Mweya uyu wepakutanga unogadzira mukuru wekudya pamwe chete uye inoyevedza yakanaka yezvokudya zvakasiyana siyana. Iyo inogona kushandiswa sechinotsiva giroza grenadine munenge chero ipi neipi yefa. Iyo inzira inokurumidza yekupa mapepa akakurumbira-margarita, daiquiri, nezvimwewo-gome rekomegranate.
Patrón Citrónge: Liqueur yearangi yakabudiswa naPatron Spirits achishandisa tequila brand sechechi. Izvo zvakanaka kuti tequila ivhare , pamwe neyo inodana kune mamwe mazai e-orange.
Patrón XO Café: A tequila-based liqueur ine tambo yekofi. Iroqueur inodonha uye isati inotapira seimwe yekhofi yequequeurs asi yakasimba pane 70 uchapupu. Inowanikwa mune dzimwe nzira dzekudya zvekudya uye mapairi zvakakwana ne tequila. Inogona kushandiswa sechinhu chinotsiva Kahlua kana chero ipi zvayo yewaini yewaini.
Peach Liqueur: Yakagadzirwa kubva pakakanganiswa kwezvose, zvitsva, uye / kana peaches zvakaomeswa mu brandy kana kuti neutral spirit base. Yakabudiswa nemhando dzakawanda dzemhando dzakasiyana-siyana uye dzinogona kushandisa French " pêche " pane iyo mazita. Mamwe mabhodho ekutsvaga anosanganisira Bols, JDK & Sons, Marie Brizard, naMatilde. Iwe unogonawo kuita rako peach liququeur panzvimbo nyore nyore. Inogona kushandiswa sechinotsiva peach schnapps.
Peppermint Schnapps : Doro rinodhakwa zvakasvibirira sezvinonzi crème de menthe, asi peppermint schnapps inoshandisa shuga shoma uye doro rakawanda. Unhu, simba, uye flavheri zvinokanganisa pakati pemhando dzakawanda dzinozvigadzira. Iyo inowanzo ine simba, inopisa mint flavor uye inoshandiswa mune zvakasiyana-siyana zvinowanzozivikanwa munguva yechando cocktails uye mapurisa emapati.
Pimento Dram : Mujaya weJamican rum liqueur ine unhu wose unowanikwa mumaguchi etiki uye ekare. Inonziwo "allspice dram."
Pimm's Cup : Chisikwa cheiqueurs chinobatanidza chivande chakavanzika chemichero nezvinonhuwira uye chinowedzera kune zvakasiyana-siyana zvekiqueurs. Yakawanda ndeye gin-based, Pimm's No. 1 Cup, iyo inowanikwa mukuda kunyorerwa kweSouth England iyo inofamba nezita rimwe chete.
Ananasine Liqueur, Licor de Piña: Chibereko chinonakidza, chikafu chinokonzera liqueur nechinotyisa chinonaka chepineapples. Izvi zvinenge zvisingadanwi nguva nenguva mumabiko, asi zvinonakidza kuzviwedzera kune mapepa kuti upe chinwiwa chinanaini chinokera. Kune vamwe varimi vakanaka veinanime liqueurs, kusanganisira Bols naGiffard; 99 Pineapples inofadza, zvakare. Izvi zvingavawo kunaka kwakanaka kwewaini yakagadzirwa nemagetsi .
Dzungu Doroki: Pumpkin-flavored liqueurs inowanzowanikwa chete mumwaka wekupedzisira uye wechando. Zvikwereti zviripo zvinosanganisira Hiram Walker Pumpkin Spice uye Bols Pumpkin Smash, kunyange zvazvo vamwe vanobuda mumusika. Iyo nzira yakanaka yekuita kuti mvura yako yekunwa inogadziriswe uye inogona kushandiswa kuita imwe inonaka inotora cocktails.
Raki: Chikafu chinopupurika-chinokonzera ruzivo kubva kuTurkey chinowanzonakidzwa nekudya. Izvo zvakafanana neo ouzo uye inowanzoshumirwa mune imwe girazi yakanyanya kadeh yakazara hafu kana kuti pasi pasi neRaki uye yakasvibiswa nemvura kuti inwe. Izvo zvinogona kushandiswa sechinotsiviwa neA absinthe kana mamwe anise liququeurs.
RumChata : A cream liququeur yakakurumidza kubvisa uye yakava yakakurumbira zvikuru mushure mekunge yavamba 2009. RumChata inogadzirwa neCaribbean rum uye Wisconsin dairy cream uye yakagadzirwa nesinamoni, vanilla, shuga, nezvimwe zvinoshandiswa. Iyo inogona kushandiswa mune chero imwe cocktail inoda Irish Irish. Sezvo yakagadzirwa nekrimu chaiyo, inogona kuvhara kana ichivhenganiswa nezvimwe zvinoshandiswa, zvikurukuru mudzi wewaini.
St. Germain : Mutungamiri mukuru weFrance ane liqueur ane mvura-de-life base. Ndiyo muchechi anozivikanwa zvikuru uye anoshandiswa mune dzimwe nhamba dzehombodo dzinowanzove dzakanakira zvakanyanyisa zvinowedzera maruva. Icho chinotsiva chakanaka kune munhu asiri wewadha mukuru mukuru wekutsvaira, iyo vanhu vakawanda vanonakidzwa kugadzira kubva pakutanga.
Sambuca: Muqueque weItaly wakagadzirwa nemafuta anise, star anise, licorice, elderflower, nemamwe zvinonhuwira. Iyo inonaka inofanana neanise inonyengera (black licorice) uye inoratidzwa mumakoko akawanda uye shots. Sambuca inowanikwa mumuchena, mutsvuku (bluish hue), uye mavara matsvuku.
Schnapps : Hasi kazhinji requeur rinotsanangurwa zvakajeka, asi mweya wakavhiringidzika unowanzobudiswa nemichero mumatangi emoto. Kune musiyano pakati pe schnapps chaiyo inoburitswa mumutambo wekuEurope wechechi uye iyo inotapira kana yakanyanya kunaka "schnapps" inonyanyozivikanwa muUnited States Schnapps inouya mune zvakawanda zvinovhenekera; apple, sinamoni, peach, uye peppermint ndiyo yakawanda kwazvo.
Sloe Gin : A red liqueur, iyo haisi gin zvachose . Iko kunogadzirwa kubva pa sloe plums wegwenzi rekutsva. Mimwe mhando ichabereka musoro wakakosha kana uchizununguswa nechando, uye izvi zvinowanzoonekwa pane bhokisi rebhupa. Iyo inoshandiswa kugadzira mamwe mafaro anonakidza uye akadaro anozivikanwa.
Somrusrus: An Indian cream liqueur yakagadzirwa nemafuta e rum uye dairy cream uye yakagadzirwa nemhando dzakasiyana siyana dzezvinonhuwira. Inogona kushandiswa sechinotsiva Irish cream kana RumChata. Somrussia inogona kushandiswa mukudyiwa, kana pakabika kana sehomwe, uye iri yakanaka chaizvo mucheki we chai chai .
Southern Comfort: An liqueur yeAmerica yakagadzirwa kubva kune whiskey yepamusoro uye yakasvibiswa ne peaches. Iyo inyanzvi yakasanganiswa uye mabhodhoro pahunopupu hwe zana, kuwedzera kune zvayo zvinonyaradza, kudziya. Kazhinji kanoti "SoCo," yakakurumbira uye inoita kuti ioneke mune dzimwe nhamba dzejoko nevapfuri.
Strawberry Liqueur: Mhando dzakasiyana-siyana dzeiqueurs dzinogadzirwa kubva kune yewaini strawberries chaiyo kana kunakidza kwekugadzira. Yakabudiswa nemhando dzakasiyana-siyana dzemhando dzakasiyana-siyana zvehutano, kutapira, uye kunaka. Zvimwe marongerwo ekutsvaga zvinosanganisira Bols, Fragoli, uye Marie Brizard. Kunyange zvazvo isina kudanwa kakawanda mumabiko evha, izvi zvinogona kuwedzera kukurumidza kwezvakaburike zvinonaka kune zvinodhaka zvakasiyana-siyana.
Strega : Liqueur yeItaly yakagadzirwa makumi matanhatu nemasere nemafuta. Strega ndiItaly kune "muroyi." Iroqueur inozivikanwa zvikuru nokuda kwesafrononi yayo, mint, uye juniper flavors, kunyange zvazvo zvimwe zvinosanganisa zvinosanganisira sinamoni, fennel, uye iris. Iyo safoni inopa liqueur yakasiyana nayo yakatsvuka.
Sweet Revenge: A-strawberry-mutsvuku, yakasviba mash liqueur yakaitwa muU.S. kubva kuAmerica whiskey. Iyo inotapira, ine chibereko chakanaka chinonaka, uye ine bhenekeri rinopenya ruvara runofadza panguva dzakakodzera.
Tangerine Liqueur: Mhando dzakasiyana-siyana dzeiqueurs dzakagadzirwa kubva kune tangerines, kazhinji nevanhu husina kuchena zvinowedzera. Haisi iroque rinoshandiswa zvakashandiswa uye mabhuku mashomanana aripo, kusanganisira Lluvia de Estrellas uye Russo Mandarino. Tangerine juice inogona kunge yakatsiva kana kushandiswa kugadzira tangerine chiqueur.
Tequila Rose: Chikafu chinokonzera tsvina yakagadzirwa muMexico. Iko kusanganiswa kwetiroberi liqueur uye tequila uye yaimbova yakakurumbira kupfuura iyo nhasi. Iwe uchaiwana inoshevedzwa mune dzimwe nhamba dzehovha uye shotsti zvatingatofunga retro.
Triple Sec: A liqueur risina ruvara-ruvara rinowanzoshandiswa sezita rinowanzoitwa rose re-orange liququeurs. Iko inokosha mubharu uye inowirirana zvikuru muhuhu kubva pane chimwe chinhu kusvika kune inotevera. Cointreau neCombier ndiwo mazai ekutanga emakisi matatu. Triple sec yakadanwa mune zvakawanda zvekudya zvekudya, kusanganisira huwandu hwemargaritas .
Tuaca : Anoriki weItaly uyo akafanirwa kuti akagadzirirwa mutongi wenyika yeRenaissance, Lorenzo the Magnificent. Izvo zvinonaka ndiwo mavara akajeka evanilla uye macroviris. Izvo zvakanaka kuti uve nebharu uye inogona kushandiswa sechinotsiva mamwe vanilla liqueurs.
TY KU : A green green liqueur nechinangwa neAsia vodka base. Iyo inonaka inosanganiswa nezvibereko zvinopfuura makumi maviri-zvepanyama uye botanicals, kusanganisira pearhiya yeAsia, fuji aple, maramba, damiana, ginseng, uye yuzu. Ndiyo huru yekutengesa liqueur pakusika kunakidzwa kwemahombekiti uye mapfupa.
Unicum : Chibage chinoshandiswa muHungary. Inoshandisa nzira yekuvanzika yemashizha makumi mana nemiti inonhuwira iyo yakatanga kusikwa muna 1790. Iroqueur inorwadza uye inoshandiswa chekushandisa yeUnicum Plum neZwack liqueurs.
Vanilla Liqueur : Hapasi mazhinji echokwadi vanilla-flavored liqueurs. Pane kudaro, zvakajairika kuwana vanilla mumakwikwi nezvimwe zvinonaka, kunyange zvazvo zvinowanzotungamirira huwandu hwekunaka. Yakakurumbira "vanilla" liqueurs ndiGalliano, Licor 43, uye Tuaca. Bols uye mamwe mashoma emakambani anoshandiswa mu liqueurs anopa vanilla yakananga. Iyo inonaka inofadza yemhando dzakasiyana-siyana dzevanasikana uye vanilla vodka ndiyo inotsiva yakanaka, kunyange iyo iyo isingafadzi.
VeeV Açai Spirit : Mhepo yakasiyana-siyana yakasvibiswa ( inyanzvi doro panzvimbo yehutuki) yakagadzirwa kubva pamuchero weaaai, iyo ndeimwe yezvakakurumbira "michero yakawanda." VeeV iyo inonakidza yezvinhu zvekudya uye inogona kushandiswa zvakadai sevodka yakasvibiswa.
X-Rated Fusion : A likiki inonzi pink inobva kuFrance inoparadza mango, Provence ropa marumisi, uye chibereko chekuchiva muvodka. X.-Rated Tropics inobwinya yellow version yakasanganiswa neinanfle uye kokonati. Zvinonakidza kusanganisa muzvipfeko zvinonakidza.
Yukon Jack: Anodanwa neCanada whiskey-based honey liqueur. Inowanzokanganisa seyakarurama yeWhiskey yeCanada , kunyange iine ruzivo rwakaisvonaka. Inoshandiswa mune zvimwe zvinodhaka zvinodhaka. Icho chinokonzerawo peppermint schnapps inonzi Permafrost.
Zen: Kubviswa kwemavara-ruvara, ruvara-ruvara-flavored liqueur yakabudiswa nekambani yeJapan, Suntory. Yakaitwa neKyoto green tea, lemongrass, uye maruva akasiyana-siyana ane michina yezviyo isingawaniki. Yakanga yakakurumbira zvikuru uye yakashandiswa mumhando dzakasiyana-siyana dzekudya. Hapana imwe nzvimbo yakakosha pamusika, kunyange iwe unogona kukura iwe purogiramu yako ye green tea liqueur panzvimbo nyore nyore.
Zwack : Mishonga yemvura yakashata isingachemwi uye inowedzera mamwe machirusi kupfuura Unicum, iyo inowanikwa. Iri requeur inozivikanwa muUnited States seimwe nzira kune Jagermeister.