Iyi karazi inokuratidza kuti ungawedzera sei kofi kune frosting yako uye ndiyo yakakwana yakakonzerwa nehoko tsokoriko uye makatekesi akadai seMganza Mocha Cake .
Zvamunoda
- 1/2 mukombe (1 tsvimbo) dairy-free soy margarine
- 3 makapu confectioners shuga
- 1/4 mukombe espresso (yakanaka-yakanaka)
- 2 tablespoons tara soy mukaka kana mukaka wemuamondi
Nzira Yokuita Izvo
- Mune ndiro huru yekuvhenganisa kushandiswa kwechigadziri chegetsi, inorova dairy-isina soy margarine kusvikira yakanyorova.
- Wedzera shuga yakakanyiwa 1 mukombe panguva, kushandura ne espresso uye mukaka we soy kusvikira kusagadzikana kwechirwere uye chinokonzera.
Shandisa kuti ushuke zvingwa zvisina mbiriso .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 161 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 69 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |