"Dominosteine" (Dominos - kufanana nemutambo) yakagadzirwa nemuti wekotikiti ainzi Herbert Wendler kuDresden muna 1936. Vakanga vasina mari shoma pane mamwe majekitiki uye vakasikwa kuti vakurudzire kune vanhu vakawanda. Vakanyanya kunyanya kuzivikanwa munguva yeHondo Yenyika II apo kushaya kwezvokudya kwaiwanzoitika.
Zvinotengeswa panguva yeKrisimasi, ruzivo rwepakutanga runoti marzipan rakasvibiswa ne gingerbread apo "doppelt-gefüllte" kana kuti double-filled dominos ine chando chearangi kana apricot jelly zvakare.
Zvamunoda
- For Dough:
- 1/2 mukombe / 125 gramu uchi
- 5/8 mukombe / 125 gramu / 10 maspofu shuga
- 2 tablespoons / 25 gm butter
- 1 egg yolk
- 5 tablespoons mvura
- 2 2/5 makapu / 300 gmfurafura
- 1 tablespoon
- Lebkuchen spice mix (kana
- zvakafanana )
- 2/3 mukombe / 50 gramu maarmond (pasi)
- 1/2 teaspoon baker's ammonia (
- ammonium carbonate (kana Hirschhornsalz) *
- 1/4 teaspoon kudya gorosi potashi (
- potassium carbonate , pearl ash, Pottasche) *
- Nokuzadza:
- 1 mukombe marmalade (orange, kana apricot jam)
- 6 ounces / 150 gm almond paste (kwete marzipan)
- 1 kapu / 100 gramu shuga (yakasikwa)
- 2 tablespoons rum (kana mvura)
- For Chocolate Coating:
- 1 pound chocolate coating (kana kuvhara)
- Zvingasarudzwa: kupfupisa kusvika kuonda
Nzira Yokuita Izvo
Gadzirira Ita Lebkuchen
- Isa uchi, shuga uye mafuta muguchupu uye kupisa uye gweda kusvikira shuga ishurika. Bvisa kubva kupisa uye kunotonhora kusvikira udziya.
- Sakanisa egg yolk nemvura uye ammonia yebabiki, uye wobva wawedzera kuuchi usanganiswa uye uyananise zvakanaka.
- Ita muupfu, pasi maarmond uye potashi (kana poda * kubika). Dhuva richava rakaoma.
- Pat in 7 ne 7 inch square, pakati pe 1/4 ne 1/2 inch yakareba pamapepa echinyorwa. Rongedza mitsetse nekuvamanikidza nebanga.
- Bika pa 350 ° F (175 ° C) kwemaminitsi makumi maviri nemashanu, kana kusvika kusvika asi kwete kusvibiswa.
- Zvichenesa, ipapo gadzira chikamu muhafu yekutenderera, seganda rakasvibirira, uchishandisa serrated serife.
Gadzirirai Marapan Layer
- Isai maranda emarmond uye shuga yakakanyiwa muhari. Durai maviri pamwe chete ne pastry dough cutter.
- Wedzera ramu kana mvura uye shanda mubasa rakaoma.
- Rongedza hupakati pakati pewadhi peputi (shandisa shuga yakakoswa kuti uibatsire kusanamatira, kana zvichidiwa) kunze kwekukodzera Lebkuchen.
Unganidza the Cookies
- Itai pasi pepasi ye Lebkuchen. Iwe unogona kuibhadhara nemashuga emvura kana mamwe ramu, kana uchida, kuita zvikwereti zvishoma zvishoma.
- Shandura hafu ye marmalade kana jam pamusoro penheyo yepasi. Isa marzipan pamusoro pejamu.
- Shandura imwe hafu yejamu pasi pezasi kwepamusoro uye wobva waisa zvidimbu zviviri pamwe se sandwich. Shingairira pamwe zvakasimba.
- Shandisa banga nebheji rakasvibiswa kuti ucheke sandwich yakakura, yesikwere mune imwe-inch square, uchishandisa nzira yekuisa mazaya emakona akachena.
Bata Dominosteine ne Chocolate
- Sungunusa chocolate chokuta (inozivikanwawo seAlmond Bark muU.S.) kana chivharo maererano nematauriro emapato. Shandisa zviduku kupfupika, kana zvakafanira.
- Dhidza rimwe cookie muchokoti, uchiputika kuti ufukidze mativi ose.
- Isa pane waxed pepa kuti uome.
- Chengeta muzvigaro zvakaparadzana newaini pepa. Aya makiki acharamba ari kutonhorera kwemavhiki mashoma.
* Iwe unogona kutsiva 1/2 tsp. kubika poda yeammonium carbonate uye 3/4 tsp. kubika soda ye potassium carbonate.
Kana iwe uchida gingerbread, tarisa mazita eGermany gingerbread mapeji .