Goat cheese mousse ishubuti yakaisvonaka inofadza iyo ichava "wow" vashanyi, kunyange zvazvo zvinoshamisa kuti zviri nyore kuita. Kuenzaniswa nemvura yakachena yembudzi cheese , mbuzi chese mousse ine ruzivo, ruzivo rwemvura inosvibisa.
Chives inonaka zvakanyanya kuwedzerwa kumbudzi cheese mousse, asi mamwe maruva matsva akaita sebasil uye parsley inogona kushandiswa.
Zvamunoda
- 1/2 mukombe kuputika (kana nzara cream)
- 2 tablespoons mukaka
- 4 ounces mbu cheese (tsvina uye yakachena)
- 2 tablespoons chives (yakanaka-yakagurwa, kana mamwe mishonga)
Nzira Yokuita Izvo
1. Zvichida neruoko kana kushandisa shandisi yemagetsi (iyo inokurumidza kukurumidza), whisk kirimu kusvikira yakanyorova uye chimiro chakafanana nekamuputiki. Kuisa parutivi.
2. Mune ndiro yakasara, whisk pamwe nembudzi yemukaka nemukaka kusvikira mbudzi yatsvaira. Mix in chives. Zvinyoronyoro paya mukwaputike.
3. Kushumira chilled, nechingwa uye / kana kuputika kune rumwe rutivi.
Nzira Yokuti Fold muCream
Apo zvigadzirwa "zvakabatanidzwa" pamwe chete, zvakaitwa kuitira kuti zvigadzirwa zvirambe zviri chiedza uye zvinosvibiswa uye zvisati zvasanganiswa.
Kufunganya kunowanzoitwa nekuputika mazai vemazungu kana kurohwa kamuro. Kuti uite zvidhori pamwechete, shandisa vashoma spatula. Usamutsa; Nyatsotungamira spatula muchitenderedzwa kumusoro uye pasi kufamba, uchienda pasi pekamukwa kamukwaputi uye uchitora zvinyoronyoro uye pamusoro pezvimwe zvinoshandiswa. Fold ingredient kusvikira vasanganisirwa, usapindira-kusangana.
Kusiyana Pakati Pemvura Yakakura uye Kurwisa Cream
Heavy cream uye kurokwa kwekamu zvakanyanya kufanana uye zvinogona kushandiswa zvakasiyana. Kusiyana kwakakwana ndechokuti heavy cream ine mafuta akareba zvishoma. Mafuta akakwirira anobatsira zvinokonzerwa nekrimu yepamusoro uye zvinoshanduka kuva mupfumi, zvakanyanya kugadzikana kamuki .
Ndeipi Fresh Goat Cheese?
Mhuka yakachena yembudzi inowanzotaurwa nemutauro wechiFrench chevre (zvinonzi "SHEV-ruh" kana dzimwe nguva "SHEV"), zvinoreva "mbudzi."
Mhuka yakachena yembudzi inotapira uye yakasviba uye haina kumbove yakwegura kwenguva yakareba, zvisinei, kuiswa hakufaniri kuparadzirwa zvachose. Mimwe mhando yembudzi yakachena cheese ine zvakawanda zvema-soft-soft, textually texture.
Nokuda kweiyo mapepa, tenga gomba (kana siripi-yakagadzirwa) mutsva yembudzi yakasara isina rind. Mimwe mhando yembudzi yakachena cheese, iyo yakakosha zvakanyanya kune mahwendefa echesi panzvimbo yekubika, inouya mumhando dzakasiyana uye hukuru.
Piramidi: Chimiro chetsika cheFrench chifu cheese, dzakawanda zvepiramidhi dzinoita seine dzakagadziriswa kumusoro, saka musoro wacho wakadzika uye wakafara. Nharo ndeyokuti urongwa uhwu hwakabva kuna Napoleon, uyo akakumbira kuti zvigaro zvepamusoro zvetizi zvibviswe saka haana kurangarirwa nezvekukundikana kwake kwehondo muEgypt.
Mienzaniso yemipiramidi ndeyeValencay naPouligny-Saint-Pierre.
Puck: Mbudzi chechizi, seSelles-Sur-Cher, inogona kutengeswa muchimiro chakafanana nehockey puck duku. Kazhinji idzi mapukisi akafukidzwa nemadota kana kuti ane rindete, yakasvibira.
Crottin: Crottin chikamu chiduku chakafanana nembudzi. Crottins inopesana muhukuru asi kazhinji inongova maounces mashomanene pauremu. Vanowanzova nehudhu rakapfava rinogona kuva rakanaka kana rakasimba.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 391 |
| Total Fat | 36 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 103 mg |
| Sodium | 438 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Protein | 14 g |