Pane imwe nguva inofungidzirwa chepfuous, tomato ikozvino inofarira kudya
Tuh-MAY-toh kana Tuh-MAH-ku? Kururamisa hakubatsiri pazvinouya kune chibereko chinoyevedza chinonaka chinozivikanwa semiriwo. Zvakaoma kutenda kuti chinhu chakadai-chinoshandiswa pane zvekudya chakamboonekwa sechinouraya chepfu. Gore rinowanikwa mune mafomu matsva uye akachengeterwa, hapana kushaikwa kwemashandisirwo emhando iyi yemiti "yemiriwo."
Tomato nhoroondo
Mutanhi wezvokudya weFrance Tournefort akapa zita reLatin rinonzi botanical, Lycopersicon esculentum, kune tomato. Iyo inoshandura ku "wolfpeach" - peach nokuti yakanga yakazara uye yakashuva uye mhumhi nokuti yakanganisa yakaonekwa sechepfu. Bhuku rezvesayenzi rakanganisa kutora tomato ye wolfpeach inotaurwa naGalen mumabhuku ake ezana remakore rechitatu, kureva., Chepfu muhutu hwakanaka hwakashandiswa kuparadza mhumhi.Izwi rechiChirungu rinonzi tomato rinobva pashoko rechiSpanish, tomate , rakabva zita reNahuatl (mutauro weAztec), tomatl. Yakatanga kubudiswa mukudhindwa muna 1595. Mutezo wemhuri inouraya nightshade, tomato dzakanga dzisiri izvo dzaifungidzirwa kuva dzine chepfu (kunyange mashizha ari ane uturu) nevaEurope vaishusha michero yavo yakajeka, yakajeka. Mamwe maBhaibheri akange ari maduku, akadai samatorike , uye angangodaro akavhara panzvimbo pekutsvuka.
Iyo tomato inowanikwa kumadokero kweSouth America neCentral America. Muna 1519, Cortez akawana tomato iri kukura muminda yeMontezuma uye yakaunza mbeu kuEurope kwavakasimwa sechirongwa chekugadzira, asi kwete kudyiwa.
Zvingangodaro kuti mhando dzakasiyana-siyana dzokusvika kuEurope dzaiva dzakatsvuka, sezvo kuSpain neItaly dzaizivikanwa se pomi d'oro, zvinoreva maapuro matsvuku. Italy yaiva yekutanga yekumbundira nekudziridza tomato kunze kweSouth America.
VaFrance vaitaura kumatato se pommes d'amour, kana kuti kuda maapuro, sezvavakafunga kuti vanokurudzira aphrodisiacal properties.
Muna 1897, soup mogul Joseph Campbell akabuda nemafuta anonzi tomato, akasimuka akaisa kambani mumugwagwa unoenda kune upfumi uyewo achiwedzera kufadza tomato kuvanhu vose.
Campbell angangodaro akaita soro yekutumirwa, asi chikafu chekutanga chinonzi Maria Parloa bhuku rake ra 1872 rinonzi The Appledore Cook Book rinotsanangura nyuchi yake yegorosi.
Izvo zvakanyanyisa zvakagadzikana zvemasarato zvinoita kuti uve mubvunzo wokutanga wekugadzira, iyo ndeimwe yezvikonzero zvikonzero matamato akange ari makedheni kupfuura chero imwe mimwe michero kana yemiriwo pakupera kwezana remakore rechigumi nemapfumbamwe.
Zvimwe pamusoro peTomato:
• Tomato Nhoroondo
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• Ko tomato chibereko kana yemiriwo here? FAQ
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• Nyanya Kusarudzwa uye Kuchengetedza
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• Kune here mukomana nemukadzi nyanya? FAQ
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• Tomato Kubika Mazano uye Mazano
• Nyanya inofanirwa nekugadziriswa
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Cookbooks
| • | Tomato Cookbook |
| • | Tomato & Mozzarella |
| • | Tomato Festival Cookbook |
| • | The Heirloom Tomato Cookbook |
| • | Zvimwe Cookbooks |