Mubvunzo: Ndezvipi Zvokudya Ndichida Kubika Chinese Chakudya?
Saka, iwe wakasarudza kuti pakupedzisira tora uende uye utange kubika Chinese chikafu. Zvisinei, kutaridzika nokukurumidza kuburikidza neChinese cookbook inoita kuti zvive pachena kuti izvi zvinogona kuva zvinodhura - kusataura nguva-inopedza - chirevo. Zvinonyatsokosha here kuti tive nechisimba chekutsvaga kuburikidza neChinatown nekuda kwezvinhu zvinoshamisa-zvinonzwika zvakadai semaruva emaruva, sark, uye mazhizha echando, kusataura nezvekugurisa pane zvigadzirwa zvemhando dzakadai semaginger graters uye garlic crushers?
Kune chikamu chikuru, kwete. Zvisinei, pane zvimwe zvigadzirwa zvekutanga zvaunoshandisa nguva nenguva muchiChinese kubika.
Mhinduro:
- Chinese Rice Wine - Inowedzera taurira uye yakanaka kubvisa zvinonhuwira zvakasimba, zvakadai sehove. (Kana rizonini isiripo, shandisa sherry yakaoma).
- Chinese Dried Black Mushrooms - Izvi zvinowanikwa mumabheji muAsia masoko. Mari dzakasvibiswa dzinoshanda zvakanaka mumaspini uye zvinomutsa-fries.
- Cornstarch - Inoshandiswa mumarinades, uye seunopisa. Inogona kutsiva tapioca starch mumapfudze.
- Garlic - Pamwe ne ginger, inowanzoshandiswa nguva yekubika mafuta.
- Gingerroot - Nguva dzose shandisa ginger itsva kunze kwekuti recipe ichitaura zvimwe.
- Spring Anii (Greeniiiiiiiiiiiiii, Mavarai) - Anowanzoshandiswa sechishongedzo, kana kuwedzerwa kumutsa-fries mu wok.
- Mbeu Yomusikisi - Yakagadzirwa kubva kuamoriki yakabikwa uye nguva, iyo muteu unofadza unoshandiswa mukudya uye yemidziyo ndiro uye chimwe chezvinhu zvinokosha pakubika kweCantonese.
- Murairi - Zviyo zvakawanda zvekudya; tsanga shomanana kana kuti "sticky" mupunga wezvokudya zvinotapira kana zvinonaka. Inzwa wakasununguka kushandisa jisi rakasvibiswa raJasmine.
- Muravhiniga - White rice vhiniga (inonziwo murovheri wejisi) ine unhu hwakashata husinganyanyi kuoma kupfuura vhiniga yakachena nguva dzose.
- Asian Sesame Mafuta - Anoshandiswa sehuputa mukumhanyisa-fries nemasobho.
- Soy Sauce - zvose chiedza uye rima. Iyo mabhodhoro haisi nguva dzose yakanyorwa zvakajeka, asi iwe unogona kuudza nekuiisa iyo kusvika kuchiedza - mhepo ine soy sauce yakasviba uye yakasviba.
- Chili Paste - Made with chilies, munyu, garlic, ginger, uye mafuta. Chinhu chiduku chechinguva ichi chinonaka chinowedzera kupisa kunokonzera-kunhuwa, marinades uye sauces.
- Mafuta Okudzika-Frying uye Kushushikana- Nenzira - Kazhinji, chiChinese chinoshandisa mafuta epeanut. Zvisinei, iwe unogona kushandisa mafuta emiriwo, akadai sechianola. Mafuta anogadzirwa nemafuta ane utano; uyewo, mafuta epepanut anoenda kunonoka, izvo zvinogona kuva dambudziko kana uri kungopinda muchiChina chikafu uye usabika chiChina chikafu kazhinji.
Kunze kweizi yewaini uye yakasvibiswa misi yemwawi, izvi zvinongowanikwa zvinowanzowanika mumadzinza evanhu vemadzinza akawanda kana mune dzimwe nyika. Izvo zvose zvinowanikwa mumashamba eChina / Asia. Dry sherry inogona kutengwa pachitoro chewaini.
Mitsva uye Muchengetwa Miti
Celery, zucchini, uye mungai mazai mashizha zvose zvinosarudzwa zvikuru zvinokurudzira-fries. Uye iva nechokwadi chekuti uchengetedze mhando yemakwenzi anotsvaira mumasango, mvura chestnuts, uye mwana wechibage uri muruoko. (Unogona kuwanawo mvura yakachena chestnuts uye mbatya dzinotsvaga pamisika yeChina).