Iyi doro inogona kukuka chikafu (Aka Beer muBut Butt Chicken) inowedzera chikafu kune doro, zvichiita kuti hupenyu huse huve hunyoro uye hwakanaka.
Zvamunoda
- 1 yose chicken (fryer)
- 1 1/2 tablespoons / 22.5 mL Louisiana Cajun seasoning munyu (kana chero munyu unochera)
- 1 16 ounce / 475 mL inogona kunwa (chero marimi)
- 1 ounce / 30 mL Zarata yebasa
Nzira Yokuita Izvo
1. Nyora chidimbu che aluminium pepper pepa inenge 12 inches long. Vhura muhafu uye uise grill, kupeta mapeji pasi pegrill kuti ugare munzvimbo.
2. Bvisa uye mafuta akawandisa kana kuti ganda rinosungirirwa kubva kune huku, uye usuke nemvura yakachena. Pati yakaoma nemapepa mapepa. Mwaka wekuku zvakanaka mukati nekunze neKajun seasoning. Iva nechokwadi chekupinda pasi peganda rezamu.
3. Vhura mazai ewaini, tora huru huru yega imwechete yemvura uye inwai kana kuirega.
Wedzera mvura yakasvibiswa yemuumbi wewaini. Girai ganda kubva pamutsipa nzvimbo nekusundira munwe pakati peganda nenyama. Paunenge wakabata chikwata chizaruka, dururira doro muhomwe. Ita izvi munzvimbo dzakawanda. Chirwere chikuru chine jira rinoshanda zvakanaka pakuita izvi.
3. Edzai kuisa chicken pamusoro pekuda kwewaini, kubata doro rinogona uye chicken paunenge uchiisa chifukidzo chakafukidzwa chikamu che grill. Pedya grill uye gadzira kwemaminitsi anenge 45-60 kana kusvikira maji achishamisika uye huku huri kuitwa. Icho kutonhora kwemukati kunofanira kuva 165 degrees F (74 degrees C) mudumbu rezamu uye 175 degrees F (79 degrees C) muhudyu.
4. Kana wapedza kubika, usingashandisi magirafu asingadi kupisa, nyatsobvisa huku kubva kune grill uye uise pabhokisi rakakura. Bvisa doro rinogona uye rakasununguka tende shiri nealuminium pepper. Rega zororo kwema 8-10 maminitsi asati agadzira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 354 |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 110 mg |
| Sodium | 2,765 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 35 g |