Fresh Fig Bread

Ichi chakavekwa chingwa chemuonde chakagamuchirwa kazhinji-nenyeredzi 5 nyaya nezvimwe mazano. Mumwe munhu akati aizocheka shuga kusvika 2 makapu uye aizotema mamwe maonde muhafu panzvimbo pokuti apike zvose. Mumwe munhu akawedzera 1/4 kapu yeWhiskey yaDhaniel Daniel kuti awedzere kunaka.

Zvamunoda

Nzira Yokuita Izvo

Pisa huni ku 350 F (180 C / Gesi 4). Gira uye upfu hwakapetwa mapfumbamwe-ne-5-ne-3-inch loaf pans (kana zvitatu zvingwa zviduku).

Muchivhenganidza ndiro neyekugadzirisa magetsi, kurova mazai. Wedzera shuga uye urove zvakanaka. Uine muvhenganisi uri pasi pasi, uwedzere maonde mahedheni nemafuta emichero.

Ita pamwe chete upfu, kubika soda, munyu, uye sinamoni.

Wedzerai musanganiswa weupfu kusvika musanganiswa wekutanga kushandura nebhokisi. Kurova kusvika zvakanaka.

Fold in pecans dzakasarudzwa.

Bika muhovheni yepakutanga kweawa imwechete, kana kusvika gumbo rinopindirwa mukati rinobuda rakachena.

Inoita zvikafu zviviri zviduku kana zvitatu, zvinosvika 20 kusvika ku24 servings.

Iwe Unogonawo Kuda

Homemade Fresh Fig Jam

Sipinachi Saradi nemuonde uye Bhakoni Yakashongedza Kupfeka

Nutritional Guidelines (pakushanda)
Calories 247
Total Fat 14 g
Saturated Fat 1 g
Unsaturated Fat 9 g
Cholesterol 32 mg
Sodium 215 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)