Dutch Satay Sauce Recipe

Ichi chinonaka cheDutch-Indonesian peanut sauce chava chikamu uye chikamu chemazuva ano chiki Dutch. Zvechokwadi, muNetherlands nhasi, sauce ye satay haisi kungonakidzwa chete neIndonesian classics yakadai seye eponymous skewered nyama dish kana Gado Gado, asiwo neDutch-style fries uye nyama dzakabikwa. Muchero wedu we satay unogona kugadzirirwa zvakanaka nguva isati yasvika uye unochengetedza zvakanaka kwemazuva mashoma paunenge uchidzimwa.

Zvamunoda

• 1 anyezi, akachekwa zvakanaka
• 1 tbsp sunflower oil
• 1/4 inch (inenge 1 1/2 cm) ginger itsva, yakanyatsogadzirwa
• 1 garlic clove, finely grated
• 1/2 mukombe / 90 g chunky peanut butter
• 1/4 mukombe / 30 g candlenuts, pasi zvakanyatsonaka mune zvekudya
• 3 tbsp kecap manis (kana soy sauce)
• 1/2 mukombe / 120 ml mukaka kemukati
• 1 stalk ye lemongrass, yakakuvadzwa
• 2
• kaffir lime leaves
• 1 tbsp sambal (kana chili paste)

Nzira Yokuita Izvo

1. Fry the anon in the oil in a sauce over a medium heat.
2. Kana imwechete eii yanyorova uye yakasvibiswa zvishoma, wedzera ginger uye garlic, peanut butter uye candlenuts pasi.
3. Wedzera kecap manis, mukaka wekakhunta, lemongrass, uye lime mashizha, uye uuye kumimhanzi. Pheka kwemaminitsi gumi.
4. Zvino kuwedzera sambal uye kunakidza kwekugadzirira. Kana ukasarudza spicier sauce, wedzera zvimwe sambal kana zvimwe uchengete vakawanda kana uchida saltier.

1. Kana muchu wanyanyisa zvakanyanya panguva ino, wedzera mvura inodziya. Nehove kunze kwemurairasi uye mashizha emashizha uye kupa sauce kukurumidza kushiva usati washumira.

Mazano :

• Kana iwe usingakwanisi kuwana kecap manis (inowanikwa panzvimbo dzakawanda dzinotengesa South East Asia zvinoshandiswa), ingoshandisa nguva dzose soy sauce uye teaspoon yehuga.
• Shandisa mhete yakagadzirwa nguva dzose kana iwe usingagoni kuwana candlenuts.
• Kana iwe usingakwanisi kuwana kaffir lime mashizha, shandurai nedime peel.