Springerle mapepa eholide ane mifananidzo yakanyorwa pamusoro pavo. Kazhinji kacho kazhinji inogadzirwa ne anise flavoring, inogonawo kuva nemafuta akadai semononi mavari.
Chidimbu chinoparadzaniswa muzvikamu zviviri kana zvabikwa. Tsanga yegoridhe-yegoridhe nechena yeBaiser-yakaita sekumusoro. Izvi zvinobva pakuomeswa kwemvura vasati vabikwa. Kana paine mvumo yekugara kwemaawa makumi maviri nemana, mazai evha inonaya zvishoma muhawa uye maomesheni akaomeswa akaoma pamusoro apa. Kana kumashure kwekiki kuchiri kusviba, mukanyiwa uchakwira muhovheni yakadzika pasi pemufananidzo, asi mufananidzo wacho pachawo hauzoiti, kuchengeta zvinyorwa zvinopiwa necookie mold. Izvi zvakasiyana nemashuki ekiki kana mavara eRebkuchen. Apo izvi zvikaitika, maGermany anodana iyi "Füßle" (rutsoka ruduku). Dzidza nezvenhoroondo ye Springerle molds pano .
Springerle inofanira kuva yakanyorova, saka uichengetedze munzvimbo yakanyorova, zvakadai sekapu yeapuro mubhokisi kana muhombodo muvhara.
Zvamunoda
- 4 mazai makuru
- 5 c./500g shuga (yakasviba, yakasekwa)
- 1/4 tsp.
- ammonium carbonate (Hirschhornsalz)
- 2 tbsp.
- Kirschwasser
- 4 c./500g furawa
- Nokuda kwehupfuu: cornstarch yemashizha ecookie
- Zvose kana pasi zvigadzirisa chekisi peji
Nzira Yokuita Izvo
- Zvose zvinoshandiswa zvinofanira kunge zviri kutonhorera usati watanga. Kushandisa whisk, kurova mazai kusvikira chiedza chine ruvara, chikafu uye chikafu.
- Wedzera shuga yakakanyiwa ne spoonful panguva imwe ndokurova kwemaminitsi gumi.
- Dissolve the ammonium carbonate muKirschwasser. Wedzera chero zvakajeka mvura inonaka panguva ino.
- Sakanidza zvinodhaka mumusanganiswa wehuga wehupfu uye urove mamwe maminitsi gumi.
- Sakanidza upfu muhupuni panguva imwe. Iyo mukate inofanira kunge yakanyanyisa sekushushika kwehuga yega shuga isati yafirwa. Kana yakanyanya kuoma, funganisa mune imwe mvura yakawanda.
- Svetera zvishoma mubhora rakasviba, kuvhara mumapuranga epurasitiki uye refrigerate kwemaawa 1 kusvika ku2.
- Tora inenge 1/4 yehupfu uye ugobuda pane zvishoma pfupa (shuga kana cornstarch) kusvika pasi pe2 1/2 inch thick. Chengeta imwe yose yehupfu yakavharwa kuitira kuti irege kuoma. Shandisa pirinle yokuputika kana mapepa akasiyana-siyana ekukopa makiki. Isa chiganda pamusoro penharaunda yaunoda kuve yakanyorwa, uye uise pasi pahupfu, zvakaoma.
- Dzinga makiki. Iwe unogona kushandisa banga, chiduku chiduku, bhisikiki kana mucheki wakagadzirirwa kuki yako.
- Itai makiki papepa rinenge risina kupiswa kana bhodhi. Rega kuomesera kumativi kwemaawa makumi maviri nemaviri kusvika ma48.
- Usati wabikika mvura inonaya pasi pekiki nekuisa pachecheti yakachena yekicheni.
- Fukidza anise pane ganda rakakanyiwa rakagadzirwa uye uise makiki kumusoro.
- Bika pa300 ° F (150 ° C) kwemaminitsi gumi, uye udzike kutonhora kusvika pa 280 ° F (140 ° C) uye gadzirira mamwe maminitsi 10, kusvikira pasi pepakati rinotanga kuwana ruvara. Edza kusabvumira zvigunwe zvitsvuku.
- Bvisa uye utonhorere. Kana uchitonhora, unogona kuvepeta nemuvara wekudya. Munguva yakapfuura, vakatoshandisa shati yegoridhe kuti vafukidze zvimwe zvekiki.
Cherechedza: Unogona kushandisa baking baking for Baker's ammonia (ammonium carbonate), asi makiki haazocheki sezvinoita zvishoma.
Ona mamwe mapeji eKrisimasi mapoka kubva kuGermany pano .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 77 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 30 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |