Bhariamic vhiniga inogona kuchengetwa nokusingaperi
Iwe unogona here kuyeuka imwe nguva pamberi balsamic vinaigrette? Kana chimwe chinhu chakaputirwa nebharisamic glaze? Kunyange zvazvo maItaly ave achishandisa bhariamu yevhiniga kwemazana emakore, vapi vomuAmerica vave vachichifarira kwemakumi emakore mashomanana chete. Uye kuvonga kunaka kwakava chikamu chekudya kwedu-bhariamic vhiniga yakaoma kunzwisisa inowedzera kuwedzera uye upfumi kunodya. Paunosarudza vhiniga yebharisamu, iwe uchava nezvikoro zvitatu kuti usarudze kubva--tsika, chidimbu, uye yebhizimisi grade.
Zvichienderana nezvamunoronga pakushandisa vhiniga yevhiniga uye kuti iwe unoda kushandisa mari yakawanda ichasarudza rudzi rwupi raunotenga. Mutengo wacho unowanzotaurira hutano, saka yeuka, iwe unowana chaunobhadhara. Mimwe mikoro inodhura inoshandisa sulfites yakawedzerwa sekuchengetedza, saka kana uri weergoric, nyatsosvinura kuti uverenge mavara.
Traditional Balsamic
Bhizajhini yebhariki yakasikwa inobva mumunda wemizambiringa inofanira kunge (yakazara mazambiringa mazambiringa) uye inobudiswa mumutambo wemagariro. Inogadzirwa muReggio Emilia uye Modena, Italy, pasi pekuona zvakasimba uye mitemo, iyo inogadzirirwa kuderedza hafu, ndokubva yasara kunoviriswa kwemavhiki matatu, uye inochengeterwa kuti ive yakakura uye inotora kwemakore mashanu kana kuti makore 12 zvichienderana nemhando ipi yebhari inoshandiswa.
Iyo sirasi-kufanana kwakasviba yakajeka zvikuru muvara uye inonyorova parurimi. Zvibereko zvinovhenekera (maonde, cherry, prune), pamwe nechokoti uye molasses, varipo, uye varairiki vhiniga vhiniga zvinonyanya kuoma uye zvisinganyanyi kudarika zvigadzirwa zvemabhizimisi.
Kupisa vhiniga kunowedzera kupisa kwaro, uye kusanganiswa mumucheka wehodhi kunoparadza hutsika hwebharisamu. Pane kudaro, shandisa sekupedzisa kupedza pamusoro pezvikoroti uye chezi, uye kunyange zvinodhakwa se ice cream.
Kana iwe uchida chinhu chaicho, iva nechokwadi chokuti bhodhoro rakanyorwa kuti aceto balsamico tradizionale uye rinoratidza DOP
("Denominazione di Origine Protetta") tema, izvo zvinoreva kuti zvigadzirwa, hutsika, uye kugadzirwa zvakagadziriswa neEuropean Union. Bhodhoro reAceto balsamico tradizionale rinogona kutengesa kubva kune $ 40 kusvika ku $ 80, asi unogona kuwanawo pane $ 200.
Chimiro (Condimento) Balsamic
Nepo bharamiki yemitambo inogona kungove iyo inogadzirwa pasi pemirairo yeDOP, kurongedza balsamic inowanikwa pasi pezvishoma zvishoma nezvishoma. Iyo inonyanya kuzivikanwa kuva balsamic yepamusoro iyo iyo yakaitwa isina kutevera yose yemitemo chaiyo yeAceto balsamico tradizionale -yakabudiswa kunze kweModena uye Reggio Emilia, yakanga isati yakwegura kwenguva yakareba kana isina kubudiswa pasi pekutarisirwa kwakarurama . Zvisinei, sezvo isina kutongerwa, balsamic shoma inogona kunyorwa se "condiment" zvakare. Saka zvakakosha kunyatsoverenga bhodhoro usati watenga.
Iwe unogona kutarisa zvidimbu zviviri pamusoro petirairi: shati yeGP ( indicazione geografica protetta ) kana chisimbiso che Consorzio di Balsamico Condimento , boka rinotarisa condimento quality. Kuchengeta kunze kwezvinongororwa zvinongororwawo inzira yekuongorora yegorosi-mazambiringa inofanira kuva yekutanga yekugadzira (uye kana ichi ndicho chigadziro ichocho chiratidzo chikuru); waini yewaini yakanaka, asi haifaniri kuva yekutanga pane urongwa.
Chirongwa chakanaka balsamic chinofanira kuva chakasviba uye chakafuma uye chinosanganiswa chakanaka chekutapira, acidity, uye nyikay fruit flavors. Ichavawo inodhura, yakapoteredza madhora 40 nehombodo. Kushandise nenzira imwecheteyo iwe waizoita balsamic yakararama-kunyange zvazvo iri mari shoma iwe unogona kunge uri kunyanya kusununguka uye uchishanda mune kupfeka saradi.
Bhariamu Vhiniga yeModena IGP
Iyi ndiyo mhando yebharisamu inowanikwa muhuwandu hukuru pane imwe nzvimbo yako yekudya. Kuti asangane nehuwandu hwezvokudya zvevhinamuki muUnited States, vatori vaifanira kuuya nekunyoresa uye yekukurumidza nzira yekugadzira. Nokudaro, hapana chikafu chinopisa panguva yekugadzira-chete yekubika nekukwegura kwenguva refu. Nokudaro, inofanira kuva newaini yewaini yega kuenzanisa asidi. Ramba uri mupfungwa, zvisinei, kuti hapana mubvumo pane chiyero saka mamwe marudzi anogona kuva ne50 kusvika muzana yewaini yaini.
Zvinogonawo kusanganisira mavara additives uye thickening agents. Mukuwedzera pakuverenga izvo zvinongororwa, iwe unoda kutsvaga IGP pane iyo-mavara-izvi zvinotsigira kuti chigadzirwa chacho chinoitwa kubva kumagetsi akasiyana-siyana akawanikwa muModena.
Nemhaka yekuti rudzi urwu rwevhiniga runogona kuitwa nenzira dzakasiyana-siyana, kutaridzika uye kunonaka zvinogona kumira zvakanyanya. Iyo inogona kuva yakareba (asi iyo inogona kubva pane yakawedzerwa thickener) uye rima, kana rakapfava uye chiedza muvara. Izvi zvakasiyana-siyana zvinonyanya kugadzikana kudarika tsika uye kutendesa balsamic. Iwe uchawana mabhodhoro achitanga pa $ 5, akakwana yekubika uye kusanganisa mu saladi yakagadzirwa.
Kuchengeta Bhariamu Wavhiniga
Chinhu chakanaka pamusoro pemhando iyi yebharisamu vhiniga ndeyekuti inogona kuchengetwa nokusingaperi. Hazvina hanya kana iwe uzarura bhodhoro sezvo okisijeni isina kukonzera kuora kana kuchinja chigadzirwa chero ipi zvayo. Chengeta vhiniga yevhiniga muzvimbo inotonhorera, panzvimbo yerima kunze kwekupisa. Iwe unogona kuona chidimbu muhombodo-ichi chiri chechisiki-chibereko chekuita uye hachikuvadzi.