Brisket inoda nguva refu, inononoka kubika
Nguruve Brisket Cooking Tips
Brisket inowanzogadzirirwa uchishandisa nzira yekubata, ine mvura inogadzira zvinoshamisa. Ndinokurudzira kusarudza iyo yakawanda inonaka yakagurwa uye kubvisa chero mafuta anopfuura akawandisa kubva shure kwekubika kana uchida kudaro.Iwe unofanirwa kuronga mberi kana uchibika brisket itsva sezvaunenge uchida nguva shoma maawa maviri kusvika ku3 ekubika mukati mevhisi yakadzika (kazhinji 350 digrii F.) Zviri nani asi, shandisa mucheki anonoka , uye rega iite zuva rose.
Mamwe mapepa anoshevedza kukurumidza kuvhara nyama asati atanga kushandiswa kwebasa. Icho nyaya chaiyo yekuda kwako. Iva nechokwadi chekuisa nyama iyo pani mafuta-side kusvika kubika.
Kana iwe uri pakudya kwakaderera-mafuta , rega kubvisa mafuta kusvika mushure mokunge brisket yapera kubika. Mafuta anongoburitsa tambo, inodzivirirawo brisket kubva pakuoma kumusoro.
Kubata kwebrisket kunoda kudonha muchero kuburikidza nehutanda hwakareba muzvimedu zviduku. Itore iyo imwe nzira imwe uye iwe unogona kutsvaira kwenguva refu, asi kunaka kunenge kuchiri kukura.
Zvimwe zveBrisket
• Chii chinonzi brisket?• Chii chinogadzirirwa brisket yemombe?
• Nherera Brisket Storage
• Chigadziko Chekuchengetedza Nyuchi
• Brisket Cooking Tips
• Brisket Recipes
Cookbooks
| • | Zvakanakisisa Zvokudya: Kubva kuAmish uye Mennonite Kitchen |
| • | The Complete Meat Cookbook |
| • | Chirwere cheCharlie Trotter neMutambo |
| • | Bhuku reLobels Rokudya Zvakakanyiwa Zvakakura |
| • | Zvimwe Cookbooks |