Ichi chikamu mushroom sauce inogona kushandiswa nemhando dzose dzakakangwa kana yakabikwa nyama ndiro asi inowanzopwa pamusoro pemvura yakasviba, inotyisa. Iko kunogadzirwa nekatevedzwa mushroom , shallots, uye kungoputika sherry, uye kunonzwika mune imwe demi-glace . Demi-glace inobva kuFrench cuisine uye ine mucheka mutsvuku wegorosi iyo inogona kunge yakagadzirirwa mamwe masukisi kana kushandiswa payo. Nzira yekugadzira demi-glace iri kuunganidza zviyero zvakaenzana veal stock neSpagnole sauce-imwe ye "mama sauces" muchikoro chekuFrance-asi nhasi kune nzira dzekugura pamaawa masere ekubika kubika uchishanda- ndakatenga nyuchi.
Zvamunoda
- 1 tablespoon butter
- 1/2 kapu yakatswa mushwa
- 2 tablespoons yakatswa shallots
- 2 makapu
- demi-glace
- 2 tablespoons sherry
- Jisi remuti kuti unye
Nzira Yokuita Izvo
- Mubhokisi rakakura-pasi, rinopisa bhotela pamusoro pemhepo inopisa kusvikira yava yakaoma. Wedzerai mushroom uye shallots uye songa kusvikira mushwa uchinyorera uye shallots inoshanduka, anenge maminitsi mashanu.
- Wedzera demi-glace, uuye kumota, uye udzike kupisa kuti udzikise muto, kubika pane kumira kwemaminitsi gumi.
- Ita mu sherry, nguva yekuravira nemuto wemarimu, uye ushande pakarepo.
Zvimwe zveFrench Sauce Recipes
Kana iwe uchida mushonga wemu mushroom usingashandise huku kana zvimwe zvekuchi pamwe chete nehove, muchero unotapira newaini, bhoresi, juisi, uye Supreme sauce (imwe chikwata cheFrench) chisarudzo chinofadza.
Asi kana chikafu chiri chikwata chikuru, pane zvakawanda zvezvidimbu zvekare zvinokurudzira ndiro (kunyanya avo vanoshandisa demi-glace), zvakadai sa marchand de vin , tsvuku yewaini inoderedza kuchera, uye Madeira sauce , kubatanidza Madeira newaini -glace. Kana iwe uri kutsvaga bhoterinisi iyo yechinyorwa inonakidza nekugadzirwa, Béarnaise anofanirwa kuita tsvina-mucho muchero, wakagadzirwa nemafuta e tarragon uye chervil, pamwe chete nejusi remuto. Zvichida inguruve ndiyo inonzi entree-ipapo tarisa kumucheto Robert kana Charcutière muto , zvose zvakagadzirwa ne demi-glace.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 237 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 8 mg |
| Sodium | 44 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 7 g |
| Protein | 8 g |