Aya mabhengi machena nyemba anongova nyore kuita, uye anonakidza kudya. Zvose zvamunoda ndezvimwe zvigadzirwa uye mubiki anononoka, uye iwe pachako uchange uine chikamu chinofadza che carne asada , brisket, spare ribs, uye chicken yakakangwa. Chaizvoizvo, ivo vanotova vanonaka vakashanda vose pachavo.
Ipai mahairi aya edzai nguva inotevera apo iwe uine cookout uye ugadzirira kugadzirira kushamisika.
Zvamunoda
- 4 15 oz. makani madhishi madhishi (akacheneswa uye akacheneswa)
- 2/3 mukombe / 160 mL tamate jisi
- 1 mukombe / 240 mL akagadzirirwa bhengi muto
- 1 kapu / 240 mL zvinyoro kana zvidimbu chunky salsa
- 1/2 mukombe / 120 mL gorosi yakakangwa (zvichida)
- 2 clove
- garlic (minced)
- 1 tablespoon / 15 mL cumin powder
- 1 tablespoon / 15 mL shuga tsvuku
- 1/2 teaspoon / 2.5 mL munyu
- 1/2 teaspoon / 2.5 mL eiii poda
- 1/4 teaspoon / 1.25 mL chipotle chili pfupa
- 1/4 teaspoon / 1.25 mL black pepper
- pinch of
- allspice
- 1/4 mukombe / 60 mL cilantro (inenge yakasarudzwa)
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa, kunze kwe cilantro, mukiki chinononoka.
- Dzorera kupisa kusvika pasi uye kubika 3 1 / 2-4 maawa. Kana wapedzisa, tendeukira kunzvimbo inotonhora uye ushumire zvakagadzirwa ne cilantro yakakodzwa uye iwe unofarira gorofu uye unoputa nyama.
- Iwe unogonawo kukwirira maharansi aya ne spoonful yekrimu yakasvibirira kana yogar yaini.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 896 |
Total Fat | 11 g |
Saturated Fat | 7 g |
Unsaturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 574 mg |
Carbohydrates | 157 g |
Dietary Fiber | 42 g |
Protein | 49 g |