Hapana chinhu chiri nani kupfuura mutsitsi wakagadzirwa nemwoyo wakanaka, asi dzimwe nguva maawa ekumhanya uye kushungurudza hakukwanisi mune purogiramu yako. Dzoka maawa ekushanda pamwe chete neshoko iri nyore meatball soup. Nekubatsirwa kubva kune firiza, nyama yakagadzirwa nenyama uye mucheki wako anononoka, ane mishonga yakagadzirwa nemaoko yakangoita nyore sekuwedzera zvese zvinoshandiswa muhari nekufamba zuva rako.
Nokuda kwekuvhenekera uye mishonga yakawanda, inzwa wakasununguka kuwedzera mamwe droed karoti uye celery kune muto pamwe neeii yakagurwa. Karoti inzira yakanaka yekuwedzera utsi hwakasvibirika hwepanyama kune imwe chikafu, uye vanodya zvinokanganisa havakwanise kuzviona kana dice iri duku. Kune mazai akaomeswa akaomeswa, sarudzai gorosi uye gorosi yembeu medley kana imwe ine mazai ega. Kana kuwedzera zvimedu zvitsva zvepinashira yakagadzirwa, chard, kana kare kupa sopu kunakidza uye kuwedzera ruvara. Nokukurumidzira kubika mishonga, seezi dzakasvibira kana mahairire, tema kupedzisira kugadzika nehafu.
Mushonga unokosha zvikuru nekeki yechingwa kana chingwa chakawanda cheFrench chikafu. Wedzera hosi yakazara shati kana kesari saladhi kwekudya kwakagutsa.
Zvamunoda
- 1 mbatya mbatata
- 1 ekiiiii
- 1 pound yakanyanyisa nyama yeBlackball (Italian yakagadzirwa)
- 3 makapu
- beef stock
- 2 (14.5-ounce) makani akachekwa matamato neItaly seasonings
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pasi pasi pepiresi
- 1 (12 kusvika ku16-ounce) pakapetwa yakavhenganiswa mimwe miriwo (anenge 2 kusvika ku3 makapu)
Nzira Yokuita Izvo
- Gadzira mbatata uye uidye mu 1/2-inch cubes.
- Gadzirai anyanisi uye uzvichengete zvakanaka.
- Muchibiki chinononoka, shandisai nyama dzakanyanyisa dzakanyanyiswa, nyama yechingwa, tomate, mbatata yakatekwa, anikisi yakadyiwa, poda yegarlic, uye pepper.
- Isa chivharo uye ubike pasi kwemaawa matanhatu kusvika ku8, kana kusvika mbatatisi uye anyanisi vanyoro.
- Wedzera mimwe miriwo yefrizen uye inonongedza kuenzanisa zvigadzirwa. Dhavhara uye ramba uchibika kwemaminitsi makumi matatu kwenguva yakareba, kana kusvikira miriwo iri nyoro.
Mazano
- Low starch "waxy" mbatata inogadzirisa chimiro chayo zviri nani kudarika yakakwirira yakagayi kubika mbatata. Sarudza mbatata yakatsvukuruka, yakakomberedza vatsvene kana kuti vatsvene vemazuva, kana kuti micheka yeminwe yekotini yemidziyo.
- Ita nyama dzekudya zvakagadzirwa uye dzivafadze kwezvokudya zvakafanana neizvi. Ingoshandisa chidimbu chako chaunoda nyama uye uzvigadzirire mukapu yakagadzirwa nemoto. Bika nyama dzekudya pa375 F kwemaminitsi anenge 20 kusvika ku25-kana kusvika kusvika 160 F pane imwe nguva-verenga thermometer-wozoita kuti vaise papeji rimwe chete. Isai mahwendefa echando mumafiriji, shandisa bhagi rine zita uye zuva, uye isaiisa kwemwedzi mina (yakareba kana yakasununguka-yakasimbiswa).
- Ita batch kaviri uye isaiisa muzvikamu zvakasiyana. Kuti usvike, inotonhorera muto uye woaisa mumashandi asina kudzika. Tora zita uye kushandiswa-nezuva. Kusunungura muto kusvika kumwedzi 3 (nokuda kwehutano hwakanaka).