Vietnamese Spring Rolls Kuzadza

Mutauro weVietnamese spring spring , kana "Cha Gio," yakatanga kuitirwa madzimambo, saka zita rezita rokuti "Imperial Rolls." Kusanganiswa kwezvipfeko zvaunosarudza pakuzadzwa hakugoni kungoita chikafu chinonaka, vanoitawo kuti zvikamu zvemukati zvive zvakanaka (kana zvisina kunaka) sezvaunoda kuti zvive. Paunenge uchitsvaga mavhiri, iwe unofanira kuedza kurwisa hutano hwakanaka hwein yin uye yang .

Iyi chaiyo inonzi Spring spring roll kuzadza isiri-isina uye inogona kushandiswa chero nguva. Izvo zvakanaka sezvinofadza panguva yekudya kukuru uye zvakakwana sezvokudya. Iyo nyama yenguruve inogona kushandiswa zvakare inogona kushandiswa neyeiyo minced kana yehadha, zvichienderana nezvamunoda.

Zvamunoda

Nzira Yokuita Izvo

  1. Itai kuti huni dzakaomeswa huve mushonga mushonga mumvura kwemaminitsi makumi maviri kana kuti kusvikira zvanyorova. Dzvora uye urasire pakati nepakati pehuni huni nzeve kana zvakaoma. Gadzirai mamwe ose mucheka madiki.
  2. Soak the soh hoon kana yakaoma girazi noodles mumvura kwemaminitsi makumi maviri kana kusvika kusvika zvishoma. Shandisai noodles uye mucheke mu-3-inch strips.
  3. Itai zvose zvinosanganiswa zvakanyorwa pamusoro apa uye fungai zvakanaka mune ndiro huru.
  4. Kuti upedze mapeji ako eVietnamese, tevera danho iri nyore nekugadzirisa nzira yekuputira .
Nutritional Guidelines (pakushanda)
Calories 324
Total Fat 9 g
Saturated Fat 3 g
Unsaturated Fat 4 g
Cholesterol 139 mg
Sodium 1,237 mg
Carbohydrates 27 g
Dietary Fiber 3 g
Protein 33 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)