Panofanira kuva nemari yekuparara kwezhizha uye zuva, uye chimwe chakadaro ndehuwandu hwakanaka hwekuvhara michero, miriwo nemabriji anoita basa rakanaka. Kubva munaSeptember zvichienda mberi zvinokwanisika kutora kubva kunezvibereko zvinosanganisira miti , maBriberries, plums, mapukonya, uye mhuka dzomusango uye mafuta machena machena.
Nyoka dzakasvibiswa dzakakwana pakugadzira jeriberry jelly, jelly rinonaka kuti ushumire masikati masikati Tea kana sechikwata kune nyama yakagadzirwa nemutambo.
Richesi iri pasi apa rinoshandisa maapulo ekubika uye izvi hazvirevi kungonaka chete, zvinopa huwandu hwakawanda hwepectin , iyo starch (a heteropolysaccharide) iyo iyo yakabikwa uye asidi uye shuga inoumba gel, saka kushandiswa kwayo mujamu nejelly kuchigadzira.
Zvamunoda
- 3 pounds makerubhi (akashambidzwa)
- 2 Apamley aples (kana kubika maapuro, akagezwa, akachekwa uye akachekwa)
- 1 pint mvura
- 1 lemon (juiced)
- 1 pound shuga (kupfuura kana zvishoma; ona danho re 5 rekupepa)
Nzira Yokuita Izvo
- Tora tipe yeti yega kana jelly bhagi uye ushambidze mumvura inodziya (tei tipeti dzinogona kunge dzakasvibiswa nezvokudya kana zvinonhuwira uye izvi zvinogona kuparadza jelly). Siya kuoma. Simbisa tambo yeti yega kana jelly bhagi pane imwechete-yakashandurwa chigaro nehombodo huru pasi pejusi kuti udimbure kunze kwekuti iwe uine mukana wekuti uve nejelly bag stand.
- Itai majekeri, apuro, mvura uye juisi mumuchengetedza kana guru, guru rakagadzirwa nepuu, yakakura zvakakwana kuti ibate zvose zvibereko uye shuga.
- Itai kuti chibereko chiyamire uye simmer kwemaminitsi makumi maviri kana kusvika chibereko chisina kumira. Dzivisa kushevedzera sezvo izvi zvichange zvichiitazve chibereko.
- Nyatsonyanya kuisa chibereko uye jisi mujeri bhagi kana tipe tipe uye usiye kunyura usiku hwose. Usaedza kuvhara bhegi, panguva ipi zvayo, izvi zvichaita kuti jelly isvike.
- Edza jisi; yega 600ml (2 1/2 makapu) emujisi uine 450g (1bb) wehuga.
- Isa jisi uye shuga mugango rekuchengetedza uye gadzirai kusvikira shuga yese yaparara. Uyai kumota uye musimire kwemaminitsi gumi nemashanu kana kusvika kusvika pakagadziriswa yasvika (ona chinyorwa pasi apa). Bvisa pane zvigaro nguva nenguva.
- Dzadzai mitsara yakachena, yakasvibiswa nemvura inopisa, kufukidza, chisimbiso uye kuchengetedza munzvimbo inotonhorera, yerima, nzvimbo.
Kuedza kwekugadza: Isa chikapu chiduku kana saucira mufriji kwemaminitsi gumi nemashanu. Dururirai spoonful ye jelly inopisa muplate uye dzokera firiji kwemaminitsi mashanu. Shingairira kumativi ejelly nekunyorera mundiro yako, inogadziridzwa iyo yose yakanamatira uye yakaoma.