Izvi zvisingakwanisi Mahombekiti jelly zvinoshandiswa uchishandiswa uchitsvaga uye zvakanyanya kunhuhwirira, Kukura kwehukuru. Iyo yakanaka ndiyo imwe yezvinhu zvakasiyana-siyana zvinoshandiswa muhomwe yechando. Chinozorodza chinonyanya vanhu vazhinji vanobatanidza hutano asi huri hwakakosha mukeke uye mairi. Pano, yakashandurwa ikava jelly inozorodza inofadza, yakakwana yekuchengeta michero yezhizha ndokupa kuwedzera kwewaini inopenya (Champagne kana iwe uri kunzwa zvakashata).
Zvamunoda
- 4 ounces / 115 gram kasiteri shuga
- 1/2 kapu / 100 milliliters mvura
- 1/2 lemon (juiced)
- 7 mahwendefa emajeline (ona chinyorwa pasi apa)
- 3/4 kapu / 175 milliliters
- Elderflower Cordial
- 2 makapu / 450 milliliteri waini inopenya (Prosecco, Champagne, etc.)
- 2 makapu / 250 magiramu echando (eg: strawberries yakagadzirwa, raspberries, blueberries, etc.)
Nzira Yokuita Izvo
- Itai shuga, mvura uye juisi mumukanana muduku, uye simbisai. Gurutsa zvishoma zvishoma shuga pamusoro pemhepo yakadzika. Rimwechete ranyunguduka, simmer kwemaminitsi mashomanana ipapo bvisa kubva pamoto uye uende kuti utonhorere zvishoma.
- Shandisai gelatini mashizha kusvika muchidimbu, muvhare nemvura inotonhorera uye muende kwemaminitsi mashanu. Simudza mashizha kubva mumvura, fanyisa zvishoma, zvino wedzera kune sirasi inopisa yehuga uye gwededza kusvikira wapera zvachose.
- Dururira sirasi yehuga uye gelatine inosanganiswa mumudziyo mukuru. Wedzerai Muchero wakakosha uye waini inopenya kumudziyo uye gadzirai zvakanaka. Usapfutidza kana iwe uchananzva waini.
- Isai ndiro yepamusoro pemvura ye-iced uende kunotonhorera kusvikira jelly iri kungotanga kuisa iyo inotora anenge maminitsi makumi matatu. Kurudzira jelly nguva nenguva sezvo izvi zvichakurumidza kushanda.
- Kana imwe jelly ichitanga kuisa (musarega jelly rakaiswa zvachose, rinofanira kuva rakaoma uye rinotsvedza) kuwedzera michero yezhizha, idzai kugovera chibereko pachishandiswa jelly.
- Dururira jelly inobhururuka mugirazi kana mabhodhoro uye nzvimbo mufiriji kuti uise, zvakanakisa usiku humwe.
- Shumira jelly nemichero yakawanda uye kamuki kana yakanaka vanilla ice cream. Nguva shomanana Biscuits zvakare inonaka inoshandiswa ne jelly.
Kushandisa Gelatine
Leaf gelatine ndiyo inonyanya kufarira kugadzirisa agadziri pakuita jelly kupfuura kupiswa. Iko mashizha mashizha ndeyekuvhiringidza nyaya asi kana uchishanda kuti ungashandisa zvakadini. MuBritain muchero wegelatine wemazinga unogona kutengwa mumasitetari unonzi sa platinum.
- Kuti jelly rishandise kushandisa 1 duku platinum pepa yega 100ml / yakawanda ½ mukombe mvura.
- Kuti jelly ishumire mugirazi, shandisa 1 pepa yeplatinum yega 125 ml / generous ½ mukombe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 239 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Protein | 3 g |