Chibage cheMexico pachigodo chiri kunyatsozivikanwa kunze kweMexico. Zvishoma zvinyatsozivikanwe-kunyange zvazvo zvinonaka zvakasununguka (pamwe zviri nyore kubata) -iyo mikoko inonzi (yakataurwa se-KEE-tehs), kana mbeu dzezviyo kubva pachigodo, inogadzirwa uye inogadziriswa nenzira yavo chaiyo. Zvose izvi ndiro ndiro inowanzoidyiwa sechingwa mukati maro mavambo, asi mikoko inogadzira chikamu chikuru chechidya kune nyama yakakangwa kana nyama yakabikwa kana nyama yakabikwa kana hove. Izvo zvinotevera ndeyomutauro wekutanga; D usati wambosara kusiyanisa pasi pekapepeti inopa mazano ekuita kuti maitiro ako aenzanise kuenzanisa chiitiko kana kuenda zvakanaka nezvimwe zvikafu zvaunoshumira.
Zvamunoda
- 6 nzeve dzegorosi nyuchi (chibage) -siya chibage chakachena kune mamwe mahedheni echokwadi anowanikwa
- 2 tablespoons yepamusoro yepamusoro pork yegorosi, bhakoni mafuta, kana mafuta ekubika
- ½ yevhisi yakasvibirira kana yepeii yepepuru (diced)
- 1 fresh jalapeño or poblano chile
- pepper (kana kuti, kuwedzera) (mbeu uye diced)
- ½ teaspoon munyu
- 3 tablespoons
- Mexican lime juice (itsva-yakanyanyiswa)
- 1 mukombe muchetura, Mexican crema , mayonnaise, kana kusanganiswa kwezvinhu izvi
- 2/3 mukombe shredded kana kuputsika mutana cheese (zvakadai
- Mexican Cotija, queso añejo , kana Parmesan)
Nzira Yokuita Izvo
Uchishandisa banga rakapinza uye mazano akawanda, chengeta mavara ezviyo kubva pamakumbo.
Pisa mafuta, gorosi gorosi, kana mafuta mune skillet yakakura. Wedzera mahwendefa egorosi, diced onion, uye diced chile pepper. Sautee, inokurudzira kakawanda, kwemaminitsi makumi maviri, kana kusvika chibage chiri kubikwa uye miriwo inenge iri nyoro, asi haina kuomeswa. Kana musanganiswa wacho uchinge waoma, wedzera mapupu mashomanana emvura kana mukaka wehuku. Itai kuti munyu uye juisi mujisi.
Spoon esquite yako inopisa mumbiya imwe neimwe. Tambanudza mumwe nomumwe nedhora rekamuki kana mayo uye spoonful yechizi. Idya ne spoon.
Kusiyana kweEsquites
Kana iwe ukakwanisa kuisa maoko ako pane epazote itsva, shandisa mazana mashizha uye uwedzere kune musanganisi kweminiti kana kuti usati watora moto. Epazote inowanzoshandiswa mukutsvaga muMexico, uye inowedzera yakajeka rustic inonaka kune iri ndiro.
Shandura kunze kwekrimu kana mayo nokuda kwekurohwa kamuki cheese . Iva nechokwadi chekuti uve nechikasa chemukati kana uchishandisa kuitira kuti ichanyunguduke pamusoro pezviyo. Shandisa plain cream chese kana kusarudza shanduro yakashata. Hapana kukwapwa kisiki muchechi yako friji? Wopira zvinhu zvakasikwa nemagetsi emagetsi.
Nokuda kwechokwadi cheMexico chekudya kwepamugwagwa , shandisa mazamu ako mumikombe yakarasika uye udye nepurasitiki. Wedzera imwe yakasviba chile pepper (yakadai sechile piquin) kune musanganiswa, kana kuti iite kuti munhu mumwe nomumwe awedzere kuvira kune zvikamu zvake oga.
Masiteji anowanzogadzirwa achibikwa pane kuiswa . Shandisa hafu yemafuta chete, uye gadzira zvinoshandiswa nechetatu (1 litre) yemvura kana mukaka wehuku. Shumira chikamu chimwe nechimwe chemvura yekubika.
Kunzwa kwakanaka kukurumidza? Birai mashizha enyu nemakumbo ehuku, sezvakakurumbira kune dzimwe nzvimbo muMexico. Dzorera tsoka dzekuku mumvura inodziya kwemaminitsi mashomanana, zvino shandisa tauro kuti ikubatsire kubvisa ganda kubva kune rimwe nerimwe. Itai nzvimbo dzakakoshwa tsoka, chibage, eiii, uye chipe pepper mu quart (litita) kana zvakadaro yemukaka wekuku uye gadzira kusvikira mutete. Wedzera huwandu hwemunyu kuti urove. Shumira tsoka imwe yehuku mukati mundiro imwe neimwe yemasikiti.
Equites "Flavors"
Nechinhu chimwe chete chinowedzera kana kuti maviri, unogona kutora chibage chako cheMexico kuti chibvumirane nemwaka wacho kana kubatsiridza ndiro yako huru. Mikana iyi haigone; apa pane vashomanana kuti iwe pachako uone mafungiro ako akadzivirirwa.
Mexican Herbs: Wedzerai kijiji chega chega yeomunyu oregano uye epazote yakasvibiswa, pamwe chete ¼ kusvika ku-2 yepaspuni yemumini pasi, kune musanganiswa panguva imwechete semunyu uye juisi juisi. Spoon pakikiki kana maoo uye cheese sezvinowanzoitika.
Cilantro Mhemberero: Fukisa zvimedu zvitsva zve cilantro yakasikwa (mashizha nemashizha) pamusoro pega rimwe nerimwe. Pamusoro nekamuki wakasviba, crema, kana kurohwa kamuki chechi.
Pesto Paradhiso: Wedzera zvishoma zvepasto yako yaunofarira kune yakatsvaga pamwe chete nemunyu uye juisi juisi. Wedzera dhilop yekamuki kana mayo, uye shandisa zvishoma zvinyorwa zveItaly michero (dried oregano, rosemary, uye basil) uye grated Parmesan cheese pamusoro.
Mustard Marvel: Sungai zvikamu zvitatu zve mayo kune imwe chikamu chegadhi rakagadzirwa (tsvuku, tsvuku, Dijon, kana unofarira). Inotarisa imwe neimwe chikamu chekutsvaga nedharop yemusanganiswa uyu, woza pane imwe yakasvava kana yakatsvawa yakakora yakasarudzwa (thyme, dill, oregano, basil, etc.)
Nzira yekushandisa Leftover Esquites
Ndakaona kuti zvakajairika kuva nesheji yakasara sezvo ivo vanongodaro vakanaka. Zvinyorwa, zvisinei, zvakasara zvinogona kushandiswa kubatsira mune zvinotevera:
Yakawedzerwa mujisi kana mazai akaoma.
Yakanwa pane chero saradi
Yakawedzerwa pamushonga kana mucheka
Mixed with rajas de poblano (poblano chile mabheji nekisi)