Rudo rwekuBobbe rune ruvara runowanikwa ruvara rweMillennial style nekuwedzera kwechichichi. Kana iwe uchinzwa ushingaira (uye une kushivirira zvishomanana), iwe unogona kutoita kuti kimchi yako yako ishandise mune kamukira.
"Gorosi rakakanyiwa," anonyora Gefilte Manifesto munyori-munyori Jeffrey Yoskowitz, " inowanzobatanidzwa neholide ye Sukkot , iyo inowira munguva yekukohwa kwekuvhuvhu kana kabichi ari mambo.Nokuti kabhakhi inowanzove yakawanda munharaunda iyi, tsika dzakawanda dzeSlavic dzine tsika yekuputira mashizha kabichi.IchiJudha chinowanzobatanidza nenyuchi uye mupunga, uye dzimwe nguva sauerkraut, zvakare.Takaisa zvinhu zviviri nyama inogadzika uye zvinodhaka zvinokonzera mhando mushroom mumutsara uyu. Pane nzvimbo yekraut, tinopinda muAshikenazi Kimchi kuti awedzere kukwidza kwakanyanya. Zvose mapurogiramu emurayi uyu anoshanda zvakanaka ne sauerkraut , saka inzwa wakasununguka kuisa panzvimbo iyo chero kimchi inoratidzirwa sechinhu.Ungave uchida kubvisa kimchi kana sauerkraut kuti udzike, asi chengetedza chero zvakanyanya bvisa uye uite kuti uite mupuce uye uzadze.Kana tichishandisa kimchi yakatengwa, tinonyevera kuti tisatenga zvingangosiyana siyana, zvinogona kunge zvakanyanya, zvinopisa kwazvo. zvakakwana nemafuta akawedzerwa mumutsara uyu. Cherechedza kuti iyi ndeyekare, yakawanda inobatanidzwa. "
Yakabudiswa kubva mubhuku rinonzi GEFILTE MANIFESTO naJeffrey Yoskowitz & Liz Alpern. Copyright © 2016 neGefilte Manifesto LLC. Yakanyorwa zvakare nemvumo kubva kuFratiron Books. Kodzero dzose dzakachengetedzwa.
Zvamunoda
- For the Sauce:
- Kuchengetwa (kana kuti mafuta emiriwo) ekufambisa
- 2 mashizha anyezi, akachekwa
- ¼ mukate nyamato
- 1 (28-ounce) inogona kupwanyika tomate
- ½ teaspoon mutsva wepasi pevhu
- ¼ mukombe yakazara shuga yakasvibirira
- 2 maspuniki tsvuku yewaini yewaini
- ¼ Teaspoon inopisa yepurika (pepper cayenne ndiyo inotsiva, asi zvose zviri zviviri zvingasarudzwa kune zvimwe zvinonhuwira)
- 2 makapu akave akachekwa kimchi, chekutengesa-kutengwa kana kugadziriswa
- ¼ mukombe mutsva wemuoni
- Kosher munyu kunonaka
- Nokuda kweMhuka Kuzadza:
- ¾ cup jasmine kana
- basmati rice
- 2 makapu mvura
- 2 teaspoon mafuta kana yemiriwo
- 1½ pounds pasi nyuchi chuck
- 1 teaspoon kosher munyu
- ½ teaspoon mutsva wepasi pevhu
- ½ teaspoon inopisa paprika
- 1 kapu yakave yakasarudzwa chichi, chikafu-chakatengwa kana chakashongedzwa
- 1 mazai makuru, zvishoma zvakarohwa
- 2 tablespoons chingwa makungu
- **** Or ****
- For the Lentil-Mushroom Filling:
- ¾ cup jasmine kana basmati rice
- 1 cup tsvuku lentils
- 2 makapu mvura
- Mafuta anogadzirwa kana kuti yemiriwo, kuti adzore
- 1 ari pakati peeiii, diced
- 12 ounces
- mushonga shiitake mushroom , zvigadzirwa zvakabviswa, zvinyorwa zvitsvuku
- 1 ¼ makapu akachekwa kimchi, hovha-yatengwa kana kugadzirwa
- 1½ maaspuni kosher munyu
- ½ teaspoon inopisa paprika
- 2 mazai makuru, asina kurohwa
- Kuungana:
- Kosher munyu kunonaka
- 1 head green cabbage
- Fresh parsley uye mashizha emuchiri, kune zvigadzirwa
Nzira Yokuita Izvo
1. KUITA KUTI SAUCE: Pakati pepurasitiki panopisa mukati, kupisa mafuta akakwana kupfeka pasi pepani. Wedzerai anyanisi uye songa kusvikira vatanga kutendeuka, anenge maminitsi mashanu. Ita mu tomato paste kuti ufukidze anyanisi uye gadzira kwemaminitsi maviri. Wedzerai zvakapwanyika tomate, pepper, shuga yakasviba, vhiniga, uye paprika (kana uchishanda) uye kubika pamvura yakadzika, yakavharwa, kwemaminitsi makumi maviri. Bvisa kubva pamoto, svetura mumachichi uye chero zvakasara zvakachengetwa, juisi yemuti, uye munyu kuti urove.
Kuisa parutivi.
2. Kuita Kuti Nyama Izadze: Dururira murairi nemvura muhomwe duku uye uuye kumota. Deredzai kupisa kuti murambe muchimirira uye gadzira maminitsi mashanu. Bvisa kubva pakunaya, svetura nemucheka wakanaka, uye usuke nemvura inotonhora. Kuisa parutivi.
Muchikwereti, kupisa mafuta pamusoro pemhepo inopisa. Wedzera mombe uye kudira, kushandura nyama pamusoro pehuni yehuni kusvikira yakasvibiswa. Wedzera rizi yakabikwa, munyu, pepper, paprika, uye kimchi kune pani. Yakasungirirwa kwemaminitsi maviri zvakare, uye shandisai musanganiswa mundiro huru. Ita mukati mezai, zvimedu zvechingwa, uye chero ipi zvayo yakachengetedzwa yamchi brine.
**** OR ****
3. Kugadzira Mushroom WeMushroom Kuzadza: Dururira mupunga, lenti, uye mvura muhombodo duku, uye uuye kumota. Deredzai kupisa kuti murambe muchiita uye mubike maminitsi gumi. Bvisa kubva pakunaya, svetura nemucheka wakanaka, uye usuke nemvura inotonhora. Kuisa parutivi.
Muchikwata chemashure mashoma, kupisa mafuta akakwana kuti apfeke pasi pepani. Wedzerai onion uye songa, ichikurudzira kazhinji, kusvikira yava kutanga kubuda, anenge maminitsi mashanu. Ita ma mushroom uye songa kusvikira mushwa uchidzorera mamwe emvura yawo, anenge maminitsi gumi. Wedzera rizi yakabikwa uye lentils uye fambisa mu kimchi, munyu, paprika, mazai, uye chero ipi zvayo yakachengetedzwa yamchi brine.
4. KUTAURA MHURI DZOKUDZIRA: Isai mukombe mukuru wemvura yakarungwa kusvika kumota. Bvisa ganda re kabichi nevha refu, rakapinza, kuchenesa zvakanyanyisa kubatana kwekoni kumativi ose ezvo nekubvisa sekukura kwechikamu chemukati sezvaungagona.
Izvi zvinobatsira kusiyanisa mashizha nyore nyore. Isai kabichi mumvura inopisa uye kubika kwemaminitsi mana.
5. Kushandisa tambo kana maforogo maviri, bvisa kabichi kubva muhari uye nyatsobvisa mashizha ose akave akasununguka uye akachinja. Ngwarira uye edza kuchengeta mashizha asina kunyatsonaka sezvaunokwanisa. Itai mazai akabuda mumakolander kuti asvike, uye dzorerai kabichi muhari uye girai kwemaminetsi matatu kusvika mana. Dzokorora nzira yacho kusvikira wava nemashizha makuru 12. Pat mashizha akaoma nemapepa emapepa kana achiri mvura.
6. Gadzirai ovheni kusvika ku-300 ° F. Iparadzanisa ruvhuro rwemuputi uri pasi pevharo huru, yakakwirira yakagadzirwa nemagetsi kana chechiDutch . Kuisa parutivi.
7. Kushanda neshizha rimwe panguva imwe chete, ita jira rakapetwa, ribsiro kumusoro, uye shandisa banga rekumhanya kuti usiye dambudziko rakaoma, rinomutsa chikamu chebvu. Flip shizha pamusoro uye ugoita 1 kapu yekuzadza mukati. Edza kuramba uchinge wakabatanidzwa pamwe chete muboka rimwechete.
8. Fongedza "pasi" yebhizha (uko ganda rakanga rakanamatirwa) uye risimudze pamusoro pekuzadzwa, anenge hafu kusvika kumusoro kweshizha. Paunenge uchinge uchinge uine danga rokutanga neruoko rumwe, shandisa imwe kuti utore kuruboshwe rwemashizha ugoisa pamusoro pekutanga. Tambanudza mashizha yose kuenda kurudyi uye urambe wakasimba. Musoro wepumburu hauzonzwiki. Isa pasi pasi mubhuku, uchimanikidzira kumusoro kusvika muvheti nechigunwe chako kana chimiro chako, icho chichagadzira chisimbiso chiduku. Sezvaunoapedza, isa magwaro mubibi kubika, pamusoro pemuchu.
9. Kana kamwe mabhuku ako ari mubibiki, girai muto mutsara pamusoro pavo.
Kana pasina mheu yakakwana yekudzifukidza zvachose, wedzera mvura kusvikira mabheji akavharwa. Ivhara ndiro yekubika kubika nechifukidzo kana chimiro chealuminium uye kubika kwemaawa maviri kana matatu. Tarisa pashure peawa imwe. Kana iyo mipumburu isisati yakafukidzwa nemvura, wedzera mamwe mvura. Tarisazve paawa 2-maawa uye uwedzere mamwe mvura, kana zvichidiwa.
10. Gorosi yakagadzirirwa yakagadzika apo mabheji acho anonzwa akaneta zvakanyanya kana akasungwa neminwe (kunyatsocherechedza, inopisa). Bvisa kubva muchoto uye ushumire pakarepo, kana kugadzirira kusvika kwemazuva maviri mberi uye udzoke muchoto usati washumira. Kana uchidzokazve, ingova nechokwadi chokuti makirasi evhagi akafukidzwa nemvura uye haafaniri kuoma. Shandisai kabichi yakafuridza inopisa, yakasvibiswa nemamwe muto uye yakagadzirirwa neparsley uye mashizha emuriwo.