Ndakaita akawanda equequeurs uye kushungurudza kwemakore, uye limoncello ndiyo yakaita kuti nditange. Kune chikamu chikuru, ndagara ndichishandisa imwe yenzira dzakawanda dzetsika , umo zest of the lemons yakanyanyisa doro kwemazuva gumi, uye yakasvibiswa uye inotapira.
Zvisinei, pane dzimwe nzira dzekutsvaga kubvisa zvinonaka uye kugumisa liqueur munguva shoma-seawa.
Chiito chekuchengetedza zvinyorwa muvodka mabasa nokuti vodka inongova mvura uye doro, izvo zviri zviviri zvinokonzera mishonga inopisa mu rind. Mafuta akawanda ari mumafuta anonhuwira ari munharaunda, iyo inogona kupedzwa nedoro. Kukurudzira zvinhu pamwe chete, unogona kushandisa nzira yekubvisa mairi nokukurumidza nekuita kuti zviwedzere kuwanika.
Izvi zvinosanganisira kudonhedzera maruva ane shuga. Nokudarika osmosis, iyo granules ye shuga inoputsa shanduro dzemagetsi emakumbo, kusunungura mairi. Izvi zvinonzi oleo saccharum, kana "shuga yakaoma," uye inyanzvi yakawanda pakati pevashandi kuti vawane ruzivo rwakawanda runyuchi. Ndakadzidza nzira iyi kubva ku "Shitsva: Imwe Yekare-Yekunwa Kwemazuva Ano" naMichael Dietsch.
Chimwe chinhu chinowedzera nzira yacho pamwe chete nekukwirira kwekushisa kwemhinduro. Nokupakata liqueur muvhara-yakasimbiswa bhegi uye kuinyura mumvura yakatsvaira mune imwe nzira inonzi sous sous vide , iwe uri kubvumira kuti mapiritsi apedze nokukurumidza.
Nemhaka yekuti bhegi yacho yakasimbiswa, unochengetedza mishonga yose inonhuhwirira uye zvidhakwa zvinodhaka zvewaini. Uchishandisa iyi mapeji, unogona kugadzira limoncello mumaawa matatu chete, asi zvinopesana netsika yemagariro, inotora mazuva gumi kana kupfuura.
Kana iwe usine sous-vacheti immersion circulator, iwe unogona kungopedzisa iyi recipe nekukurumidza sezvaunenge uchida chikafu chetsika. Zvinotora nguva yakareba kupfuura maawa maviri, asi zvichida mazuva masere. Inofanira kuva yakagadzirira nokukurumidza apo shuga inopera.
Zvamunoda
- 6-7 lemons
- 1 kapu shuga (granulated)
- 2 makapu vodka
- 1 cup cup
Nzira Yokuita Izvo
- Kana ukashandisa pasi pevhavharasi kuti uite liqueur yako, ita kuti circulator ifike 135ºF / 57ºC.
- Shandisa peeler yemiti kuti ucheke zvipembenene zvevhesi yemononi, uchichenjerera kungotora chikamu chekunze, chikoro cherind. Kana rutivi rweshure rwezvipfeko rune zvakawanda zvepith pith, shandisa mucheche unopinza kuti unyatsoveura ndeiri, uye uirege.
- Gadzirai lemon peels nemashuga, uye nyatsodzimanyai pamwe chete nehuni yehuni kana kuti muddler, kusvikira mapepa ese akakuvadzwa uye ane hukama hwakanaka neshuga. Dhavhara, uye regai kumira kweawa imwe chete.
- Mushure meawa, shuga inofanira kunge yakabvisa mafuta kubva kumakumbo; vanozoita sevasina kuchena uye vachibwinya, uye shuga ichava nekugadzirwa kwakafanana negwenzi rakanyorova. Uyu ndiwo oleo saccharum.
- Gadzirai oleo saccharum (rinds uye shuga pamwe chete) mubato rechina-vacuum-sealer bag. Dzvinza mweya wakawanda sezvinobvira, uye chisimbise bhagi. Immerse bhagi mumvura yekushamba kwemaawa maviri. Bvisa pane bhati yekushambidzika nemvura inotonhorera.
- Zvimwe, shandisai oleo saccharum mune chironga chemason-size mason nemvura uye vodka. Dhavhara, uye shandisai kuti muparidze shuga. Nyenganyenga, kuzununguka kamwe chete pazuva, kusvikira shuga ikasvibiswa uye inosvika pane zvinodiwa.
- Dzvinyirira kunze peels, uye kumira muhombodo. Chengeta mufiriji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 175 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |