Vanyori vanonyanya kukosha munharaunda uye chinhu chinonyanya kukosha kwehombodo dzakawanda kubva kuMartini kusvika kuSazerac uye mberi. Kunyange zvazvo zvakakosha kuva nemichina yakakurumbira yakadai seAngostura kana Scrappy iri muzvitoro, zviri nyore chaizvo kuzviita iwe pachako uchishandisa iri rekutanga bitters recipe.
Bhuku rekutengesa huri nyore asi zvinotora mazuva anenge makumi maviri kuti upedze batch yako yekutanga ye bitters. Mufaro wekuva neatter yako chaiwo unokosha. Chinhu chakanakisisa ndechokuti iwe unogona kuchinja purojekiti yako pachako kutora uchishandisa maruva akasiyana siyana nemiti inonhuwira.
Iropepeti iri pasi apa ndeyekunhuhatidza-mararamiro eatter ane kusimbiswa kwearangi uye yakakosha kushandiswa kwese mumhando dzakasiyana-siyana . Zvechokwadi, unogona kuwedzera kana kubvisa zvigadzirwa sezvaunoda.
Y ouka anogona kushandisa kunyange mabhizimisi emabhizimisi semafuta kuti akufambise pamutsara unotevera. Wedzera mamwe machena kana kuedza chimwe chinhu chakasiyana zvikuru sekutonga kwewaini, mazambiringa, lavender, lemon, mint, kana peach.
Zvamunoda
- 2 makapu
- zviyo zvinodhaka
- 1 teaspoon
- akaomeswa orange macel (minced)
- 1 teaspoon cardamom
- 1 teaspoon coriander
- 1/2 teaspoon
- caraway (or
- anise mbeu )
- 4 makapu mvura
- 3/4 mukombe
- shuga
Nzira Yokuita Izvo
Iwe uchatanga nekuita doro rinodhaka nemiriwo nemafuta:
- Ita zvinonhuwira mumubhodhoro wemason uye uzvifukidze nezviyo zvinodhaka.
- Isa chisimbiso muvhara uye rega musanganiswa umire munzvimbo ine chando, yerima kwemazuva gumi nemashanu. Ipa chirongo chakanaka, kusimba kukuru kamwe chete pazuva.
- Dzvinyirira doro kuburikidza ne cheesecloth mumvura yakachena yemasoni kuti uparadzanise mvura kubva kune 'yakaoma' zvigadzirwa. Kana imwe nguva yakawanda yakaoma, kuunganidza jira mubhola uye kuchivhara iyo kusunungura mvura yakawanda sezvinobvira.
- Chengetedza kunetseka kunwa doro kwenguva refu. Tora bhodhoro kuitira kuti usakanganise pane chimwe chinhu.
Zvadaro, iwe uchatora iyo miriwo uye zvinonhuwira uye ugoita mvura inoputika:
- Dhirai zvigadziriswa zvinokonzera kuputsa mbeu dzose uye kugadzira musanganiswa wakanaka (inenge iri slurry kana pata).
- Isa iyi musanganiswa muhomwe yepamusoro uye uwedzere makapu mana emvura. (Iwe haungashandisi zvose izvi, asi zvakanaka kuti uwane.)
- Itai kumota, ipapo gadzirai uye mudzikise kupisa uye mubvumira kumira kwemaminitsi mashanu kusvika ku7.
- Dururirai musanganiswa uyu mubhodhoro rekutanga, muvhare uye mubvumira kugara kwemazuva mashanu. Zvakare, gweda nesimba kamwe chete pazuva.
- Dzvinyirira mvura kuburikidza ne cheesecloth, kurasira midzi yakaoma.
- Edzai musanganiswa wewaini yenyu, muidururire mumudziyo wekutanga uye muwedzere mari yakaenzana yemvura inoputika. Chengetedza mvura yakawanda yekucheka.
Iye zvino ndiyo nguva yekunakidza zvishoma:
- Itai shuga mune pani duku pamusoro pemasvikiro kusvika pakushisa.
- Gara uchirambira uye urega shuga kuti ive inotapira kusvikira yava yakaoma uye yakasviba.
- Bvisa kubva kupisa uye bvumira kuti utonhorere.
Itai zvinhu zvenyu zvitatu pamwe chete uye mupedze:
- Wedzerai shuga kune doro uye mvura inosanganiswa (shuga inogona kusimbisa kweminiti, asi ichapedza).
- Isa chisimbiso muvhara uye bvumira musanganiswa kuti ugare kwemazuva mashanu. Zvakare, zunga zuva nezuva.
- Dzorera zvakare uye udire muhombodo ya bitters kana kuti chidimbu chiduku zvine chivharo chakasimba-chisimbiso.
- Durai bitters pamwe chete nemvura inowedzera (kana mvura yakajeka) nekuyera kuwanda kweatters iwe unawo, wowedzera hafu iyo yakawanda yemvura. Somuenzaniso, kana uine 1 mukombe wematter, wedzera 1/2 mukombe wemvura.
- Bitters yako inogona kuchengetwa kwemwedzi 12 uye hapana chikonzero chekuisa firiji.
Mazano Mashomanana Okutambudza Kwako
- Dzokorora bhodhoro rekare reBitters kana shandisa bhodhoro duku neyokuputika uye chifukidziro.
- Shandisa nhungete kuti uwane bhitter yako mumuto maduku-mouthed.
- Zviyo zvinodhaka? Tarisa Everclear kana yakafanana. Izvi zvinowanzoti uchapupu hunokwana 190 (95% ABV) kana kupfuura. Unogonawo kushandisa vodka 100-proof kana uchida.
- Nokuti izvi zvinoda kutora matanho akawanda pamusoro pevhiki shomanana, iwe unoda kuchengetedza kuti uri kupi. Nzira iri nyore yekuita izvi ndeyekudhinda mazano uye chengeta danho rimwe nerimwe paunopedza.