Zvakaoma kuvandudza paanoda pisco muto , asi ndinofunga kuti iyi shanduro, yakagadzirwa nechishuwo chibereko chemuchero, inouya zvakanaka darn pedyo. Maracuya anokuravira zvakanakisisa kana iwe ukakwanisa kushandisa tsvina yemuchero wejisi kana kuti mahwende akaomeswa. Izvo zvichiri zvakanaka kana zvigadzirwa nejisi rebhodhoro, asi tart passion chibereko chinonaka hachizove chakanyanyisa. Kana iwe usingagoni kuwana Pisco, iwe unogona kutora ramu kana brandy.
Zvamunoda
- 1 cup shuga
- 1/2 mukombe mvura
- 4 ounces (1/2 kapu) Pisco
- 2 ounces (1/4 kapu) yakachena, yakanyanyisa, kana kuti bhodhoro rinodikamwa chibereko chemichero
- Juice we1 lime
- 1 mazai evha
- 10 mazai makuru emagetsi (kana anenge 1 mukombe yakaputsika ice)
Nzira Yokuita Izvo
- Ita shuga uswasi: Isa shuga nemvura muhari uye uuye kumota. Birai kwemaminetsi maviri, bvisa kubva pakupisa, uye regai kupora.
- Edzai pisco mu blender. Wedzera chido chemuti wejisi uye juisi juisi.
- Wedzera mvura yehuga, ice cubes, uye mazai evha.
- Akaputika kusvikira kusanganiswa kwave kufara uye ice inopwanyika zvachose uye yakasanganiswa.
- Shumira pakarepo muchidiki chiduku.
- Inoshumira 4.
Cherechedzai: Mimwe mazamu emuda wezvibereko ane shuga yakawanda yakawedzerwa, saka unogona kuderedza kuwanda kwechirasi yehuga kuti ubhadhara.
Kuchengeta jisi kubva kune chido chekuda: Slice muhafu uye mupuni kunze kwemaspire. Kushisa mapuranga mu microwave kana pa stovetop kusvikira inopisa (inenge kusvika kumota), uye ipapo kuoma. Regai kupora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 306 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Carbohydrates | 66 g |
| Dietary Fiber | 9 g |
| Protein | 13 g |