Iyi Feta Chekurumidza Vinaigrette yakakwana pamashizha emuchero wemwoyo , yakanyoroveswa pamusoro pemiriwo yakagadzirwa , kana kunyange semucheka wekuviriswa kana kuti yakabikwa . Inzwa wakasununguka kuwedzera makwenzi akaoma kana kuti minced kune iri kupfeka - oregano, basil, thyme, uye rosemary zvose zvakanaka zvakakwana uye vanoita kuti zvive zvitsva nguva dzose.
Zvamunoda
- 3/4 mukombe rakaputika feta cheese
- 1/3 mukombe
- mhandara yakawanda yemafuta
- 3 Mahwendefa ewaini tsvuku vhiniga
- Gungwa rakanaka kwazvo munyu uye pevhu inotapira yakasvibira kuti inwe
Nzira Yokuita Izvo
- Whirl the feta cheese, mafuta omuorivhi, newaini tsvuku vhiniga mu blender kana zvokudya zvinoshandiswa kusvikira zvinotapira. Zvimwewo, shandisa feta uye 1 kikapu yewaini mune imwe mbiya uye shandisa hoko kuti uiise mumunda. Shandisa mafuta omuorivhi akasara mucheki chepuni 1 panguva imwe. Ipapo fukidza muvhiniga.
- Wedzera munyu uye pepper kuti uite. Nzvimbo yakaoma kana kuti yakasvibiswa pepire yakasvibirira mukupfekedzwa uku: kushushikana kwepiresi uye saltiness yetizi ndiwo mutsara wakaitwa mudenga.
Iyo vinaigrette ichachengeta, yakavharwa uye yakanyungudutswa, kusvikira kwevhiki.
Kusiyana
- Wedzera kamuvha kadiki kakakanganiswa, kashiki yakakonzerwa kuti mubatanidze.
- Shandura iyo pamwe nemishonga: Shandisai 1/2 teaspoon yakaoma oregano kana thyme, 1/4 teaspoon yakasimwa rosemary, kana 1 teaspoon minced fresh basil kuti zvive zvakasiyana nekupfeka nguva dzose. Dill mutsva (1 kusvika ku 2 mapunifu) inofadza, zvakare, kunyanya kana kupfeka kuri kuwanikwa chero kupi zvako pedyo nekakomkete.
- Edzai waini yakaisvonaka kana champagne vhiniga panzvimbo pewaini tsvuku vhiniga. Sherry vhiniga inowedzera zvakadzama zvakanyanya, asi juisi yemononi ichaita kuti kupfeka kuve kwakajeka.
- Dzorera zvakanyanya kufadza kwekupfeka uku nekuwedzera mamwe mafuta emuorivhi kana kuwedzera mukati me 1/4 mukombe yakaoma cream.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 118 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 13 mg |
| Sodium | 167 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |