Izvi zvinonzi vinaigrette inova yakawanda uye inofadza nekuwedzera kwemvura yakatsvayamisa jisi rearangi uye inoenda zvakakwana ne fennel uye mint saladi. Kushandisa jisi rearangi kunokwira mukanaka paunenge uchishandisa mafuta mashoma emuorivhi, uchiita iyi vinaigrette pasi mumafuta kupfuura dzimwe shanduro. Pasina chinhu asi bhariamuki vhiniga, mafuta omuorivhi, jisi rearamondi, munyu, uye pepper, iyi margarine vinaigrette ndeyevirusi, vegan uye gluten-isina.
Tsvaga pasi kune mamwe vegan saladhi kupfeka pfungwa.
Zvamunoda
- 2 tablespoons balsamic vhiniga
- 1/4 mukombe wemafuta amafuta
- Juice imwe yerineni (inenge 1/4 mukombe)
- 1/2 tsp munyu
- 1/4 tsp pepper
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa kunze kweiyo mafuta muvhareji yakakura.
- Zvishoma nezvishoma, paunenge uchinge whisking zvishoma, wedzera mafuta uye uyananise zvakanaka.
Zvimwe Vegan Salad Kupfeka Recipes:
Creamy Miso Dressing
Tahini "Mwarikadzi" Kupfeka
Vegan Thousand Island Dressing
Raspberry Vinaigrette
Easy Lime Agave Dressing
Basic Balsamic Vinaigrette
Italian Herb Dressing
Kurapa kweFrance kwakanyanya
Dijon Vinaigrette
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 126 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 0 mg |
| Sodium | 291 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |