MuchiGiriki: μελιτζάνες με φέτα, ichinzi meh-leed-ZAH-nes meh FEH-tah
Izvi zvakasanganiswa zvakasanganiswa zvinomera zvakabikwa, tomato nemishonga zvinokurudzirwa nekuwedzera kwe feta cheese kuti zvive zvinonaka zvekunakidza, kumativi ezviyo kana kuti zvisina kudya nyama huru . Yakagadziriswa yakakwana kusvika kumagumo ezhizha apo bindu riri kuputika nemamatata, mishonga matsva uye eggplant. Kana iwe uchiita izvi imwe nguva yegore, sarudza tsvuku tsvuku yematato yakafanana neaya akatengeswa pamuzambiringa.
Iwe uchacherechedza kuti hakuna mimwe mirayiridzo ye salting uye yekuchenesa mbeu yekubereka. Izvi zvinokurudzirwa kubvisa urombo kubva pamiriwo, iyo kazhinji inouya kubva kumbeu ine tsvuku mumaspiramu makuru. Asi, kwete chete mhando dzakasiyana-siyana dzehuppuri husina kutsamwa mazuva ano, vaduku havana kumbobvira vaida salting kutanga. Saka hapana chikonzero chekuwedzera iyo imwe danho rinotevera.
Zvamunoda
- 2 pounds eggplant (yakareba yakanyanyisa)
- Mafuta omuorivhi ekutsvaira
- 1 piritsi yakabikwa (diced)
- 5 tablespoons bhesheni itsva (yakagurwa)
- 5 clove garlic (minced)
- Dash gungwa munyu (kana kuravira)
- Dhadza pasi pepisi tsva
- 1/2 pound feta cheese, crumbled
Nzira Yokuita Izvo
- Preheat oven kusvika 350 F (176 C).
- Shambai maasplants uye bvisa stems. Dhura kwenguva yakareba kupinda 1/2-inch trance. Dururirai mafuta muchiganda chinopisa kusvika 1/4 inch uye kupisa pamusana wekupisa. Chiedza fry eggplant kusvikira zvinyoro uye zvinyoro zvakasvibiswa.
- Itai jira rinenge riri pasi pekabiki kubika. Muchidimbu, sanisai tomate, basil, garlic, uye munyu uye pepper kuti munye, uye gadzirai musanganiswa pamusoro peiii.
- Dhinda ne feta cheese, uye bheka kwemaminitsi 45.
- Shingairira kupisa, kupisa kana kutonhora.