Nzira Yokushandisa Mahlab uye Nzira Yokudzichengeta nekuishandisa
Mahlab, dzimwe nguva spelled mayleb, iduku, gomba remuchiri reScarry cherry. Inowanzoshandiswa mukubika kwechiGiriki uye inoshandiswawo zvikuru mumidziyo yeMiddle East. Matanda e cherries anotemwa kuva chikafu chakafanana.
Muti we cherry pachawo wakaberekerwa kuIran. Kufanana nemamwe marudzi e cherry, mahlab miti inofadza uye inonhuhwirira inonhuwira muchitsime apo maruva emuti ari mukuzadza.
Nhengo dzepanyama
Mahlab mashizha ane 5 kusvika 7 mm kureba, anenge 1/4-inch kana pasi. Icho chiedza chidiki kana bhanga, zvakangofanana nechimiro chechekisi. Iine rose rinonhuwira uye zvinonhuwira, maarmond / cherry taste.
Where to Buy Mahlab
Kuunganidza nekugadzirisa mahlab kernels kunoshanda zvikuru-kunyanya, kunyange munguva dzemazuva ano. Gomba rimwe nerimwe rinofanira kunge rakaoma uye rinoputika kuti rive kune kernel duku mukati. Nemhaka yeiyo uye nekuda kwekuderera kwakakosha mumatengo emakakabheti akabhadharwa varimi, mazvigadzirwa zvemahlabamu hazvisi zvakawanda sezvazvaimbova muma 1970 nema1980.
Mahlab powder dzimwe nguva inowanika mumisika huru muU.S., uye iwe unowanzozviwana muzvinhu zvakasiyana-siyana zvekutengesa zvinoita kuMediterranean uye / kana kuMiddle Eastern zvokudya, kunyanya pasi pePaster. Ground mahlab inowanikawo paIndaneti. Inogona kutengeswa se "St. Lucie cherry kernels," "St. Lucy cherry kernels" kana kuti "pasi matombo e cherry."
Kana iwe usingakwanisi kuwana chigadzirwa chevhu, unogona kukwanisa kutengesa mitsara yose mune dzimwe dzimba dzekuda.
Iwe unogona kuzvikuya iwe pachako nehutu uye pestle. Kushandisa purogiramu yezvokudya hazvikurudzirwi.
Mahlab miti inowanzoshandiswa sekubatanidza zvigadzirwa zvemamwe marudzi emiti yemaroriki muU.S.
Nzira Yokushandisa Mahlab
Mahlab ndiyo inowanzoshandiswa mukubika. Inoshanda sekunhuvira mu tsoureki-aina yezvokudya zvechingwa zvinowanzoitwa paKrisimasi neIsita muGreece, uye muTurkey kahvalti corekleri.
Kana iwe uchida kuedza pasina kutarisa mutsva, doro rakaoma, edza kuwedzera kusvika pasipuni imwechete imwe kapu yeupfu mune imwe keke kana mapeji mapeji. Mahlab yakawanda seyakasvibirira - zvishoma zvishoma zvinoenda kure. Ichaita kuti kicheni chako chinhuve kunonaka.
Mahlab anowirirana zvakanaka nemamwe nyama. Shandisa mu marinade yegwayana kana yenguruve. Ihwo hupenzi, ruzivo rwunopfumbira runobatanidza zvakanaka nemishonga yemisi yakafanana cheese, uye yakashandiswa mu rizi pudding mapepa.
Kuchengeta Mahlab
Kana iwe uine ruzivo rwakakwana kuti uise maoko ako pasi pasi mahlab powder, usazeza kwenguva refu usati waishandisa. Rinogona kuenda rancid nekukurumidza zvikuru nokuti, shure kwezvose, rakagadzirwa kubva kumbeu. Iyi haisi spice yaunoda kutenga muhuwandu uye kumirira kubika nayo iyo chidimbu ichikurova kuti ubate chimwe chinhu, kunyange iwe unogona kuwedzera mararamiro ayo nekuisa chisimbiso mubhokisi risina mvura nekotoni bhora uye nekurichengeta refrigerated.
Substitutes
Ground Chinese almonds, apricot kernals dzakaoma, pasi fennel mbeu kana cardamom zvinogona kushandiswa mahlabamu kana iwe usingakwanisi kuwana maoko pamusoro pacho chaicho. Zvimwe, iwe unogona kusungira pamwe tsvimbo imwe yemasinoni maviri-inch ane matatu cloves ese uye leaf leaf.
Zita rechiGiriki uye Kutumidzwa
Mahlepi, μαχλέπι muchiGiriki uye akatumidzwa mah-LEH-pee