Iyi yakanaka kwazvo casserole inotora muItaly Wedding Soup. Mumwe mupfumi Alfredo muto uye zvizhinji zvebasil anoita kuti casserole ive yakanaka uye inonaka. Nguva yekupedzisira pandakaita izvi, ndakashandisa dzimwe nyama dzakanakisa dzekudya dzakagadzirwa ne pesto. Yum.
Zvamunoda
- 1 (1-pound) pakapetwa farfalle kana gemelli pasta
- 2 tablespoons mafuta omuorivhi
- 1 anyezi, akachekwa
- 1 tsvuku tsvuku tsvuku, yakasarudzwa
- 3 clove garlic, minced
- 1 kusvika 1-1 / 2 pounds yakanyanyisa yakanyanyiswa kare
- 1 cup chicken muto
- 1 (16-ounce) chirongo Alfredo muto
- 2 tablespoons mukaka
- 1 kapu yakavhurwa Parmesan cheese
- 1 (9-ounce) bag baby sipinashi
- 1/3 kapu yakasikwa bhesil itsva
- 1/4 kapu yakagadzirwa Romano cheese
Nzira Yokuita Izvo
1. Gadzira chevheni kusvika kune 375 degrees F. Uya nehari huru yemvura yakasvibiswa kusvika kumota. Wedzera pasta uye gadzira maminitsi maviri pasi peiyo nguva pfupi yekubika. Shandisa pasta uye suza.
2. Zvichakadaro, muhombe yakakura mafuta emafuta emuorivhi pamusoro pemhepo inopisa. Wedzerai onion, tsvuku tsvuku tsvuku uye garlic; kubika uye kumhanyisa kwemaminetsi mashanu kusvika pamucheka-nyoro. Wedzera nyama dzekudya uye shandisa maminitsi 6-8 kusvikira nyama dzekudya dzichipisa.
3. Wedzerai mukaka mutsva uye sora rinoputika kubva pasi pepani.
Zvadaro wobva wawedzera Alfredo muto. Wedzerai mukaka kuna Alfredo muto weputi, kuisa chifukidzo pamusoro payo, uye kuzunungusa nesimba. Wedzera iyi musanganiswa ku skillet uye uuye kumimhanzi, ichikurudzira kazhinji. Bvisa kubva kupisa uye wobva wawedzera Parmesan cheese uye pasta uye fambisa kupfeka. Zvadaro fambisa mune sipinashi uye basil.
4. Dururira 3-quart casserole dish uye kumusoro neRomano cheese. Bika kwema 25-35 maminitsi kana kuti kusvika casserole iri kuputika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 548 |
| Total Fat | 19 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 25 mg |
| Sodium | 864 mg |
| Carbohydrates | 82 g |
| Dietary Fiber | 27 g |
| Protein | 24 g |