Berliner Eisbein - Recipe ye Simmered Pig Knuckles

"Eisbein" inenge yakagadziriswa munyu inokonzerwa nemunyu inogadziriswa kwemaawa anoverengeka mumucheka uye yakashanda ne sauerkraut uye peas pured . Icho chinhu chinokosha muBerlin uye inonakidzwa nevashanyi muresitorendi. Nokuti iri simmered, haisi crispy kunze. Eisbein inogona kuitwa pamba nemishonga iri nyore uye zvibereko zvakanaka.

Zvamunoda

• Brine:
• 1/2 mukombe kosher munyu kune imwe neimwe yemvura
• (1 1/2 maaspuniki pink salt kana DQ Kuchengetedza Munyu pamativi mana emvura
• 1 quart mvura
• Nguruve dzinocheka kana kuti hock ne rind kana ganda rinenge richibatanidzwa
• Muto: (Chero kana zvimwe zvose izvi zvinoshandiswa mumucheka unotinhira)
• Marjoram
• Bay leaf
• Allspice
• Black pepper
• Coriander
• Juniper berries
• Garlic cloves
• Karoti
• Anyanisi
• Shuga

Nzira Yokuita Izvo

Kupora Nguruve

1. Kana iwe ukagona kuwana mitsva yehave yenguruve iwe unofanira kuchirapa vasati vadya. Munyu unovaporesa unopisa nyama yenguruve nemunyu uye inobvisa mamwe emvura, kuisa kumira kwenyama. Edza doro rekudya zvekugara panzvimbo yepa-site butcher kana zvekudya zvemadzinza uye kuronga mberi. (Kana iwe uchitenga munyu-yakagadziriswa hocks kana mabheji, ramba uchienda kune chikamu chinotevera pakubika.)
2. Kuti uite brine, shandisa 12 muzana munyu kuyananisa nekuyera. Dissolve 1 1/2 makapu kosher munyu uye 1 1/2 maaspuni wepinki yeminyu nechetatu yemvura. Ita zvakakwana kuti uvhakidze nyama yako yenguruve uye usvike mvura yakakwana usati waenderera mberi.

1. Shandisa chinhu chisina kugadziriswa kuti uite brine (chirwere) iyo inguruve. Purasitiki, kusanganisira zviputi zveplastiki zip lock, inoshanda, sezvinozoita chero girazi kana enamel pans. Isai yenguruve mune mudziyo uwedzere maruva kuvhara uye firiji.
2. Siya pork in the brine kwemazuva 1 kusvika ku5 mufiriji. Iyo yakareba kwenguva refu mumugwagwa, saltier ichava. Kana iri muhomwe, tendeuka kamwe chete kana kaviri pazuva kuti udzokezve brine.

Ika Cook Eisbein

1. Uya nemvura yakakura kumota.
2. Isa rinenge rakaporesa nyama yenguruve pasi pemvura inoyerera uye nzvimbo mumvura inodzika . Dzorerai kumamota, bvisai mukoko kubva pamusoro uye mudzore kupisa kusvika pasi.
3. Wedzera zvinonhuwira nemiriwo iwe unofarira kutora. Unogona kuwedzera 1 teaspoon imwe neimwe yezvinonhuwira, 1 kana 2 anyanisi kana karoti uye 2 maspuniki ega shuga nehafu yekubheka mvura. Iwe hauzowanzodi munyu, sezvo inguruve ichaita munyu mvura.
4. Simmer iyo yenguruve kwemaawa maviri kusvika ku3. Apo rindhi inotanga kuparadzanisa nenyama, nguruve yegorosi yakaitwa.
5. Iwe unogona kusarudza kuchenesa ganda (rind) nekuisa pasi pejeri kwemaminitsi makumi maviri kana zvakadaro asi usachibika kwenguva yakareba kana ganda richava rakaoma kwazvo kuti rive.

Notes
Mamwe mapeji anorega kuporesa munyu (munyu waini). Kana iwe usingashandisi kurapa munyu, inguruve haingashanduki rose (kubva pakubatanidzwa kwema molecular, kwete kubva pagaya iri munyu) uye kunakidza kuchave kwakasiyana. Usasvina chidimbu che nyama kwenguva yakareba pasina pfumbi yemunyu sezvo ichichengetedza micheche kubva pakukura.

• Zvose Pamusoro peNitrate uye Nitrites
• More Info on Nitrates / Nitrites

Iwe unogona kuvhara nyama yenguruve ne-brine iko kushandisa 1-inch spacing. Inya 20 kusvika ku25 muzana yehutachiwana hwe nyama mu brine (makapoteredza maawa 8 pamapiro maviri emuviri). Dhavhara ne brine uye mushonga kwemazuva maviri. Pheka sezvinorayirwa pamusoro.

A