Finnish Spring Mead - Sima Recipe

Kupemberera kuuya kwemamiriro okunze ekugadzirisa nekugadzirira Finnish Spring Mead, iyo yakagadziriswa yakasvibiswa. Kana iwe uchinwa chinwiwa ichi chinopenya nguva pfupi kana mazambiringa akaoma, zvakanaka kuti ushumire kune vanawo! Asi inyeverwe- Sima inoshandura kubva pakuve zvishoma zvishoma kuti uite zvinodhaka kwenguva refu iyo inobereka.

Zvamunoda

Nzira Yokuita Izvo

  1. Uyai nemvura kumvura yakasimba. Panguva ino, shandisa lemon yester kana mbatata peeler kubvisa kunze kwebhinzi tsvuku yemarimu muzviputi, zvichiisa izvi mugirazi huru kana plastiki (isina-metal uye inopisa moto). Gadzira kana kuchenesa mutsvuku wakachena wemukati wemarimu uye urasire. Sungai mandimu uye nzvimbo mumudziyo nechisviniro, kuwedzera shuga tsvuku nechena.
  2. Kana imwechete mvura ichibvarura, inyira mumudziyo pamwe nemarimu uye shuga. Rega kupisa kudziya, uye gweda mu mbiriso. Dhavhara uye bvumira kuti ugare pakushambidzwa kwemaawa maawa makumi maviri nemaviri (uye kusvika kumaawa makumi maviri nemashanu), kana kusvika pasi inotanga kupenya zvishoma.
  1. Dzvinyirira mvura mumabhodhoro akachena egirazi, quart mitsara, kana midziyo yeplastiki. Wedzera 5-6 mazambiringa akaomeswa uye shuga 1 teaspoon kune rimwe bhodhoro. Isa chisimbiso uye firiji kwemazuva maviri kusvika ku5, kana kusvika mazambiringa akaomeswa ari pamusoro pehombodo.
  2. Chengetedza firiji uye ushumire.
Nutritional Guidelines (pakushanda)
Calories 44
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 12 g
Dietary Fiber 0 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)