01 ye 09
Nhanho # 1: Zvaunoda
Kuti upe peji imwechete-peji yepeji ino, ona: Hove yeThai mu Banana Leaf RecipeIwe uchada:
- 2-4 mahombekombe ehove, akadai svuku tsvuku, salmon, cod, talapia, nezvimwewo, zvichida zvitsva, asi mazaya achashandawo (SERVES 2-4)
- 1 pkg. mahwendefa matsva kana mazai echando
- 1 shallot
- 2 clove garlic
- 1 thumb-size chikamu galangal (kana ginger), yakatswa
- 2 tsp. ground coriander
- 2 Tbsp. hove yehove
- 1/2 inogona kuve yakanaka yekodonti mukaka
- 1 mutsvuku mutsvuku, sliced, OR 1/4 kusvika 1/2 tsp. dried wounded chili
- 1 tsp. chipuka chechipiri (kubva panzvimbo yako yepamusoro supermarketti spice aisle)
- juice ye 1/2 lime
- 1 tsp. shuga yemichindwe kana shuga yakaoma
- anopa zvipo zvitsva zvitsva zvebasil uye / kana coriander
02 of 09
Nhanho # 2: Isa Zvinoshandiswa Mukudya Processor kana Blender.
Isa zvinhu zvinotevera zvinoshandiswa muzvokudya zvako kana kuti blender:- 1 shallot
- 2 clove garlic
- 1 thumb-size chikamu galangal (kana ginger), yakatswa
- 2 tsp. ground coriander
- 2 Tbsp. hove yehove
- 1/2 inogona kuve yakanaka yekodonti mukaka
- 1 mutsvuku mutsvuku, sliced, OR 1/4 kusvika 1/2 tsp. dried wounded chili
- 1 tsp. chipuka chechipiri (kubva panzvimbo yako yepamusoro supermarketti spice aisle)
- juice ye 1/2 lime
- 1 tsp. shuga yemichindwe kana shuga yakaoma
03 of 09
Nhanho # 3: Blitz & Taste-test Sauce.
Gadzira kana kuenzanisa 1 miniti kuti ugadzire chinonhuhwirira cheku Thai sauce. Edza-edza muto wehuta wehari, yakasviba, inotapira uye yakasviba. Kana isiri yenyoro kana inonaka, ita kune 1 Tbsp. hove huru yehove. (Cherechedza kuti mucu unotapira mukaka ushoma kana wakabikwa nehove, saka haudi kuisa pasi-munyu ikozvino). Kana uchinge uchishuva tora yako, wedzera kuwedzera shuga. Kana isiri yakasvibirira zvakakwana, wedzera zvimwe chikamu.Isa mahombekombe ehove mumudziyo wodira kune 1/3 sauce pamusoro (zvakakwana kuti marinate hove). Kuchengetedza musara mutsva kwekupedzisira.
04 of 09
Nhanho # 4 - Gadzirai Banana Leaf (kana kuti Foil).
Shandisa zvisi kuti ucheke mapapiro emashizha ebhanana * (kana mapepa / mapepa mapepa) kuvhara hove, nepamusoro pechitsiko chepamusoro 1, kana kuti yakakura zvakakwana kuti afukidze hove. (Cherechedza: kana mashizha ako achida, tsvina zvishoma nemvura inopisa kuti ubvise zvimwe zvasara.)Iyi inguva yakafanira nguva yekufambisa chevheni kusvika ku 350 degrees.
(* Mashizha emabhanana anogona kutengwa kana kuti mazaya muAsia / Chinese zvokudya zvekudya.)
05 of 09
Nhanho # 5 - Nzvimbo Yehove muLeaf (kana Foil / Parchment Paper).
Nzvimbo 1 fillet pakati pebhasi rimwe nerimwe (kana pepa rekunyora / pepa pepafu).06 of 09
Nhanho # 6- Mucheka Wechipfu Pamusoro Pehove
Spoon 1-2 Tbsp. mamwe muto wehove. Iwe unofanirwa kuva nechipo chechipo chesauce yakasara - chengetedza izvi pakushumira.07 of 09
Nhanho # 7 - Putira hove.
Iko zvino peta jira rebhanana pamucheto wega wega we fillet (kurudyi uye kuruboshwe kumativi). Zvadaro tora mapande akareba pamusoro pehove (sekuvhara chipo).08 of 09
Nhanho # 8 - Isa Nyuchi Dzakaputirwa Pakugadzirira Bhuku Rokubika.
Ivhara bheka, bheyiti, kana pani pamwe nekuputika, kupeta mapuranga kana peji rako rakapfigira kuti udzivise kupera (pano ndiri kushandisa ganda rangu rinopisa). Itai hove dzehove pamapuranga, dzakanamatirwa pasi kuti dzidzivise hove dzisingabvumi. Kana kuti, chengetedza hutakiti rimwe nerimwe netsvimbo yekunamatira nekuvhara mugumo unopinza kuburikidza negashizha (maitiro akawanda kwenguva refu anogona kuvharwa hafu nokuda kwechinangwa ichi). Izvi zvinogadzira mharidzo yakanaka kana kushumira kambani.Bika mapepa mapepa makumi maviri pamakiromita 350, kana kuti kusvikira hove inoputika nyore uye nyama yechipfupa haisati yashandura. Parizvino, kupisa mhepo yakasara, uchiiisa kune gorofu uye wobva wadzikisa kusvika zvishoma kuti urambe uchidziya.
09 of 09
Shandisai Hove Yenyu yeThai!
Shandisa hove mumapetetete, kana kuputika nekunyora zvidzitiro uye kuendesa imwe neimwe muhomwe yakafukidzwa neshizha rebhanana. Pamusoro neBasil yakachena / coriander pamwe nekatsva-kutema chikoro, kana uchida. Shumira nemupunga uye mhepo inodziya kune rumwe rutivi. FUNGA!