Izvi zviduku zvakapoteredzwa zvinonzi krapfen kana berliner muEurope, uye vakasvika kuChili neGermany vakabva kune dzimwe nyika vakagara ikoko pakati pezana remakore rechi19. (Zvimwe zvekuGermany zvinoshandiswawo zvakare muChile, kufanana nekuchen uye yakaba- sepan pan pascua ).
Vanhu veChilean vanoshevedza vana vanorts berlines , uye vanonakidzwa navo pakati pekofi kana kuti pashure pekuchikoro kuchikoro. Izvo zviri nyore kuita uye zvinonaka zvakazara nedulce de leche (inonzi manjar muChile). Nzvimbo yakasvibiswa kana yakagadzirwa nemakisi echeki kana michero yemichero inowanzozarawo kuzadza.
Zvamunoda
- 3 1/4 makapu yose yeupfu hwechinangwa
- 1 tablespoon inoshanda mbiriso yakaoma
- 2 tablespoons inodziya mvura
- 1 kapu buttermilk (mutambo wekushisa)
- 3 mazai evha
- 4 tablespoons bata (yakanyauswa uye yakanyorova)
- 3 tablespoons tsvuku tsvuku tsvuku
- 1 teaspoon vanilla
- Zvingasarudzwa: 1/2 teaspoon anise flavoring
- 1 teaspoon munyu
- 5 makapu mafuta emiti ekufemera
- 1/2 mukombe shuga
- Supuni 1 sinamoni
- 1 cup dulce de leche (kana zvimwe kuzadza)
Nzira Yokuita Izvo
- Muchidimbu chiduku, simbisa mbiriso mukati ma 2 tablespoons ashambidzi (kwete kupisa) mvura. Iko kusanganiswa kunofanira kushanduka kupupuma mushure memaminetsi mashomanana. Kuisa parutivi.
- Wedzerai makapu matatu eupfu, shuga yakasviba, uye munyu kune mukombe wekusanganiswa kwakamira. Shandisa hove yehupfu kuti uyanane zvakanaka.
- Wedzera hutu hwakakanganiswa, mazai, mbiriso musanganisi, vanilla, anise (kana ikashandisa) uye buttermilk kusvika muupfu hweupfu. Knead nehangu hokore kusvikira kusanganiswa kunotonhora, kunopenya uye kunobvisa kubva kumativi emudziyo, anenge maminitsi mashanu kusvika ku8, kuwedzera imwe yendima yechina yeupfu kana mukaka uchitonhora.
- Shandurai mukanyiwa kune mukombe wakareruka oile (iyo bundu ichava yakanakira) kuchinja mukanyiwa kuti uupfe zvishoma nemafuta. Isa chifukidzo chechifu neupurasitiki uye urege kubuda munzvimbo inotonhora kusvikira wawedzera kazhinji, inenge awa. Punch pasi iyo hlama uye uidzike kwemaawa akawanda mufiriji (kana kuti usiku humwe) kuitira kuti zvive nyore kubata.
- Sora poda kunze kwepamusoro-soro kusvika kuhupamhi hwea 3/4 inches. Tora marita 2-inch yehave nebhisiki yakagadzika uye uise pahokisi yepaiti yakagadzirwa newaini pepa yakave yakasvibiswa neupfu. Dzokorora zvimedu zvehupfu uye ucheke zvakapoteredza.
- Ivhara zvingwa zvakapoteredza zvisina kufanira neupurasitiki uye udzire kuti dzikwire kusvikira zvidada (apo mafuta ekubika anopisa).
- Ita 1/2 mukombe shuga nesinamoni pamwe chete mumbiya.
- Mune chikwata chakakura kana pombi ine mativi akareba, kupisa masentimita masendimita emafuta kusvika kumadigiri 350. Drop the rounds of dough muaini inopisa (kushanda mumatche), uye fry iyo kusvikira ichinamatira uye yebhuruu tsvuku pamativi ose maviri, ichivashandura sezvinodiwa (anenge maminitsi 3-4). Bvisai mafuta kubva kumafuta ane furo yakakanyiwa uye inononoka muchidimbu, uye gadzirai mari imwe neimwe yakagadzirwa muSinnamon shuga musanganiswa. (zvichida, iwe unogona kudurura guruva nehupfu hweupfu).
- Warmed dulce de leche zvinyoronyoro mu microwave kuti unyorove. Isa dulce de leche muchikwata chepastry chakakonzerwa nechokumusoro chepiping uye chinosvika 1/4 inch in diameter. Ita gomba duku kune rumwe rutivi rwechipiro choga nemhete yepiping, uye fanyisa mashupuni maviri e dulce de leche pakati pebasa. Dzorerai donuts zvakare zvakare muSinnamon shuga uye mushumire.
- Cherechedza: Donuts inogona kuderedzwa muhovhoni ye 300 degree yekudzorera kutsva.