Ichi ndicho chisarudzo chakanakisisa kana uri kutsvaga chinhu chakakosha uye chikuru chinonaka chakachekwa chicken recipe ye-boneless kana pfupa-muzvipfuva zvekuku. Boneless chicken breasts kubika nokukurumidza kupfuura bone mukuku. Kana kuti shandisa zvishoma zvakakanyiwa chicken cutlets , izvo zvinotora chikamu chiduku cheka nguva kana ichienzaniswa nechechi yeSouth fried chicken pfupa.
Iva nechokwadi chekudzikisa nguva yekubika kana ukashandisa mazamu asina kushaya chicken.
Shumirai huku nemapatata mashedha kana kuputika garlic mbatatisi , bhisikiti yemakisikiti , uye nyemba dzemavara kana michero yemiriwo. Ona mazano uye kuchinja kwekukurumidza sei-kune kamu cream.
Zvamunoda
- 6 kuparadzanisa mazamu ehutu (kana kuti mahara mazamu asina mahara)
- Dash munyu
- Dhadza pasi pepisi tsva
- mafuta ezvirimwa kuti awane frying
- 1 kapu yose-chinangwa choupfu
- 1/2 teaspoon munyu
- 1/2 teaspoon mutsvuku
- 1 teaspoon baking powder
Nzira Yokuita Izvo
- Ita bhokisi guru rebibiki rine mbiru uye uise tambo pairi.
- Fukidzai mazamu ehuchi nomunyu uye mutsva wepasi pevhu.
- Muhomwe yekuchengetedza zvokudya kana yakakura, ndiro isina kudzika inosanganisa furawa, munyu, pepper, nekupfuka kwehupfu uye kuswededza kana kukonzera kuwirirana. Isai hukakiti muupfu musanganiswa uye gwedai zvinyoro-nyoro kusvikira wakanyatsova.
- Isai huku pane rimmed baking dish kana ndiro huru. Dhavhara uye refrigerate kwemaawa maviri kusvika mana.
- Dururira anenge 1 1/2 masentimita emafuta emafuta mumvura yakadzika skillet kana kuDhivheni uye uiise pamusoro pekupisa. Pisai mafuta kusvika ku 350 F. Ona mazano ari pasi apa kana iwe usina mvura yakadzika-fry thermometer.
- Isa chicken mumafuta anopisa. Apo hukuku huchipisa uye hunyorova zvakanaka, kupisa kwakadzika kusvika pakati pepakati. Ramba uchibika maminetsi 8 kusvika ku12 kune rumwe rutivi kana kuti kusvikira wakanyorova, uye maji anoshanda zvakajeka paanobaya neforogo. * Boneless chicken mazamu inotora hafu yenguva.
- Bvisai zvikwata zvekuku kune ganda rakagadzirirwa nevharasi uye tende zvakasununguka nemapuranga kana iwe uine mamwe mabheti kune fry.
* Cherechedza kutonhora nechinguva-shandisa hosha yemagetsi kuti uve nechokwadi. Iko kusvibiswa kwakachengeteka kwakachengetedzwa kwekuku uye dzimwe hukuku 165 ° (73.9 ° C). Isa inonzi thermometer pakati penzvimbo yakaoma yezvipfuva zvekuku, kwete kubata pfupa.
Mazano uye Kusiyana
- Kana iwe usine thermometer yakadzika, kune nzira mbiri dzekuongorora mafuta. Imwe ndiyo cube yechingwa. Drop a 1-inch cube yechingwa mumafuta. Ichapenya mukati maminitsi 1 kana mafuta ari kutonhora. Kana kuvhara chironga chemucheto wehuni yehuni mumafuta. Apo inotanga kupenya zvishoma nezvese pamapuranga, mafuta acho anopisa zvakakwana kuti awane frying. Kana mafuta acho achipisa kwazvo, achapenya zvikuru uye inofanira kuputirwa zvishoma usati wawedzera kudya.
- Nokuda kwekubika zvakanyanya, shandisa boneless chicken cutlets.
- Kuti uite kamuki, svisa zvese kunze kwepasipuni 3 yekudonha kubva pani uye uise pamusoro pehutambo hunopisa. Wedzera 3 mashupuni eupfu uye kusveta, kuisa marara kubva pasi pepani, kwemaminitsi maviri. Wedzera 2 1/2 makapu emukaka uye 1/2 mukombe weavy cream cream. Uyai kune chemota uye mubike, muchikuvadza, kungosvikira yakasvibiswa uye yakasviba. Ivira uye uwedzere munyu uye pepper, sezvinodiwa.