Kana uri kutsvaga iyo yakagadzikana yeMemisis-style flavor, usatarirazve. Iyi mapeji inobatanidza fadza tsvina ine muto unonaka kuti uve nemhando yakashata yembambo iwe wakambove nayo.
Zvamunoda
- 3 pounds / 1.3 kg pork spareribs
- Kubva:
- 4 maspuniki / 20 mL paprika
- 2 maspuniki / 10 mL munyu
- 2 maspuniki / 10 mL tsvina pasi tsvuku
- 1 teaspoon / 5 mL cayenne
- For Sauce:
- 2 makapu / 475 mL ketchup
- 2 makapu / 475 mL anikisi yakadyiwa
- 1 kapu / 240 mL tsvuku yewaini yewaini
- 2 clove garlic (minced)
- 1/4 mukombe / 60 mL yellow mustard
- 1/2 mukombe / 120 mL shuga yakasvibirira, yakazara
- 1/2 teaspoon / 2.5 mL Louisiana hot sauce
Nzira Yokuita Izvo
1. Gadzirira mbabvu nekubvisa mbiru kubva pasi pejibvu. Bvisa chero mafuta asina kunaka kana nyama.
2. Gadzirira kusvuta kana grill. Iwe unoda kuchengeta kutonhora kunenge kusvika 225 degrees F / 110 degrees C kwemaawa mana kusvika ku6 saka uronga maererano. Nyuchi dzenguva ne Memphis rub uye nzvimbo pane grill kana mukuputa.
3. Apo nenyuchi dziri kubika, gadzirira bhasika muto: Gadzira pamwe chete zvose kunze kwe ketchup. Dururira muchokupu uye uwedzere ketchup.
Simmer pamusoro pemhepo yakadzika kwemaminetsi gumi nemashanu. Bvisa kubva kupisa uye ugoisa parutivi.
4. Mabiko eK Cook kusvikira mukati mekushisa kwe nyama kunosvika 185 degrees F / 85 degrees C. Brush ne barbecue sauce . Mushure maminitsi anenge gumi, shandura mbabvu uye musvute nemuchuse nguva dzose panguva yekubika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 763 |
| Total Fat | 31 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 197 mg |
| Sodium | 1,775 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Protein | 65 g |