German Barley Soup ne Bacon (Graupensuppe Eintopf) Recipe

Iyi German Bread Soup ( Graupensuppe Eintopf ) mutsara inonyaradza zvokudya, kunyanya kana yakashandirwa nzira yeGermany. Ichi chikafu chinoshandiswa chikafurirwa nebhekoni nemiriwo yekukweretesa takura kusvika-bhari yezviyo. Izvi zvingafungidzirwa seEintopf , kana imwe pfu kudya.

Mutsipa weTech Supprün ( mirepoix ) weeek, celery midzi uye karoti, pamwe mbatata uye bhakoni zvinopa nyama kune imwe chinhu chinotyisa. Zvechokwadi, iyi yebhari soup recipe ichingwa pachayo uye kune 1 kushumira kwakakwana kwemiriwo muga imwe neimwe chikamu.

Ona Nhamba , pasi, kuti uwane mirayiridzo yekuita iyi soup mubiki anononoka.

Inoita 4 servings yeGerman Bread Soup

Zvamunoda

Nzira Yokuita Izvo

  1. Geza uye bvisa mimwe miriwo miduku. Mbatata inofanira kuderedzwa mu 1/2-inch cubes uye karoti inofanira kudurwa nenzira imwechete kana mu-1/8-inch-thick-slices.
  2. Durai bhakoni muzvidimbu zviduku. Kana iwe uri kushandisa Bauchspeck , tema iyo inoputika inenge 1 / 4x1 / 4x1-inch yakareba. Bvisa chero mapfupa kubva kuSpeck.
  3. Sirai 4-quart pan uye vhura bhakoni kana Speck mairi. Bvisa bhakoni kubva pani.
  4. Tanga kuvhura vhangai muviron gorosi, wobva wawedzera garlic, leek, celery midzi kana celery uye karoti. Vakasungira miriwo kwemaminitsi anoverengeka, kusvikira vatanga kutora uye kutora rumwe ruvara.
  1. Wedzera mvura kana muto, jira reba, uye rinsed bhari. Isai yakanatswa parsley sprigs kumusoro (kubviswa pamugumo wekubika nguva).
  2. Uyai kumota, uye chengetedzai kupisa uye simmer kwemaawa 1 kusvika ku1 1/2. Iyo mbatata inotanga kuparara uye bhari inofanira kunge yakanyorova uye inodya muto.
  3. Wedzera munyu uye pepper kuti uite. Yeuka, iwe uri kutanga nebhekoni yeraroni uye pamwe muto, saka nguva inoenderana.
  4. Bvisa parsley sprigs uye leaf leaf. Kushumira nechingwa chakawanda, zvakadai seSwitzerland Wurzelbrot , Bauernbrot , Fladenbrot kana kuti gorozi rakasununguka kubva muchitoro.

Cherechedza: Iwe unogonawo kuita izvi mukiki chinononoka. Bhabhoni bhakoni, eiii, uye garlic, uye isai zvose zvinoshandiswa mune 4-quart slow cooker (inofanira kunge inenge yega 1/2 yakazara) uye kubika kumusoro kwemaawa 4 kusvika ku6.

Nutritional Guidelines (pakushanda)
Calories 464
Total Fat 13 g
Saturated Fat 4 g
Unsaturated Fat 5 g
Cholesterol 31 mg
Sodium 2,069 mg
Carbohydrates 65 g
Dietary Fiber 10 g
Protein 25 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)