Ichi chakareruka grilled chicken saladi kugadzirira. Nokushandisa chikamu chekupfekedza se marinade , unobatanidza zvinonaka kubvira pakutanga kusvikira pakupedzisira. Zvakanaka kwazvo uye zvinonaka kwauri!
Zvamunoda
- 2 mazamu ekhuku (asina ganda, asina unhu)
- 1/2 mukombe (120 mL) maorivhi
- 2 tablespoons muto wemonamu (juice ye 1 guru lemon)
- 2 maspuniki (10 mL) Dijon Mardhi
- 2 maspuniki (10 mL) uchi kana yakachena
- agave syrup
- 1/2 teaspoon (2.5 mL) eiii poda
- 1/2 teaspoon (2.5 mL) yakasvibisa thyme
- 1/2 teaspoon (2.5 mL) munyu
- 1/2 teaspoon (2.5 mL) tsvuku tsvuku
- 4 makapu (1 litre) yakavhenganiswa saladi yemidziyo (yakashambidzwa)
Nzira Yokuita Izvo
1. Sungai mafuta omuorivhi, jisi remumonti, mustard, onion powder, thyme, munyu uye pepsi yakasvibirira mukati megirasi kana mupurasitiki. Isai mazamu ekoko mumapurasitiki epurasitiki. Tora 2 tablespoons ekupfeka pamusoro pavo. Reserve yakasara ikashongedza kwekupedzisira. Iva nechokwadi chokuti dzakaputirwa zvakanaka. Shingira bhegi uye nzvimbo mufiriji kwemaawa 1 kusvika ku4.
2. Preheat grill. Itai chicken pane grill uye gadzira maminitsi matanhatu kusvika kumasere kumativi ose kana kana kutonhora kwemukati munzvimbo yakakura yebamu inosvika 165 degrees F.
3. Paunenge wapedza, bvisa kubva pane grill uye ugoita zvishoma.
4. Dyai huku, saridji uye mashizha. Pamusoro ne feta cheese uye mushumire.