Iyi kamukira yePolish creamy dill pickle soup kana zupa ogórkowa (ZOO-pah oh-goorr-KOH-vah) kune imwe nguva yechando kune chipo chezhizha chinotonhora chekudya sango .
MuPoland nedzimwe nzvimbo dzeEastern Europe, vasati vasvika firiji, pickling yaiva nzira yakawanda yekuchengetedza michero, miriwo, nyama, uye mazai. Pano, kubatanidzwa mwana makomkete, izvo zvatinodanidza matanda, zviri mumucheka unopisa ndiyo nheyo yewaini iyi inonaka.
Zvimwe shanduro dzinoshandisa tsamba yemarato kana ketchup asi izvi zvakasiyana-siyana zvakajairika zvinoshandisa kirimu yakasviba uye, kana iwe ukatsiva mishonga yemiti yemuyo wehuku, zvinenge zvirimwa zvinomera.
Mazuva ano, nekuda kwefrijiji uye kuwanikwa kwegore rose zvakagadzirwa, iyi soup inogona kufara yechando kana yezhizha.
Izvi zvinowanzoitika chidimbu chekudya yeDill pickle kubva kuGwizdały Village kuMazovia nzvimbo yePoland yakagadzirwa nekate-mutsara wegorosi , karoti, mbatatisi, parsnips, uye mukisi wakasviba.
Zvamunoda
- 2 tablespoons butter
- 1 ari pakati peonikisi (hafu uye yakatswa)
- 4 makapu kana chibage muto
- 4 guru garlic dill pickles (anenge makapu makumi matatu akachekwa)
- 2/3 mukombe wekate juice (kana mvura)
- 4 huru mbatata (inonongedzwa uye kudonhwa mu 1/2-inch cubes)
- 2 tablespoons yose-chinangwa choupfu
- 1 mukombe munyu muchero
- Munyu uye mutsvuku
- Zvingasarudzwa: shuga kuvira
- Optional: yakagadzirwa dill yakaisvonaka yekunakirwa
Nzira Yokuita Izvo
- Sungunusa bhari muhari huru. Sauté onion kusvikira kutenderera, anenge maminitsi matatu.
- Wedzera muto, pickles, juice, uye mbatata. Uyai kune chemota, kuderedza kupisa, uye kumira kusvikira mbatatisi iri nyoro, inenge maminitsi makumi maviri.
- Pfufu yakakoswa nekisiki yakamubu. Nguva yakasvibiswa mukroma musanganiswa ne whisking muchingwa chiduku chinopisa.
- Dururirai mukaka wakaoma wakamera mumushando unopisa, whisking nguva dzose, kusvikira pauya kumota. Deredza kupisa kusvika pasi uye kumira 3 maminitsi kana kusvika zvishoma zvakasvibiswa.
- Gadzirisa nguva yekudya nemunyu uye pepper, uye shuga inosarudzwa.
- Panguva ino, muto unogona kusara chunky kana kucheneswa kuhutano hwakanaka hweva vichyssoise .
- Shumira mumidziyo yakatsvaga yakakonzerwa nechingwa yakasarudzwa yakagadzirwa nemafuta uye inofambidzana nechingwa chinokonzerwa nemwoyo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 282 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 33 mg |
| Sodium | 1,518 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |