Kunyange zvazvo yenguruve yechingwa inokurumidza-kubika nyama, iyi yakabikwa nyama yenguruve inononoka-inodonha pane grill sezvaunenge uchiiputira neTangy-style sauce, kuumba mukati mebonde nekunze kwekunze. Kubatanidzwa kwemasayadhi, horseradish, shuga yakasviba, uchi, uye garlic inounza kunakira kwezvitsuwa kumashure ako. Grill pamwe nedzimwe tsanga dzakasvibirira zveinanapple, uye inogona kuva chikafu chakakwana kuti ugare iwe pachako.
Zvamunoda
- 1 quart yakaderedzwa pork mukaka (chicken stock inoshandawo)
- 1/2 mukombe musvini weusard
- 1/2 mukombe yellow mustard
- 2 tablespoons uchi
- 2 tablespoons horseradish
- 2 tablespoons ketchup
- 2 tablespoon tsvuku shuga
- 2 clove garlic (yakapwanyika)
- 3 pounds gorosi yenguruve
- 1/2 teaspoon munyu
- Dash wepepuru yakasviba
- 1 pineapple, peeled, cored, uye sliced
Nzira Yokuita Izvo
- Muchengete, shandisa muto, tsvuku uye mashizha masayadhi, uchi, horseradish, ketchup, tsvuku tsvuku, uye garlic. Simmer on low and cut mix until it takes on a barbecue sauce consistency.
- Preheat the grill to medium heat. Nguva yenguruve nekasa uye mutsvuku. Grill nyama yenguruve rinoshandiswa kusvikira kunze kwasvibiswa ne grill marita, kutendeuka kazhinji kudzivirira kupisa.
- Deredza kupisa kusvika pasi uye kusunga muto pamusoro penyama nguva dzose kusvika pamaminitsi gumi nemashanu ekubika. Vhura chifukidzo asi chengetedza maziso ekutenderera kuti chigamba chisashandise.
- Grill yenguruve inosvikira 1 awa kana kusvika mukati mekushisa kwemukati kusvika kusvika 140 F (60 C). Dzadzai nyama yenguruve uye bvumirai kuti muzorore kwemaminitsi gumi.
- Grill pineapple munguva yekupedzisira kwema5 kusvika ku10 maminitsi ekugadzira nguva uye mushumire pamwe nenyama.
Mazano Okubika Hove yenguruve Tenderloin
Chokutanga, zvakakosha kuziva kuti inguruve yenguruve uye yenguruve yakashambadza yakasiyana zvikuru. Nguruve inove yakanakisa kune grill nokuti yakagadzirwa nemucheka we nyama inogadzira nekukurumidza (kana yakatsvaira pamusoro pekupisa kwakanyanya), kusiyana nechechi yenguruve yakakura kwazvo uye inobatsira kubva kunonoka kunonoka. Saka iva nechokwadi chokuti uri kutenga zvakagadzirwa zvakagadzirwa nehombodo. Kana iwe wakagadzirira kugadzirira nguruve yenguruve, iwe unofanira kubvisa shini-ruvara rweganda riri kunze kwenyama-iyo haisati yavhurika kana uchibika, saka zvakakosha kubvisa izvi uye zviri nyore kuita apo nyama inotonhora.
Kushumira mazano
Mukuwedzera kune kungochera uye kunyorera hove yenguruve, pamwe chete nemupunga nemiriwo, kune dzimwe nzira dzinofadza dzokushandira ichi chitsuwa-chakafuridzirwa kudya. Dzorera mujisi ndiro uye uise pasi yenguruve neinaniniro nemupunga wako waunoda uye miriwo yakasiyana-siyana. Wedzera cilantro yakachena kana parsley uye mhepo yakasviba ye soy muto, pineapple juice, uye shuga yakasvibira inopfeka. Iwe unogonawo kutora kamukira iyi kuHawaiian sliders-nzvimbo slice yenguruve pamwe nechikamu cheinanini yakakoshwa pamupumburu (zvichida Mambo Hawaiian?) Pane chimwe chinhu chakasiyana zvachose asiwo chinonaka chose. Kana, kuwedzera pamubhedha wemadhiwi nezvimwe zvimedu zvepepuru tsvuku kune muvaravara uye unonaka.