Izvi zvinoshamisa casserole zvine unhu hwakanaka kwazvo. Tender ham inosanganiswa nemucheka mutsvuku uye sauteed mishonga uye yakanyunguduka cheese, ndokubva yaiswa mu manicotti pasta. Chinhu chose chakafukidzwa mune muto mutsva uye cheki uye yakabikwa kusvikira yakasvibiswa uye yakachena. Iyi ndiyo imwe yenzira dzakanakisisa dzekushandisa kusara ham kubva kuPasika kana kudya kweKrisimasi .
Inosunungura zvakanaka chaizvo zvakare, saka ita mapoka maviri panguva ino yezororo. Zvese zvaunoda kuwedzera kune chikafu ichi kuti uite kudya kwekudya kwakakwana ndeyehodhi yakasvibiswa newaini uye mazambiringa macrosi uye rinyoreso yegarigidte sadhidi, girasi rewaini tsvuku, uye dzimwe brownies zvekudya.
Zvamunoda
- 14 manicotti pasta shells
- 1 anyezi, akachekwa
- 2 clove garlic, minced
- 1 bhinzi bhero pepper, mbeu uye yakasarudzwa
- 1/4 kapu yemuorivhi kana maorivhi
- 1-2 makapu akabikwa cubed ham
- 1/3 kapu yakavhurwa Parmesan cheese
- 1 (16 ounce) chirongo Alfredo muto
- 1 mukombe wakakwana mukaka
- 2 makapu shredded Swiss cheese
- 1/2 kapu yakagadzirwa Parmesan cheese
Nzira Yokuita Izvo
Ita iyo manicotti sezvinorayirwa pahomwe. Bvisa pasita, rinya mumvura inotonhorera, shandura zvakare, uye gadzika parutivi.
Zvichakadaro, muhombodo yakakura, kubika anyezi, garlic, uye bhero bell pepper muaroro kana mafuta emuorivhi pamusoro pemhepo inopisa kusvika pamatare, anenge makore mashanu kusvika kumasere. Wedzerai ham kusvika ku skillet uye gadzirirai kunotonhora kwemaminitsi gumi. Isa mu 1/3 mukombe Parmesan cheese.
Mune chimwe chikwama chinorema, unobatanidza Alfredo sauce uye mukaka pamusoro pepakati pehuni kusvikira inotanga kupisa, anenge 4 kusvika ku5 maminitsi.
Gadzirai muSwitzerland cheese kusvikira musungunuka uye mubvise kubva pakupisa. Sakanya 1/2 mukombe wejisi musu ne ham musanganisi.
Zadzai makatekiti akabikwa uye akadzikidzwa manicotti nemisanganiswa ye ham (minwe yenyu inoshanda zvakanakisisa nokuda kweizvi; inotyisa, asi inonyanya kushanda).
Iparidzira anenge 1/2 mukombe wejisi muto mugorofu 13 "xx 9" girazi kubika ndiro uye uronga manicotti mazai akazara pamusoro pemuchu. Kana pane chimwe chinhu chinosara chiripo, chingoisasa pamusoro pehombodo dzakazara. Dururirai musasa wekusikisa musasa pamusoro pe manicotti yakazara.
Parizvino, casserole inogona kuputika mufiriji, uye yakaputirwa uye yakanyungudzwa kusvikira mwedzi mitatu. Kuti usvike uye udzokezve, nyora casserole usiku huri mufiriji, wozorora, shandisa 1/2 mukombe Parmesan cheese, uye gadzirira pa 350 ° F kwemaminitsi 40 kusvika ku50.
Kana iwe usisiri kupisa casserole, shandisa 1/2 kapu Parmesan cheese uye gadzira pa350 ° F kwemaminitsi makumi matatu nemakumi matatu kusvika makumi matatu kusvika pakumhanya uye cheese inotanga kuonda.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1221 |
| Total Fat | 34 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 71 mg |
| Sodium | 596 mg |
| Carbohydrates | 175 g |
| Dietary Fiber | 9 g |
| Protein | 51 g |