Nguruve Chop uye Stuffing Casserole NeCranberries

Izvi zviri nyore pork yekoro uye kugovera casserole yakasvibiswa nekranberry sauce kana kuti cranberry yakasununguka. Ichi casserole chinhu chinonaka chinoshandiswa kushumira chero husiku humwe hwevhiki.

Ndinoda mushwa mundiro, asi kana iwe usati uri fan, inzwa wakasununguka kuvasiya kunze kana kuisa mavara nemashiroti ane tsvina kana imwe yemiriwo.

Onawo
Iron Skillet Yakakangwa Nenguruve Inogadzira Maapulo

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni ku 350 F (180 C / Gesi 4).
  2. Paridza chingwa cubes kunze mune imwe nheyo pane rimwe rimmed baking sheet.
  3. Bika chingwa cubes kwemaminitsi anenge 15 kusvika kumakumi maviri, kana kusvika kusvika dhita yegoridhe. Tumira kune ndiro huru uye uise parutivi.
  4. Chengetedza chero mafuta akawandisa kubva kumakumbo ekhumba. Pisai mafuta omuorivhi muhombodo yakakura pamusoro pepakati moto.
  5. Apo mafuta ari kupisa, isai zvimedu mu skillet. Ivhara kwemaminetsi anenge matatu kusvika ku4 kune rumwe rutivi, kana kuti kusvika bvudzi. Bvisai zvigunwe zveporogi muhote uye isai.
  1. Pukuta ruzivo kunze uye uwedzere mafuta; Isai pan panopisa moto. Apo bhotela ranyunguduka, wedzerai onion uye celery; saute kusvikira miriwo iri nyoro. Itai kuti mukate mutsva uye cranberry sauce, mushwa, munyu, thyme, sage, uye pepper. Uyai musanganiswa kumota; ramba uchibikira kwemaminitsi anenge 1.
  2. Dururirai muto uye mishonga yemasanganiswa pamusoro pezvokudya zvechingwa zvakasvibiswa uye wozochera kusvikira kupfeka kwakanyatsoomeswa.
  3. Spoon kupfeka mune mafuta 3-na-13-by-2-inch baking pan.
  4. Saronga iyo yakasvibiswa pork chops pamusoro pekupfeka; kuvhara pani pamwe zvakasimba nealuminium pepi.
  5. Bika muhuwandu hwakatangira 350 F (180 C / Gesi 4) ovhiti kweawa imwe.

Kusiyana

Iwe Unogonawo Kuda

Smothered Nguruve Chops

Tangy Baked Pork Chops

Nutritional Guidelines (pakushanda)
Calories 320
Total Fat 21 g
Saturated Fat 9 g
Unsaturated Fat 9 g
Cholesterol 53 mg
Sodium 329 mg
Carbohydrates 21 g
Dietary Fiber 2 g
Protein 12 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)