Ramen ndiJapan neodle dish, uye kune maBhaibheri akawanda sezvo kune dzimwe nzvimbo muJapan. Iko chaizvoizvo muto wekudya, kazhinji inowanikwa ne nyama kana muto wehuku, uye pane dzimwe nguva hove-based broth. Kuita zvinonaka ramen noodles zvinogona kunge zvakaoma. Vakuru vekuJapan vanowanzorovedza zvakaoma kwazvo kuti vaite ramen . Iyi kamukira, zvisinei, iyo inokurumidza uye yakatora inotora soy muto inofadza kana shoyu ramen yaunogona kuita kumba.
Shoyu inongova imwe yemhando dzakawanda dze ramen. Zvimwe zvinowanzobatanidzwa zvinosanganisira shio , tonkotsu , uye miso ramen. Pakati peizvi, iyo ye soy sauce version inozivikanwa nokuda kwezvinyorwa zvayo zvemavara uye tangy, yakasviba uye inonaka, asi mutsvuku. Izvo zvinoshandiswa zvemasodhi zvinoshandiswa mu ramen ndiro ndiro inonzi chukamen. Inogadzirwa muJapan achishandisa furasi yegorosi uye kansui, an alkali solution.
Zvamunoda
- 1 teaspoon sesame mafuta
- 1 teaspoon ginger itsva (yakagadzirwa zvakanaka)
- 1 clove garlic (yakagadzirwa zvakanaka)
- 2 cups chicken stock
- 1 cup kombu dashi soup stock
- 1 teaspoon shuga
- 1 teaspoon munyu
- 1 tablespoon nekuda
- 3 tablespoons soy muto
- 2 (3 ounce) mapeji akaomeswa chukamen noodles
- Zvingasarudzwa: Negi (akachekwa, kuti atore)
- Zvingasarudzwa: Nori (yakaomeswa negungwa, yekuti topping)
- Optional: Pirasi yakasviba
Nzira Yokuita Izvo
- Pisa mafuta emufuta muhari yakadzika. Sunga ginger yakagadzirwa uye garlic mupani.
- Gadzirai moto uye uwedzere muto wekutengesa chicken uye kombu dashi sopu inokonzera pani uye uuye kumota.
- Wedzera shuga, munyu, nekuda, uye soy sauce kusvika kune muto uye uuye kumota zvakare.
- Panguva ino, shandisa mvura muhari huru. Wedzera chukamen noodles kumvura inopisa uye kubika kwemaminetsi mashomanana, kana kutevera mapurisa mazano.
- Isai mhesi yakanaka kwazvo pamusoro pembiya uye mudururire muto kuburikidza nemucheka.
- Dururira sopu inopisa mumbiya imwechete.
- Bvisai the noodles uye uwedzere kumushando unopisa.
- Wedzera toppings, dzakadai segi yakakodzwa uye nori seaweed, kana ichida. Fukidza ne pepper kuti unye.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 483 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 3,039 mg |
| Carbohydrates | 83 g |
| Dietary Fiber | 4 g |
| Protein | 21 g |