Hanukkah gelt , sufganiyot , fried dessert uye mazororo-mahedheni maokie anowanzocherechedza panguva yeMutambo Wemwenje. Asi neusiku masere kuti apemberere, pane nguva yakawanda yekuedza chimwe chinhu chitsva. Isa muchidimbu chechikafu chechikapu chepa vanilla pound kuti aratidze kushamisika kunoshamisa -kusiyana kwakaita dreidel chimiro chakabikwa mukati! Kuita keke iyo yakajeka, kunyange zvichitora nguva. Asi zvinoguma zvine huwandu hwakakwana hunokonzera kuti kana iwe uchinzwa uine mano, izvi zvinogadzirisa chisarudzo chekupa kupa chipo chipo.
Unoda rubatsiro rwekuonekwa? Iyi nhanho-nhanho yemifananidzo mirayiridzo ichakutungamirira kuburikidza nekuunganidza chishamiso chechingwa chechingwa.
Kosher Status: Dairy
Zvamunoda
- Nokuda kweBlue Dreidel Cake:
- 1 kapu yose yehupfu hwechinangwa
- 1 teaspoon baking powder
- 1/8 teaspoon yakanaka gungwa munyu (kana kosher munyu)
- 1/4 kapu isina kuiswa marara (4 puniji, yakaderedzwa)
- 1/4 mukombe uye 2 tablespoons shuga
- 1 mazai makuru
- 1 teaspoon pure vanilla extract
- 1/3 mukombe wemukaka
- Zvokudya zvebhuruu
- For White Cake:
- 2 makapu yose yeupfu hwechinangwa
- 2 maspuniki kubika poda
- 1/4 teaspoon yakaisvonaka gungwa munyu (kana kosher munyu)
- 1/2 kapu isina kuiswa marara (1 tsvimbo, yakanyorova)
- 1 cup shuga
- 3 mazai makuru
- 2 maspuniki akanaka vanilla extract
- 1 cup mukaka
- For the Lemon Glaze:
- 1/2 kapu confectioners shuga
- 2 1/2 mashuunikisi mukaka
- 1 1/2 mashuunikiti jemusi (inonyorerwa)
- Zvingasarudzwa: Bhuruu, chena, uye / kana ndarama yefafa
Nzira Yokuita Izvo
Chokutanga, ita bhokisi rebhuruu:
- Preheat oven kusvika ku 350 F. Girai mafuta 9 "x 9" x 2 "gango rinokanya. Isai pasi pepani nemapepa echinyorwa uye ivai nechero.
- Muchidimbu chemasvikiro, tsvina pamwe chete upfu, kubika poda uye munyu.
- Mune imwe ndiro, shandisa mhizha yemagetsi kana huni yehuni kuti uine kamu pamwe chete nehutu uye shuga. Wedzeraii mazai uye vanilla kubuda, uye kurova kusvikira zvakanaka. Zvimwe zvinowedzera husanganiswa hweupfu uye mukaka mune zviviri kana zvitatu kuwedzerwa, kusanganiswa zvakanaka mushure mekumwe kuwedzera. Tongedza kusvikira bhetter isingafadzi. Wedzera kudya kwebhuruu kuisa maronho mashomanana panguva imwe, zvichikurudzira zvakanaka uye kuwedzera mamwe mavara kusvikira iwe ukazadzika mumvuri waunoda.
- Dururirai batter mugango rakagadzirwa. Shandisa spatula kuti unyatsotarisa bhitter kusvika kumativi emhara. (Batter ichava yakareba, saka chenjerera kuti usabvisa mapepa emapuranga.) Bhairi muvheni yekare inopera 18 kusvika kumaminitsi makumi maviri, kana kusvikira muteri akaiswa mukati unobva wakachena.
- Tambanudza pani padare rejeri kuti utonhorere kwemaminitsi gumi, zvino bvisa keke kubva pani, uise zvakananga pavharo, uye uite kuti itonhore zvakakwana. (Kukurudzira kupora nekuita kuti ganda rive nyore kutema, isa rack mufiriji kwemaminitsi gumi.)
- Isa gako rakanyirika pabhokisi rekucheka. Shandisa dreidel cookie cutter kana kuti template yemapepa, tema maitiro akawanda edireelel sezvaunogona kubva mukike. (Usati watanga kudonha, ona kuti mucheki wako kana template inopindira mukati me 9 "x 5" gango rechingwa, ane kamuri kaduku kuti uregere kumusoro nepamusoro.) Isa dreidels parutivi paunosanganisa white cake batter.
Zvadaro, ita ganda rakachena:
- Gadzira 9 "x 5" chingwa chemafu. Tora pasi pasi nechigamba chemapuranga uye uise parutivi.
- Muchidimbu chinosvibirira, tsvina pamwe chete upfu, hupfu hwebibi, uye munyu.
- Mune imwe ndiro huru, shandisa magetsi emagetsi kana huni yehuni kuti uite kamu pamwe chete mafuta uye shuga. Wedzeraii mazai uye vanilla kubuda, uye kurova kusvikira zvakanaka. Zvimwe zvinowedzera husanganiswa hweupfu uye mukaka mune zviviri kana zvitatu kuwedzerwa, kusanganiswa zvakanaka mushure mekumwe kuwedzera.
- Itirai kusvikira bhetter isingaregi, modira zvakakwana muhomwe yakagadzirwa kuti uvhare pasi. Gadzirai cake dreidels, pasi pakati pekapu yechingwa, muchiita kuti vashandurane kuitira kuti vazadze urefu hwepani.
- Ngwarira zvakapetwa bhati mutsvuku mupani, kuitira kuti dreidel "log" yakakomberedzwa uye yakafukidzwa nebatter. Isa chikafu chechingwa mukati mevheni yehuni (kana pani yako ichiita yakazara, iwe unogona kuisa pane pepa rekudzikisa kuti ubate chero matanho).
- Bika muhovheni yekare yakapetwa kwemaminitsi 45 kusvika ku50, kana kuti kusvikira keke ndarama uye muchengeti akaiswa pedyo nepakati anobuda akachena. (Iva nechokwadi chekuedza ganda rakachena.)
- Tambanudza pani kune radhi reck uye tendera keke kuti itonhorere kwemaminitsi makumi maviri. Bvisa kubva pani, uye utonhe zvachose.
Pakupedzisira, ita glaze:
- Muchidimbu chiduku, whisk pamwe chete nevanosveta shuga, mukaka, uye muto wemononi kusvikira yakanyorova, kuwedzera kamukira kadiki kana glaze ichinzwa runny.
- Apo iyo keke inotonhorera zvakakwana, inyaira kumusoro ne glaze. Dzokai ne sprinkles kana muchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 442 |
| Total Fat | 24 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 227 mg |
| Sodium | 623 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
| Protein | 10 g |