Kukura nekukohwa Camelia Sinensis
ICamelia Sinensis (chai yemiti) inonakidzwa nemamiriro okunze anodziya, anonaya uye kutonhora kubva pa10 kusvika ku35 C. Inoda mvura yakawanda yemvura uye inosarudza ivhu rakadzika, rakajeka, rakasviba uye rakanyoroveswa. Nemamiriro ezvinhu akanaka, muti weti uchakura chero kupi zvako kubva pagungwa kusvika kumusoro kwe 2100m.
Zvitsva zvakasimwa zviduku zvakasara zvisati zvasarudzwa kwemakore maviri tisati tambochera kana kutonhora, asi kana takura zvakakwana, dzinodzvurwa kuti dzidzichengetedze pasi pemamita akakwirira.
Izvi zvinowanzoreva kuti sezvinoita mitsva itsva (inozivikanwa se 'flush') inooneka, inonyatsooneka kune vanotora. Ndiwo mashizha aya mashizha ayo anoshandiswa mukugadzirwa kwetii. Kusiya kwakasiyana kunobereka maitiro akasiyana eti; muDarjeeling, yekutanga inonzi inofanirwa; muAsam, ndiyo yechipiri.
Izvo zvakashata zvinoshandiswa zvishoma zvishoma pakati pechikamu chechigunwe uye chemukati wemunwe uye muchibato, chichidzika pasi, chakaputsika uye chakakandirwa pamusoro pefudzi mumabhasiki pamushure pevatori. Zvinotsigirwa pane nzvimbo uye zvekusiwa kweii, kuchera kunogona kuitika mazuva manomwe kusvika ku14. Sezvo mazana mashizha akawanikwa muDarjeeling anoda 22,000 mazai e kilo yeii, kana Assam apo ivo vakuru, gumi, iro basa rakaoma. Dzimwe nguva mushandi ane unyanzvi achashandisa shears, uye kune mishonga yekuderedza maruva, asi sezvo izvi zvinosanganisirawo bits zve stem nehuni, zvichibereka teji yepasi.
Oxidation Process uye Quality Testing
Mashizha acho anobva atorwa mufekitari, achipararira pamatareti makuru uye mashizha uye akasiyiwa kuti asvike mumhepo inodziya. Rimwechete raoma, mashizha akavharika akavhuniwa nemagumburu kuti asunungure maji nemasikirwo emiti, iyo, apo inosangana nemhepo, inokonzera.
Mashizha akavhuniwa akaiswa mumhepo inotonhorera, inonaya kwemaawa anoverengeka kuti avhare kana huniyidise kusvikira pakupedzisira mashizha akachinja goridhe, uye oxidisation yapera.
Pakupedzisira, mashizha anogadziriswa akaomeswa zvachose, izvo zvinowedzera kuchinja maruva emashizha kuva madema. Iko ikozvino "yakagadzirwa." Ita ichabva yaiswa muhukuru hwakasiyana-siyana isati yayerwa uye yakazara mutii cheti, dzimwe dzekusunungura tiyi uye yakasara yetikiti. Pakati pegwara, Chei Factory Teas Tasters ichaongorora kunaka kweii uye inoita kuti irege kusvibiswa, uye kana yakagutsikana, zviyero zvichaendeswa kuvatengi kuti vaongororwe nehutano uye zvechokwadi, mutengo.
Aina dzeTea
Iyi nzira yekushandura yakasiyana-siyana yematee akasiyana-siyana:
- Green Tea : Gwenzi rakasvava rinoputika uye rinosungirirwa risati raoma kuitira kuti mashizha asati aputsa uye achiita huni.
- Mheu yakachena : iyo buds inobviswa ruoko uye yakasvava kuitira kuti unyoro hwepanyika huputike usati hwaoma. Hapana hutachidi hunoitika.
- Oolong Tea : iri musara pakati pegusi uye gorosi tei, ine huniyidheti shoma shoma, zvichiita kuti iite chikafu chinonaka asi ine mavara akasiyana-siyana emukati.